Olive Oil Tourism Experience (OOTE): A Systematic Literature Review (SLR) by Bebiana Monteiro, Josefina Salvado

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Reduction and Health Risk Assessment of Imidacloprid Insecticide Residues in Grapes Using Home Washing Methods by Parvaneh Shayanrad, Nasrin Hassanzadeh

Subjects: “…food security…”
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Carboxymethyl cellulose/shellac composite loaded with pomegranate extract and jojoba oil as anti-mycotic and anti-mycotoxigenic food packaging materials by Salah A. A. Mohamed, Amr Farouk, Adel G. Abdel-Razek, El-Shahat Nashy, Mohamed El-Sakhawy, Ahmed Noah Badr

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Eucalyptus-based livelihoods: enhancing household food security and resilience in Northwest Ethiopia by Fasika Belay, Fasika Belay, Messay Mulugeta, Teferee Makonnen

Subjects: “…food insecurity…”
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Sociodemographic Factors Associated with Purchasing Frozen, Fresh, Canned, and Dried Produce in a Nationally Representative Sample of United States Households by Graham E Bastian, Joslyn K Russell, Annie J Roe, Raveen Rani

Subjects: “…frozen foods…”
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Confronting food insecurity through agricultural interventions: the Farmer FIRST program in India by Purushothaman Venkatesan, Nilakandan Sivaramane, Ch Srinivasa Rao, Ramanujam Venkattakumar, Sethuraman Sivakumar, Palanisamy Mooventhan, Rajarshi Roy Burman, Bommu Kalyani, Lalitha Navya Challa

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Biostimulants for sustainable development of agriculture: a bibliometric content analysis by Dinesh Chand Meena, Pratap Singh Birthal, T. M. Kiran Kumara

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Understanding the Utilization of Wasted Bread as a Brewing Adjunct for Producing a Sustainable Wheat Craft Beer by Katry Dall’Acua, Manuela Poletto Klein, Bárbara Iegli Tech, Alessandra Fontana, Ludmylla Tamara Crepalde, Roger Wagner, Fernanda de Candido de Oliveira, Voltaire Sant’Anna

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Exploring Nexus between food security and the loss of agro-biodiversity: a study in Madhya Nepal, Lamjung by Binita Shahi, Shudarshan Hamal, Leela Raj Upadhyay

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Association between allergic diseases and mucosal healing in ulcerative colitis by Yasunori Yamamoto, Shinya Furukawa, Osamu Yoshida, Teruki Miyake, Kana Shiraishi, Yu Hashimoto, Kazuhiro Tange, Shogo Kitahata, Tomoyuki Ninomiya, Sen Yagi, Hanayama Masakazu, Seiyuu Suzuki, Naozumi Shibata, Hidehiro Murakami, Katsuhisa Ohashi, Hideomi Tomida, Eiji Takeshita, Yoshio Ikeda, Yoichi Hiasa

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The Daily Menu in Times of Pandemic for Individuals with Anxiety and Depression by Daniela Gomes Alcoforado, Miriam Leite Farias, Juliana Gonçalves Machado, Francisco Vicente Sales Melo, Thomas Kühn

Subjects: “…Depressive disorder. Anxiety disorders. Food and nutrition security. Eating habits.…”
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Fish Protein Hydrolysate as Protein Enrichment in Texture-Modified Salmon Products by Leena Prabhu, Aase Vorre Skuland, Paula Varela, Jan Thomas Rosnes

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Élaboration d’une formation à l’affilage des couteaux : Le travail d’un collectif, travailleurs et ergonomes by Nicole Vézina, Johanne Prévost, Alain Lajoie, Yves Beauchamp

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Egg yolk hydrolysate shows osteogenic activity in MC3T3-E1 osteoblastic cells by Ilekuttige Priyan Shanura Fernando, Pauline Duffuler, Jianping Wu

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Food system design for resilient communities – Urban agriculture and sustainable spaces by Stefano Follesa, Martina Corti, Diletta Struzziero, Aurora Piluso

Subjects: “…food system design…”
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Norwegian supply chain collaboration when it is urgent to reduce food waste: the relation between efforts for good outcomes and engaging in RRI process dimensions by Ellen-Marie Forsberg, Ina Charlotte Berntsen, Andreas Brekke, Anne-Grete Haugen, Aina Elstad Stensgård, Nhat Strøm-Andersen, Erik Vold, Julia Szulecka

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Application Progress of Food 4D Printing Technology in Food Industry by Qiang TONG, Shuailei XIAO, Ye BI, Hao WU, Xiuping DONG

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Artificial-Intelligence-Based Investigation on Land Use and Land Cover (LULC) Changes in Response to Population Growth in South Punjab, Pakistan by Tanweer Abbas, Muhammad Shoaib, Raffaele Albano, Muhammad Azhar Inam Baig, Irfan Ali, Hafiz Umar Farid, Muhammad Usman Ali

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Food intolerance and the few-foods (or oligoantigenic) diet in children with attention-deficit hyperactivity disorder by Klaus W. Lange, Andreas Reissmann, Yukiko Nakamura, Katharina M. Lange

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Exploring the state-of-the-art of halal food research using latent Dirichlet allocation by Abderahman Rejeb, Karim Rejeb, Imen Zrelli

Subjects: “…Halal food…”
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