Suggested Topics within your search.
Suggested Topics within your search.
- Food 4
- Cooking 2
- Food habits 2
- Nutrition 2
- BUSINESS & ECONOMICS / Development / Economic Development 1
- BUSINESS & ECONOMICS / General 1
- BUSINESS & ECONOMICS / International / Economics 1
- Economic aspects 1
- Food and Nutrition 1
- Food industry and trade 1
- Food service management 1
- Food supply 1
- Globalization 1
- Political aspects 1
- Produce trade 1
- Social aspects 1
-
1321
Sustainability index analysis of the black soldier fly (Hermetia illucens) cultivation from food waste substrate
Published 2023-10-01Subjects: Get full text
Article -
1322
Effects of compost from food waste on growth of lettuce ( Lactuca sativa Var. Crispa L.)
Published 2023-04-01Subjects: Get full text
Article -
1323
Ultra-processed food consumption and the risk of incident chronic kidney disease: a systematic review and meta-analysis of cohort studies
Published 2024-12-01Subjects: “…Ultra-processed food…”
Get full text
Article -
1324
Pathways to transform urban food systems: feminist action research from Cape Town and Nairobi
Published 2025-01-01Subjects: “…urban food systems…”
Get full text
Article -
1325
The Effect of Certification and Product Knowledge on Instant Food Purchasing Decisions through Halal Awareness: The Moderating Role of Religiosity
Published 2025-01-01Subjects: Get full text
Article -
1326
Quantification of Escherichia coli Transfer from Plastic Mulch to Field-grown Tomatoes and Bell Peppers
Published 2025-02-01Subjects: Get full text
Article -
1327
Niche markets for sustainable agri-food systems: A systematic review
Published 2025-02-01Subjects: Get full text
Article -
1328
TRENDS IN Y GENERATION’S BEHAVIOUR ON THE FOOD MARKET
Published 2019-12-01Subjects: Get full text
Article -
1329
Closed-loop systems for plants expressing animal proteins: a modernized framework to safeguard the future of agricultural innovation
Published 2025-01-01Subjects: Get full text
Article -
1330
Adapting the Material Circularity Indicator to evaluate circularity in food systems: two case studies on livestock rearing
Published 2025-02-01Subjects: Get full text
Article -
1331
The Links Between Community-Based Financial Inclusion and Household Food Availability: Evidence from Mozambique
Published 2025-01-01Subjects: Get full text
Article -
1332
Gender Segregation in the Labor Process: A Study on Female Food Delivery Riders
Published 2024-12-01Subjects: Get full text
Article -
1333
Nutritional components in instant porridge fortified with fermented lebui beans
Published 2024-06-01Subjects: “…solid-state fermentation, functional food, local black bean, instant porridge, bioactive compunds…”
Get full text
Article -
1334
-
1335
The net impact of telework on restaurant revenues in Canada
Published 2024-10-01Subjects: Get full text
Article -
1336
A Review of Side Effects of Artificial Preservatives on the Human Health
Published 2025-01-01Subjects: “…Food Preservation…”
Get full text
Article -
1337
Effect of Dietary Fibre Fractions on In Vitro Digestibility of Rapeseed Napin Proteins
Published 2018-12-01Subjects: Get full text
Article -
1338
-
1339
Online grocery purchasing in Mississippi: associations with broadband, rurality, and household characteristics
Published 2025-01-01Subjects: Get full text
Article -
1340
Agri-food competitiveness in the Andean Community: a study of revealed comparative advantage indices
Published 2025-12-01Subjects: Get full text
Article