Assessment of the food security level in the regions of the European North of Russia based on benchmarking methodology by O. G. Moronova, O. B. Kirik, N. A. Kremlyova

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Community supported agriculture’s perceived positive impacts on mental health and vegetable consumption in Norway and the UK by Anna-Birgitte Milford, Daniel Keech, Sarah Wangui Muiruri

Subjects: “…Local food systems…”
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Understanding Global Street Food Consumer Behavior and Experience: A Narrative Review of Literature and Development of Framework by Samit Chakravorti

Subjects: “…street food…”
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APPLICATION OF INNOVATIVE TECHNOLOGIES AT FOOD ENTERPRISES by N. D. Dmitriev, E. A. Rogozina

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Abastecimento alimentar em contextos de crise: uma análise sobre o Haiti by John Osthe, Valdemar João Wesz Junior

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Evaluation of food habits and information levels of elite table tennis players and trainers by Cengiz Taskın, Metin Kaya, Oktay Cımen

Subjects: “…food…”
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Les marges sociales et les franges agricoles se tournent-elles le dos ? by Alice Nikolli, Julie Le Gall, Myriam Laval

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Déchets, mauvaises herbes et plantes sauvages by Flaminia Paddeu

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Quand les entreprises agroalimentaires « végétalisent » leur offre by Amélie Aubert-Plard, Titouan Bénégui

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The Horeca Supply Chain: An analysis of the Food and Loss Waste Management literature characteristics by María Torrejón-Ramos, María-Sonia Medina-Salgado, Marta Ortiz-de-Urbina-Criado

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Le Programme d’Acquisition d’Aliments (PAA) au Brésil : l’agriculture locale et familiale au cœur de l’action publique en vue de la sécurité alimentaire by Paulo Eduardo Moruzzi Marques, Marcos Freitas Le Moal

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La relocalisation de l’agriculture : entre dimension spatiale et représentations des acteurs. Le cas des circuits courts collectifs by Julien Frayssignes, Michaël Pouzenc, Valérie Olivier-Salvagnac

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Evaluation of Candida Species on Food and Non-Food Contact Surfaces among Students Residing in School Hostels in a Tertiary Institution, Ile Ife, Osun State, Nigeria by A. A Adewoyin, Olarinde Olaniran, S. O Awoniyi, A. B Bidmus, O. C Boriwaye

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Food loss in Pacific Island Countries: a scoping review of the literature by Christian-Yves Amato-Ali, Viliamu Iese, Gayathri Mekala, Daniela Hidalgo, Hilda Sakiti-Waqa

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Associations of Sociodemographic Characteristics with Food Choice Motives’ Importance Among Mexican Adults: A Cross-Sectional Analysis by Miguel Amaury Salas-García, María Fernanda Bernal-Orozco, Andrés Díaz-López, Alejandra Betancourt-Núñez, Pablo Alejandro Nava-Amante, Barbara Vizmanos

Subjects: “…food selection…”
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Food Taboos and Cultural Resilience: A Study on the Role of Rice Prohibition in Maintaining Food Security and Ecological Sustainability by Putri Anditasari, Rika Dilawati, Farhan Agung Ahmadi, Hendrawangsyah Hendrawangsyah

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In vivo evaluation biological of protein quality of hamburgers containing fibers by Tiffany Prokopp Hautrive, Ângela Souza Rodrigues, Karine Ines Bolson Moro, Gilberti Helena Hübscher, Ernesto Hashime Kubota

Subjects: “…food quality. food technology. nutrition, public health. dietary fibers. rats.…”
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The circular economy for food in future cities. Good practices that define Smart Food by Franco Fassio, Elisa Cionchi, Alice Tondella

Subjects: “…food system…”
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Application and Development Trend of Laser Technology in Food 3D Printing by TONG Qiang, XIAO Shuailei, JIANG Yu, DONG Xiuping, PANG Guibing

Subjects: “…food 3d printing; additive manufacturing; laser technology; food processing…”
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