An Upcycling Approach from Fruit Processing By-Products: Flour for Use in Food Products by Laís Benvenutti, Fernanda Moreira Moura, Gabriela Zanghelini, Cristina Barrera, Lucía Seguí, Acácio Antonio Ferreira Zielinski

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Magnitude and Determinants of Food Insecurity Among Pregnant Women in Nigeria: Evidence from a Nationwide Cross-Sectional Survey by Daniel C. Ogbuabor

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Comprehensive Bibliometric Analysis and Systematic Review of Two Decades of Food Vendors Study: Deciphering the Dynamics of Food Vendor Research by Ajay Adithya Manoharan, Geetha Rangaswamy

Subjects: “…Food Vendors, Bibliometric Analysis, Systematic Review, Food Security, Sustainability…”
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Connections between redlining, food access, hypertension, diabetes, and obesity in Boston by Farhad Mehrtash

Subjects: “…food insecurity…”
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Food waste in Indonesia: Assessing readiness for valorization by Taufiq Immawan

Subjects: “…food waste management…”
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THE INFLUENCE OF FOOD IMAGE ON TOURIST SATISFACTION AND WORD-OF-MOUTH INTENTION: THE CASE OF DALAT, LAM DONG PROVINCE, VIETNAM by Thi Thanh Ngan Nguyen

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The Role of Health-Conscious Decisions in Food Consumption by Erzsébet Peter, Nikoletta Kaszás, Kornél Németh

Subjects: “…food balance…”
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Food Demonstration Guide by Geralyn Sachs

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Application of bacterioruberin from Arthrobacter sp. isolated from Xinjiang desert to extend the shelf-life of fruits during postharvest storage by Wasim Sajjad, Murad Muhammad, Sayed Muhammad Ata Ullah Shah Bukhari, Sumra Wajid Abbasi, Osama Abdalla Abdelshafy Mohamad, Yong-Hong Liu, Wen-Jun Li

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Demographic Characteristics of Food Vendors, Training, Hygiene Practices, Environmental Conditions, Microbiological Quality and Safety of Fast Foods in Cape Coast, Ghana by D. S. Agyirifo

Subjects: “…Street Food; Food Hygiene; Fried Rice; Microbiological Quality; Coliforms…”
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Democracia alimentar para populações em vulnerabilidade social: o caso de cozinhas solidárias em Manaus, Amazonas by Camila Lago Braga, Cristiane Cavalcante Lima

Subjects: “…food assistance…”
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Bisphenol A in Indian Take-Out Soups: Compliance, Implications and Sustainable Solutions by Sugata Datta, , Abhishek Chauhan, Anuj Ranjan, Abul Hasan Sardar, Hardeep Singh Tuli, Ammar Abdulrahman Jairoun, , Moyad Shahwan, , Ujjawal Sharma and Tanu Jindal

Subjects: “…bisphenol a, food-contact materials, food safety, plastic packaging…”
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Food Supply Chain: Possible Impact and Consequence Analysis of Reducing Working Hours of Food Retailers by Aija Pilvere, Irina Pilvere, Liga Proskina, Sallija Cerina, Aleksejs Nipers

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Digital Economy, Factor Allocation, and Resilience of Food Production by Yue Xie, Ruikuan Yao, Haitao Wu, Mengding Li

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Food Safety: Five Steps to Food Safety by Jennifer Hillan, Linda B. Bobroff

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Self-reported meal planning practices among households in the Tshwane North area, Gauteng by Lindiwe J. Ncube, Mashudu Manafe, Reno E. Gordon

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Social learning in bonobos: Learning of individual food preferences and copying despite better knowledge by Gladez Shorland, Emilie Genty, Klaus Zuberbühler

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Development of High Dietary Fiber Cereal Bar as Emergency Food Product and The Chemical-Microbiological Properties and Nutritional Content by Ani Radiati, Sumarto Sumarto, Fahmi Hafid, Emma Kamelia, Lia Nurcahyani, Dini Mariani, Siti Badriah, Tjahja Muhandri

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Les paillotes gitanes de vente de fruits et légumes à Montpellier, entre justice alimentaire et relégation by Gaëlla Loiseau, Coline Perrin, Gwenn Pulliat

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Niqivut (our food)—dimensions of Inuit country food harvesting and significance in Arctic Canada: bountiful, seasonal, “soul food” by Natalie Ann Carter, Nicolien van Luijk, Jackie Dawson, Colleen Parker, Kayla Grey, Jennifer Provencher, Chantel Emiktaut, Natasha Simonee, Gloria Song, Sonia Wesche

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