Suggested Topics within your search.
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Correlation between Acoustic Feature and Sensory Crispness of Different Puffed Food Based on Energy Release Analysis
Published 2025-02-01Subjects: “…puffed food…”
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1164
Applications of IoT-Enabled Smart Model: A Model For Enhancing Food Service Operation in Developing Countries
Published 2024-06-01Subjects: Get full text
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1165
Maillard reaction products in plant-based dairy alternatives and their release during simulated gastrointestinal digestion
Published 2025-01-01Subjects: Get full text
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1166
Agroecology in the Limousin Mountains: Relocating and Diversifying Food Production to Encourage Employment and Conserve Semi-Natural Spaces
Published 2022-12-01Subjects: Get full text
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1167
Incorporating circularity, sustainability, and systems thinking into an assessment framework for transformative food system innovation
Published 2025-01-01Subjects: Get full text
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1168
Enhancing paddy leaf disease diagnosis -a hybrid CNN model using simulated thermal imaging
Published 2025-03-01Subjects: Get full text
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1169
Nano-MIP based SPR sensor for tetracycline analysis in milk sample
Published 2025-08-01Subjects: Get full text
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1170
Antioxidant Bio-Compounds from Chestnut Waste: A Value-Adding and Food Sustainability Strategy
Published 2024-12-01Subjects: Get full text
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1171
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1172
Application of QuEChERS for Analysis of Contaminants in Dairy Products: A Review
Published 2025-02-01Subjects: Get full text
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1173
Postfazione. La fragilità della sovranità tra colonialismi ed epistemologie dei sud del mondo
Published 2024-06-01Subjects: Get full text
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1174
Climate change impacts on maize and dry bean yields of smallholder farmers in Honduras
Published 2013-06-01Subjects: Get full text
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1175
Valorization of Betalain Pigments Extracted from <i>Phytolacca americana</i> L. Berries as Natural Colorant in Cheese Formulation
Published 2025-01-01Subjects: Get full text
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1176
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1177
Agro-Food Supply Chain Risk Assessment: A Review Based on Technique and Approach
Published 2024-06-01Subjects: Get full text
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1178
Prevalence and Antibiotic Resistance of <i>Salmonella</i> spp. and <i>Campylobacter</i> spp. Isolated from Retail Chickens in Saudi Arabia
Published 2025-01-01Subjects: “…food safety…”
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1179
Empowering Thai SMEs through IT competency, digitalization and digital transformation for new product development
Published 2025-12-01Subjects: Get full text
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1180
Computational Fluid Dynamics Simulation of Thermal Processes in Food Technology and Their Applications in the Food Industry
Published 2025-01-01Subjects: Get full text
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