Ethnobotanical knowledge in Calabria (southern Italy): A summary review by Miriam Patti, Carmelo Maria Musarella, Giovanni Spampinato

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Food Insecurity and Coping Strategies in War-Affected Urban Settings of Tigray, Ethiopia by Hafte Gebreselassie Gebrihet, Yibrah Hagos Gebresilassie, Mekonen Aregai Gebreselassie

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Drivers of food acquisition practices among adolescents in suburban food environments of Lao People’s Democratic Republic by Thidatheb Kounnavong, Miho Sato, Christopher Turner, Elaine Ferguson, Hongkham Xayavong, Manithong Vonglokham, Sharon E Cox, Junko Okumura, Kazuhiko Moji

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The Food Safety Modernization Act (FSMA) Preventive Controls for Animal Food by Jason M. Scheffler, Chad Carr

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Current advances on the phytochemistry, pharmacology, quality control and applications of Anoectochilus roxburghii by Xiaoxue Zou, Kexin Zhang, Xuezhen Li, Yuqin Zhang, Lixia Chen, Hua Li, Hua Li

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Spatial distribution and influencing factors of China’s overseas farmland investment projects under the background of food security by Yameng Wang, Fan Zou, Luning Wang, Huawang Jin, Linyan Ma

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Nattokinase as a functional food ingredient: therapeutic applications and mechanisms in age-related diseases by Hao Wu, Qian Zhang, Hao Suo, Feng Xu, Wanxu Huang, Dan Ohtan Wang

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How Earth System Models Can Inform Key Dimensions of Marine Food Security in the Alaskan Arctic by Georgina A. Gibson, Hajo Eicken, Henry P. Huntington, Clara J. Deal, Olivia Lee, Katherine M. Smith, Nicole Jeffery, Josephine-Mary Sam

Subjects: “…food security…”
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Governmental approaches to food security management: A bibliometric analysis by Eldar Guliyev, Bayali Atashov, Aygun Guliyeva

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Influencing factors of adherence to sustainable diets: a systematic review of behavioral theories by Seyedeh Fatemeh Fatemi, Seyedeh Fatemeh Fatemi, Hadi Tehrani, Hadi Tehrani, Maryam Khosravi, Maryam Khosravi, Hassan Doosti, Niloufar Rasaei, Seyyed Reza Sobhani

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Effects of Food on the Pharmacokinetics and Safety of HA121-28 Tablet, a Novel Multi-Targeting Tyrosine Kinase Inhibitor, in Healthy Chinese Subjects: A Phase I Clinical Trial by Liu Y, Li X, Zhang M, Men Y, Wang Y, Zhu X, Zheng L

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An empirical study of the glass ceiling’s impact on gen-der equality and career opportunities in the food and beverage sector by Jelena Lukić Nikolić, Pero Labus

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Antimicrobial Resistance of Escherichia coli Isolated from Ground Beef in Huasca de Ocampo, Hidalgo, Mexico by A. P. Cordero-López, V. Vega-Sánchez, V. M. Martínez-Juárez, J. I. Olave-Leyva, F. R. Gómez-De Anda, N. E. Reyes-Rodríguez

Subjects: “…food-borne diseases…”
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Experimental study of cognitive function against the background of partial food derivation and its correction by A.A. Kushta

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Integrating microplastic research in sustainable agriculture: Challenges and future directions for food production by Marcelo Illanes, María-Trinidad Toro, Mauricio Schoebitz, Nelson Zapata, Diego A. Moreno, María Dolores López-Belchí

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Adaptation Of The Food Craving Questionnaire-Trait Into Turkish by Sadiye Akkurt, Gizem Kose, Aslihan Donmez

Subjects: “…Food Craving…”
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Application of Targeted Proteomics in Food Safety Detection by CHEN Mengqi, PENG Miaoxi, LIU Jingwen, HUANG Chengdong, WU Zuqing, LING Li, YUAN Muyun, CHEN Wenrui, HU Songqing

Subjects: “…targeted proteomics; food safety; multiple reaction monitoring; parallel reaction monitoring…”
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Development and validation of a food and nutrition literacy questionnaire for Chinese parents of children with functional constipation (FNLQ-p) by Jie Yang, Hui Wang, Yanchi Shen, Hui Yang, Yan Huang, Jinjin Cao

Subjects: “…food and nutrition literacy…”
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2017–2018 Florida Citrus Production Guide: Fresh Fruit Pesticide Residue Limits by Mark A. Ritenour

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The effect of traditional agricultural practices on the food consumption of households facing extreme weather events in Tanzania by Tim Wegenast, Niklas Hänze, Roos Haer, Marcel Birulés

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