Suggested Topics within your search.
Suggested Topics within your search.
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1501
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1502
Biological Activities and Nutraceutical Potentials of Water Extracts from Different Parts of Cynomorium Coccineum L. (Maltese Mushroom)
Published 2016-07-01Subjects: “…functional food…”
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1503
Application of Convolutional Neural Networks and Recurrent Neural Networks in Food Safety
Published 2025-01-01Subjects: “…food safety…”
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1504
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1505
Microbial Biomass as a Bioresource of Functional Food Ingredients: A Review
Published 2023-09-01Subjects: “…food products…”
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1506
Assessing the product attributes of Iranian localized frozen dumpling dough incorporated with fish paste
Published 2025-02-01Subjects: Get full text
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1507
TGR5 receptors in SF1-expressing neurons of the ventromedial hypothalamus regulate glucose homeostasis
Published 2025-01-01Subjects: Get full text
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1508
Does social media marketing enhance brand loyalty? identifying mediators relevant to local fast food industries
Published 2024-12-01Subjects: Get full text
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1509
Restoring an Onkwehonwehnéha ecosystem
Published 2025-01-01Subjects: “…Indigenous food sovereignty…”
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1510
Pulsed Electric Field Induces Significant Changes in the Metabolome of <i>Fusarium</i> Species and Decreases Their Viability and Toxigenicity
Published 2025-01-01Subjects: Get full text
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1511
STRUCTURAL DESIGN AND FINITE ELEMENT ANALYSIS OF FOOD FORMING EQUIPMENT BASED ON 3D PRINTING TECHNOLOGY
Published 2019-01-01Subjects: Get full text
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1512
Innovation Patterns in the Canned Fish Industry In Galicia (Spain)
Published 2018-01-01Subjects: Get full text
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1513
Public sector involvement in non-state governances for sustainable food systems—a biodiversity perspective
Published 2025-01-01Subjects: Get full text
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1514
Forming a national community of practice of food system planning initiatives aligned with the United Nations Sustainable Development Goals
Published 2025-01-01Subjects: “…food systems planning…”
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1515
Review: performance of jujube and its extracts in cancer: therapeutic, toxicity-reducing and potentiating effects
Published 2025-01-01Subjects: “…homology of medicine and food…”
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1516
Changes in Consumer Food Preferences in EU Countries from 2001-2013
Published 2017-12-01Subjects: Get full text
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1517
A comparison of development methods used to define portion sizes in food-based dietary guidelines around the world
Published 2025-02-01Subjects: “…food-based dietary guidelines…”
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1518
Intestinal permeability, food antigens and the microbiome: a multifaceted perspective
Published 2025-01-01Subjects: Get full text
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1519
An ARFID case report assessment with 18F-FDG PET/MRI and treatment with olanzapine, escitalopram and fluoxetine in adult
Published 2025-01-01Subjects: “…avoidant/restrictive food intake disorder…”
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1520
The Impact of the Real Effective Exchange Rate on Poland’s Food and Live Animal Exports
Published 2020-12-01Subjects: Get full text
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