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1362
Surface Plasmon Resonance-Based Biodetection Systems: Principles, Progress and Applications—A Comprehensive Review
Published 2025-01-01Subjects: Get full text
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1363
Traditional Knowledge and Efficacy Analysis of an Emerging Medicinal Food Plant: <i>Disporopsis aspersa</i>
Published 2024-12-01Subjects: Get full text
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1364
Land use planning strategies for food versus non-food estate sustainable farming
Published 2024-07-01Subjects: “…food estate (fe)…”
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1365
Roles of fermented plant-, dairy- and meat-based foods in the modulation of allergic responses
Published 2023-05-01Subjects: Get full text
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1366
Antibiofilm activity of 3,3'-diindolylmethane on Staphylococcus aureus and its disinfection on common food-contact surfaces
Published 2022-09-01Subjects: Get full text
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1367
Economic vs. ecological benefit for organic food: the role of perceived values in online consumer reviews
Published 2025-01-01Subjects: Get full text
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1368
Modelling the Impacts of Climate Change on the Yield of Crops
Published 2021-12-01Subjects: Get full text
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1369
Physical and functional characterization of whey protein-lignin biocomposite films for food packaging applications
Published 2025-06-01Subjects: Get full text
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1370
Importance and Comparative Advantages of the EU and US Agri-food Sector in World Trade in 1995-2015
Published 2017-12-01Subjects: Get full text
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1371
A universal DNA microarray for rapid fish species authentication
Published 2025-06-01Subjects: Get full text
Article -
1372
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1373
Heterosis and heritability of traits contributing to select high yielding drought stress tolerance sweetpotato breeding lines
Published 2025-12-01Subjects: Get full text
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1374
Regulation of the IgE response by T follicular regulatory cells
Published 2025-01-01Subjects: Get full text
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1375
Exploring the link between gut health, diet, and food allergy
Published 2024-09-01Subjects: “…food allergy…”
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1376
Impacts of neighborhood restaurant density on adults’ dietary quality: evidence from an IV-LASSO approach in China
Published 2025-01-01Subjects: Get full text
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1377
Genetic background and microbiome drive susceptibility to epicutaneous sensitization and food allergy in adjuvant-free mouse model
Published 2025-01-01Subjects: Get full text
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1378
Buffalo feed efficiency: optimizing the use of fibrous biomass carbon to enhance production while mitigating rumen methane emission
Published 2023-11-01Subjects: Get full text
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1379
Comparison of Rice Yield among Farmer's Fertilizer Practices
Published 2025-01-01Subjects: Get full text
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1380
Comprehensive review of pollen-food allergy syndrome: Pathogenesis, epidemiology, and treatment approaches
Published 2025-01-01Subjects: Get full text
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