Nutritional quality and climate impact of Norwegian adults’ diet classified according to the NOVA system by Christine Slaathaug, Mari Mohn Paulsen, Sepideh Jafarzadeh, Monica Hauger Carlsen, Lene Frost Andersen

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Celiac disease: Overview and considerations for development of gluten-free foods by Prakriti Jnawali, Vikas Kumar, Beenu Tanwar

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Proximate values and elemental analysis in wheat and soybean using inductively coupled plasma mass spectrometry by G. Kowmudi, V. Rashmi, K. Anoop, N. Krishnaveni, S. Naveen

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Perspective: Milk and Dairy Provide Affordable High-Quality Protein and Merit Inclusion in the Protein Foods Group by Adam Drewnowski

Subjects: “…USDA protein foods group…”
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Safety evaluation of the food enzyme endo‐1,4‐β‐xylanase from the non‐genetically modified Trichoderma citrinoviride strain HBI‐TX01 by EFSA Panel on Food Enzymes (FEZ), Holger Zorn, José Manuel Barat Baviera, Claudia Bolognesi, Francesco Catania, Gabriele Gadermaier, Ralf Greiner, Baltasar Mayo, Alicja Mortensen, Yrjö Henrik Roos, Marize L. M. Solano, Monika Sramkova, Henk Van Loveren, Laurence Vernis, Yi Liu, Ana Criado, Kyriaki Apergi, Magdalena Andryszkiewicz, Daniele Cavanna, Eleonora Marini

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Prospects of molecular genetic approaches in controlling technological properties of wheat grain in the context of the "grain – flour – bread" chain by E. K. Khlestkina, T. A. Pshenichnikova, N. I. Usenko, Yu. S. Otmakhova

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Translating the Brazilian Dietary Guidelines into clinical practice: innovative strategies for healthcare professionals by Vanessa Del Castillo Silva Couto, Maria Laura da Costa Louzada, Patrícia Constante Jaime

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Isolation of escherichia coli 0157:h7 in animal originated foods in kars region by Özkan Aslantaş, Pınar Yıldız

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Study on the Visual Experience of IP Image Design for Fruit-Based Foods by WU Qi-han, ZHOU Rui

Subjects: “…fruit-based foods…”
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From Concept to Creation by Maricica STOICA, Carmelia Mariana BĂLĂNICĂ-DRAGOMIR, Cezar Ionuț BICHESCU, Alina Mihaela CEOROMILA, Angela Stela IVAN, Larisa ȘAVGA, Dimitrie STOICA

Subjects: “…new foods…”
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Consumption of vitamin A-rich foods among lactating mothers in Girawa district, Eastern Ethiopia by Nejib Ahmedteyib Adem, Haymanot Mezmur, Mohammed Jemal, Dawit Firdisa, Berhe Gebremichael

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Lactic Acid Bacteria from Northern Thai (Lanna) Fermented Foods: A Promising Source of Probiotics with Applications in Synbiotic Formulation by Nittiya Suwannasom, Achiraya Siriphap, Ornampai Japa, Chonthida Thephinlap, Chutamas Thepmalee, Krissana Khoothiam

Subjects: “…northern Thai (Lanna) fermented foods…”
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A Novel Wild-Type <i>Lacticaseibacillus paracasei</i> Strain Suitable for the Production of Functional Yoghurt and Ayran Products by Ioanna Prapa, Chrysoula Pavlatou, Vasiliki Kompoura, Anastasios Nikolaou, Electra Stylianopoulou, George Skavdis, Maria E. Grigoriou, Yiannis Kourkoutas

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Effect of plant-based functional foods for the protection against salt-induced endothelial dysfunction by Sheung Yin San, Jennifer. M.F. Wan, Jimmy Chun Yu Louie

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New Technology of Functional Bakery Products by Olga L. Ladnova, Svetlana Ya. Koryachkina, Vladimir P. Koryachkin, Larisa S. Bolshakova

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Safety of a change of specifications of phytosterols/phytostanols as a novel food pursuant to Regulation (EU) 2015/2283 by EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), Dominique Turck, Torsten Bohn, Montaña Cámara, Jacqueline Castenmiller, Stefaan De Henauw, Karen Ildico Hirsch‐Ernst, Ángeles Jos, Alexandre Maciuk, Inge Mangelsdorf, Breige McNulty, Androniki Naska, Kristina Pentieva, Alfonso Siani, Frank Thies, Margarita Aguilera‐Gómez, Francesco Cubadda, Thomas Frenzel, Marina Heinonen, Monika Neuhäuser‐Berthold, Helle Katrine Knutsen, Morten Poulsen, Miguel Prieto Maradona, Josef Rudolf Schlatter, Alexandros Siskos, Henk vanLoveren, Wolfgang Gelbmann, Harry J. McArdle

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Superfoods: exploring sustainability perspectives between nutrient synthesizers and accumulators by G. Santunione, G. Montevecchi, G. Montevecchi

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Investigating Escherichia Coli (E. Coli) Contamination of Street Foods in Manjari Kabale District. by Unasi, Daniel

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Yeni Nesil Kooperatiflerin Alternatif Kamusal Alan Açma ve Gıda Egemenliği İdeallerinin Kesişiminde Son Yıllardaki Seyri: Kadıköy Kooperatifi Örneği by İrem Soysal Al

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Current status and influencing factors of eating-related distress among patients with advanced cancer (晚期癌症患者饮食相关困扰现状及影响因素研究) by LU Jingjing (卢晶晶), WU Lihua (武丽华), CHEN Xingyu (陈星宇), GAO Yang (高洋), CAO Moli (曹茉莉)

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