Immunomodulatory properties of Giloy (Tinospora cordifolia) leaves and its applications in value-added products by Jyoti Singh, Etika Saxena, Anjali Raj Chaudhary, Mandeep Kaur, Molly Salotra, Prasad Rasane, Sawinder Kaur, Sezai Ercisli, Melekber Sulusoglu Durul, Mehmet Ramazan Bozhuyuk, Ahmet Hakan Urusan, Riaz Ullah

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MANAGEMENT OF THE QUALITY OF AGRICULTURAL PRODUCTS IN THE AGRARIAN AI ECONOMY IN SUPPORT OF FOOD SECURITY by Tatiana N. Litvinova, Davit N. Hakhverdyan, Elena G. Popkova, Angelina I. Litvinova

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ADMINISTRATIVE AND LEGAL REGIME OF THE NORTHERN DELIVERY AS A FACTOR OF SUSTAINABLE DEVELOPMENT OF THE NORTH AND THE ARCTIC ZONE OF RUSSIAN FEDERATION by Galina V. Goncharuk

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Cooling of animal products in an air-gas environment of carbon dioxide by Aldamatov N. E., Bredihin S. A., Neverov E. N.

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Longer food miles of beef under self-insufficiency and halal requirements by La Ode Nazaruddin, Qisthina Aulia, Mária Fekete-Farkas, Balázs Gyenge

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Re‐evaluation of butane (E 943a), isobutane (E 943b) and propane (E 944) as food additives by EFSA Panel on Food Additives and Flavourings (FAF), Laurence Castle, Monica Andreassen, Gabriele Aquilina, Maria Bastos, Polly Boon, Biagio Fallico, Reginald Fitzgerald, Maria Jose Frutos Fernandez, Bettina Grasl‐Kraupp, Ursula Gundert‐Remy, Rainer Gürtler, Eric Houdeau, Marcin Kurek, Henriqueta Louro, Patricia Morales, Sabina Passamonti, Gabriele Gagliardi, Salvatore Multari, Josef Daniel Rasinger, Ana Maria Rincon, Camilla Smeraldi

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Passion fruit seed extract protects hydrogen peroxide-induced cell damage in human retinal pigment epithelium ARPE-19 cells by Haruka Uozumi, Shinpei Kawakami, Yuko Matsui, Sadao Mori, Akira Sato

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Alkaloids of narrow-leaved lupine as a factor determining alternative ways of the crop’s utilization and breeding by M. A. Vishnyakova, A. V. Kushnareva, T. V. Shelenga, G. P. Egorova

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Engineering and design of a COF-coated probe for the detection and removal of flumequine and enrofloxacin antibiotics in foodstuffs: a molecular dynamics simulation approach by Alireza Nakhaei, Heidar Raissi, Maryam Alaei, Farzaneh Farzad

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Identifying mechanisms that shape the food environment in long-term healthcare facilities in the Netherlands: a participatory system dynamics approach by Joline J. Wierda, S. Coosje Dijkstra, Tamika M. Wopereis, Sanne K. Djojosoeparto, Maartje P. Poelman

Subjects: “…Food environment…”
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Prevalence and Characterization of Staphylococcus aureus Isolated from Meat and Milk in Northeastern Italy by Debora Pinamonti, Marisa Manzano, Michela Maifreni, Silvia Bianco, Beki Domi, Alessia Ferrin, Jamila Anba-Mondoloni, Julien Dechamps, Roman Briandet, Jasmina Vidic

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Association Analysis of Food Risk Factors Based on Improved FP-growth Algorithm by YU Jiabin, MA Xinyue, ZHAO Zhiyao, WANG Xiaoyi, ZHANG Xin, CUI Xiaoyu, BAI Yuting, CHEN Shuaixiang

Subjects: “…food safety surveillance sampling; association analysis; entropy weight method; minibatchkmeans clustering; frequent pattern-growth algorithm…”
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Copepod Lipidomics: Fatty Acid Substituents of Structural Lipids in <i>Labidocerca aestiva</i>, a Dominant Species in the Food Chain of the Apalachicola Estuary of the Gulf of Mexi... by Paul L. Wood, Stan C. Kunigelis

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Food consumption and adherence to dietary guidelines among Jordanian children and adolescents [version 4; peer review: 1 approved, 3 approved with reservations] by Islam K. Al-Shami, Buthaina Alkhatib, Huda Al Hourani, Ayoub Al-Jawaldeh

Subjects: “…Food consumption…”
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FOOD THERAPY AND EDUCATION NEXUS AGRONOMIC FRAMEWORK. EVIDENCE FROM MOUNTAIN BERRIES by R. Brejea, M. Covaci, B. Covaci, C. Selma

Subjects: “…food education and behavior…”
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Food: Transformation in Social Networks by D. N. Karpova

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Socioeconomic Challenges on Algeria’s Progress toward SDG2 (Zero Hunger): Public Spending, Agriculture, and Economic Resilience by Seyf Eddine Benbekhti, Mohammed Bouknadil, Hadjer Boulila, Ahmed Zeghoudi

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Advancements in the integration of isothermal nucleic acid amplification methods for point-of-care testing in resource-limited settings by Noemi Bellassai, Roberta D'Agata, Giuseppe Spoto

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A comprehensive review on nutritional composition, health benefits, and industrial applications of Jackfruit Seeds by Simran Dhani, Hamid, Nomali Ziphorah Ngobese, Sunny Sharma, Amit K. Jaiswal

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Win-win upcycling strategy for red araçá fruit waste: Process intensification and application of food-grade cyanidin-rich antioxidants by Angie V. Caicedo-Paz, Henua U. Hucke, Alessia Tropea, Luigi Mondello, Cassamo U. Mussagy

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