One hundred and fifty years of ethnobotanical studies in North America by Robert Bye, Edelmira Linares

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Edible Insects as an Alternative Source of Nutrients: Benefits, Risks, and the Future of Entomophagy in Europe—A Narrative Review by Wojciech Michał Jankowski, Dominik Przychodniak, Weronika Gromek, Emilia Majsiak, Marcin Kurowski

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On the transformation of regional food systems: From autochthonous to those generated by globalization by Svetlana Kornekova

Subjects: “…Food systems…”
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Comparative analysis of Proximate and Anti-fungal Activities on Palm Oil Treated Ash Extracts of Musa sapientum and Musa paradisiaca Peels collected from Local Market in Akwa Ibom... by I. D. Uffia, O. E. Udofia, M. E. Bassey, R. O. Esen, E. J. Egong, O. D. Akan

Subjects: “…Musa paradisiaca; Musa sapientum; anti-fungal activities; food adjuncts; fruit peels…”
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Health- and Non–Health-Related Corporate Social Responsibility Statements in Top Selling Restaurant Chains in the U.S. Between 2012 and 2018: A Content Analysis by Megan P. Mueller, PhD, Alyssa Leib, MS, Deborah C. Glik, PhD, Sara N. Bleich, PhD, Jason Wang, PhD, Catherine M. Crespi, PhD, May C. Wang, DrPH

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Biotecnologia moderna e desenvolvimento humano sustentável: uma composição possível by Márcia Rodrigues Bertoldi

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UV-C and Nanomaterial-Based Approaches for Sulfite-Free Wine Preservation: Effects on Polyphenol Profile and Microbiological Quality by Kamila Pachnowska, Jolanta Kochel-Karakulska, Adrian Augustyniak, Valentina Obradović, Ireneusz Ochmian, Sabina Lachowicz-Wiśniewska, Ireneusz Kapusta, Klaudia Maślana, Ewa Mijowska, Krzysztof Cendrowski

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Stratégies de subsistance et Perception des aliments des populations autochtones de Yakoutie arctique (Districts de Basse et de Moyenne Kolyma) by Christian Malet, Boris Chichlo, Joëlle Robert-Lamblin, Claude-Marcel Hladik, Patrick Pasquet

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Source and Ecological Risk Assessment of Potentially Toxic Metals in Urban Riverine Sediments Using Multivariate Analytical and Statistical Tools by Xiaojun Zheng, Abdul Rehman, Shan Zhong, Shah Faisal, Muhammad Mahroz Hussain, Syeda Urooj Fatima, Daolin Du

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Assessment of food toxicology by Alexander Gosslau

Subjects: “…Food toxicology…”
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Nutritional value and antioxidant activity of ora-pro-nobis, tamarillo and green banana biomasses by Renata de Souza Ferreira, Jucenir dos Santos, Lívya Alves de Oliveira, Ceres Mattos Della Lucia, Márcia Cristina Teixeira Ribeiro Vidigal

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Research Progress on Genome-Scale Metabolic Models of Lactic Acid Bacteria and Their Application in the Food System by LIU Zihao, NI Haojie, LI Wenlu, WANG Fengzhong, WANG Yanbo, ZENG Hong

Subjects: “…lactic acid bacteria; genome-scale metabolic model; metabolic simulation; food industry…”
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Occupational therapy and cooking: A scoping review and future directions by R. Hingst, D. C. Alvarado, L. Bardin, N. Farmer

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Consequences of changing regional integration on environmental development, agricultural markets, and food security by L.A. Omarbakiyev, S.M. Kantarbayeva, A.K. Nizamdinova, S.T. Zhumasheva, G.Zh. Seitkhamzina, A. Saulembekova

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Dalla sovranità alla convivialità: strategie di sopravvivenza agroalimentare in Sardegna by Fabio Parascandolo, Maurizio Fadda

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Mapping the extent of unhealthy food advertising around schools in Tāmaki Makaurau/Auckland by Karolina Kneller, Kelly Garton, Daniel J. Exeter, Victoria Egli

Subjects: “…Unhealthy food and beverages…”
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Pandemic Mobilities, Livelihood Disruptions, and Food Insecurities among Eastern Cape Migrants in Cape Town and Johannesburg during COVID-19 by Jonathan Crush, Godfrey Tawodzera, Maria Salamone, Zack Ahmed

Subjects: “…COVID-19 pandemic; internal migration; food insecurity; South Africa; migrant households…”
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Local Restaurants’ Effect on Tourist Experience: A Case from Istanbul by H. Ayşen Karagöz, Ezgi Erkmen, Tevfik Demirciftci

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The impact of food-based incentive behaviors on oral health among Saudi children: a cross-sectional study by Yasir Dilshad Siddiqui, Saud Hamdan Almaeen, Ahmed Shawkat Hashem, Ahmed Ali Ahmed Almuntashiri, Mohammed Nadeem Baig, Abdullah Hammad Alshammari, Rital Jamal Alwaqid, Haifa Ali Almutairi, Raha Ahmed, Rakhi Issrani, Farooq Ahmad Chaudhary

Subjects: “…Food-based incentives…”
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Potential cultured meat consumers in Greece: Attitudes, motives, and attributes shaping perceptions by Stergios Melios, Konstantinos Gkatzionis, Jingjing Liu, Marie-Pierre Ellies-Oury, Sghaier Chriki, Jean-Francois Hocquette

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