Recommendations for the Development of Artificial Intelligence Applications for the Retail Level by Jim Hartman

Subjects: Get full text

Reflections from first-generation small-scale vegetable farmers by Richard Bloomfield, Deishin Lee

Subjects: Get full text

Inflationary processes under conditions of the Coronavirus pandemic by T. I. Gordievich, P. V. Ruzanov

Subjects: Get full text

Changes in Nutrition, Food Safety, and Physical Activity Behaviors: A Comparison Between the Peak Health and Performance and Teen Cuisine Curricula by Tyler B. Becker, Ronald J. Gibbs Jr.

Subjects: Get full text

Safety assessment of the process NGR LSP used to recycle post‐consumer PET into food contact materials by EFSA Panel on Food Contact Materials (FCM), Claude Lambré, Riccardo Crebelli, Maria deSilva, Koni Grob, Maria Rosaria Milana, Marja Pronk, Gilles Rivière, Mario Ščetar, Georgios Theodoridis, Els Van Hoeck, Nadia Waegeneers, Vincent Dudler, Constantine Papaspyrides, Maria deFátima Tavares Poças, Daniele Comandella, Alexandros Lioupis, Evgenia Lampi

Subjects: “…food contact materials…”
Get full text

Karahanlılar Devri’ndeki Uygurların Yeme İçme Kültürü Hakkında by Esra Emet, Esra Emet

Subjects: Get full text

A sustainable approach in pumpkin seed oil processing line: Recent advances in pumpkin seed oil and oil processing by-products by Guoqiang Zhang, Jingbo Guo, Jinying Guo

Subjects: Get full text

Cellular Agriculture for Production of Cell-Based Seafood: Part 2— Why should we start with lean fish? by Rose Omidvar, Razieh Farzad

Subjects: Get full text

DISTRIBUTION AND POTENTIAL OF CAMELLIA SPP. IN THE CENTRAL HIGHLANDS, VIETNAM, FOR DEVELOPING HIGH-VALUE PRODUCTS IN THE FOOD INDUSTRY by Thi Thang Long Nguyen, Vu Mai Quynh Luong

Subjects: Get full text

Novel Foods and EU Law: Facing Ethical Lines by Ernestyna Niemiec

Subjects: “…novel foods…”
Get full text

Karakteristik fisiko kimia dan sensoris patty burger ikan patin dengan bahan pengisi pati jagung by Emma Riftyan, Suci Rahmayani, Dewi Fortuna Ayu

Subjects: Get full text

Systematic application of UPLC-Q-ToF-MS/MS coupled with chemometrics for the identification of natural food pigments from Davidson plum and native currant by Thomas Owen Hay, Melissa A. Fitzgerald, Joseph Robert Nastasi

Subjects: “…Traditional foods…”
Get full text

Modulating the human gut microbiome and health markers through kombucha consumption: a controlled clinical study by Gertrude Ecklu-Mensah, Rachel Miller, Maria Gjerstad Maseng, Vienna Hawes, Denise Hinz, Cheryl Kim, Jack A. Gilbert

Subjects: Get full text

Nutrition Paradox: Severe Acute Malnutrition Amidst the Proliferation of Processed Foods in Bilaspur’s Tribal Region in Chhattisgarh, India by Kimberley D’Souza, Naveen Ramesh

Subjects: “…processed foods…”
Get full text

Safety evaluation of the food enzyme fructan β‐fructosidase from the genetically modified Trichoderma reesei strain AR‐577 by EFSA Panel on Food Enzymes (FEZ), Holger Zorn, José Manuel Barat Baviera, Claudia Bolognesi, Francesco Catania, Gabriele Gadermaier, Ralf Greiner, Baltasar Mayo, Alicja Mortensen, Yrjö Henrik Roos, Marize L. M. Solano, Monika Sramkova, Henk Van Loveren, Laurence Vernis, Andrew Chesson, Lieve Herman, Natália Kovalkovičová, Jaime Aguilera, Magdalena Andryszkiewicz, Daniele Cavanna, Yi Liu

Subjects: Get full text

FOOD PRODUCT CONTAMINATION RISKS AT DIFFERENT STAGES OF PRODUCTION by O. I. Lavrukhina, V. G. Amelin, L. B. Prokhvatilova, O. I. Ruchnova

Subjects: Get full text

Bazı Balık Türlerinde İz ve Toksik Metal Düzeylerinin Belirlenmesi ve İnsan Sağlığı Riskinin Değerlendirilmesi by Harun Çiftçi, Çiğdem Er Çalışkan, Kübra Öztürk

Subjects: Get full text

Novel Development and Sensory Evaluation of Extruded Snacks from Unripe Banana (Musa ABB cv. Kluai ‘Namwa’) and Rice Flour Enriched with Antioxidant-Rich <i>Curcuma longa</i> Micro... by Nurulhusna Awaeloh, Surasak Limsuwan, Pinanong Na-Phatthalung, Thammarat Kaewmanee, Sasitorn Chusri

Subjects: Get full text

Ekolojik Habitus Bağlamında Gıda Toplulukları Üzerine Bir Alan Araştırması by Gamze Gürler, Birtan Bozlu

Subjects: Get full text

Association of ultra-processed food-related metabolites with selected biochemical markers in the UK Biobank by Anthony Kityo, Byeonggeun Choi, Jung-Eun Lee, Chulho Kim, Sang-Ah Lee

Subjects: “…Ultra-processed food…”
Get full text