Bacteriocin-Producing Staphylococci and Mammaliicocci Strains for Agro-Food and Public Health Applications with Relevance of Micrococcin P1 by Rosa Fernández-Fernández, Carmen Lozano, Allelen Campaña-Burguet, Carmen González-Azcona, Tamara Álvarez-Gómez, Rocío Fernández-Pérez, Raquel Peña, Myriam Zarazaga, Jaime Carrasco, Carmen Torres

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Metemoglobinemia adquirida secundária à ingestão de alimento ultraprocessado em adolescente: um relato de caso by Camila Dalle Rocha, Ariadne Becker Quirino, Mariana Pinheiro Barbosa de Araújo, Mayanne de Fátima de Oliveira Barreto, Thays Taborda Damas, Francisco Carlos Yokoyama, Priscilla de Souza Prigol, Paulo Ramos David João

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Effectiveness of Phyllanthus niruri and Andrographis paniculata Extracts on Egg Quality in Laying Hens with Avian Pathogenic Escherichia coli by Sri Hidanah, Emy Koestanti Sabdoningrum, Sri Chusniati, Nurliyani Nurliyani, Aswin Rafif Khairullah, Nazri Nayan

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Impact of Climate Change on Food Security in Kashare Sub-County, Mbarara District. by Agaba, Richard

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Impact of Climate Change on Food Security in Kashare Sub-County Mbarara District. by Agaba, Richard

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Inorganic Pollutants in Edible Grasshoppers (Ruspolia nitidula) of Uganda and their Major Public Health Implications. by Keneth Iceland, Kasozi, Namazi, Catherine, Basemera, Elizabeth, Atuheire, Collins, Odwee, Ambrose, Majalija, Samuel, Kateregga, John N.

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Editorial: Innovations in microbiome applications for health-promoting and sustainable food systems by Yiannis Kourkoutas, Nikolaos Kopsahelis, Antonios Koutelidakis, Andreas G. Tzakos

Subjects: “…functional foods…”
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Detection and Validation of A2 Milk Suitable for Consumers Having Milk Intolerance by ELISA Method by Mediha Esra Yayla

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Black mulberry (Morus nigra L.) prevents deleterious effects of excess glucose in obese C. elegans decreasing lipofuscin accumulation and ROS production by Sonia Núñez, Adrián Millán-Laleona, Javier Cano-Lou, Andrea Corella, Cristina Moliner, Guillermo Cásedas, Filippo Maggi, Víctor López, Carlota Gómez-Rincón

Subjects: “…Traditional foods…”
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Emerging natural hemp seed proteins and their functions for nutraceutical applications by Haihong Chen, Bing Xu, Yi Wang, Wei Li, Dong He, Yan Zhang, Xizhen Zhang, Xinhui Xing

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Techno-economic evaluation of probioticated Kunu-zaki drinks produce from millet and cocoa powder by Babatunde Olawoye, Ayodeji F. Afolayan, Omotade R. Ogunremi, Isaac O. Olaoye

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The Impact of Acute Aerobic Exercise on General and Food-Related Inhibitory Function Among Young Adults with Obesity: An Event-Related Potential (ERP) Study by Chun Xie, Tao Huang, Yingying Wang, Peisi Wang, Yanxia Chen, Jiali Qian, Guozhuang Chen, Kun Wang

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Established Pseudomonas syringae pv. tomato infection disrupts immigration of leaf surface bacteria to the apoplast by Kimberly N. Cowles, Arjun S. Iyer, Iain McConnell, Ellie G. Guillemette, Dharshita Nellore, Sonia C. Zaacks, Jeri D. Barak

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Farmed fish welfare in Egypt: Surveying current practices and future directions for tilapia culture by Charlotte Flores, Christopher Bryant, Mohamed Bakr, Wasseem Emam

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Transformations of the Food Practices in Modern Russia: the Institutional and Discursive Determinants by N. N. Zarubina

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Parinari curatellifolia: A treasure trove of phytochemicals, nutritional benefits, and biological activities by Tafadzwa Kaseke, Trust Mukudzei Pfukwa, Kwanele Andy Nxumalo, Mawande Hugh Shinga, Umezuruike Linus Opara, Olaniyi Amos Fawole

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Understanding Multiple Ecosystem Services of Urban Agriculture Across Scales by Jiangxiao Qiu, Hui Zhao

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Milk adulteration identification using hyperspectral imaging and machine learning by Muhammad Aqeel, Ahmed Sohaib, Muhammad Iqbal, Syed Sajid Ullah

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KEBIJAKAN KETAHANAN PANGAN DI INDONESIA MELALUI PENDEKATAN ANALISIS BIBLIOMETRIC by Delly Maulana, Fikri Habibi, Indra Nizar Purnama

Subjects: “…research mapping, food security policy, bibliometric analysis, sustainable development goals (sdgs)…”
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An improved FMEA for sustainable risk management in the agri-food industry sector: A mini-review by Izzum Wafi'uddin, Imam Santoso, Arif Hidayat, Naila Maulidina Lu’ayya, Annisa’u Choirun

Subjects: “…agri-food sector…”
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