Dietary practice and associated factors among lactating mothers in Dangila District in the Awi Zone Amhara region Ethiopia, 2022: a cross-sectional study by Sileshi Mulatu, Getasew Mulatu, Azeb Gedif

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Phytotoxic Effects of Polystyrene Microplastics on Growth Morphology, Photosynthesis, Gaseous Exchange and Oxidative Stress of Wheat Vary with Concentration and Shape by Komal Riaz, Tahira Yasmeen, Kotb A. Attia, Itoh Kimiko, Muhammad Saleem Arif

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Study on Starch-Based Thickeners in Chyme for Dysphagia Use by Youdong Li, Lingying Li, Guoyan Liu, Li Liang, Xiaofang Liu, Jixian Zhang, Chaoting Wen, Xin Xu

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Inorganic constituents in cassava derivatives: Total concentration, dietary intake and bioaccessibility by Leilane R. Santos, Filipe B. Santana, Hilária F.A. Silveira, Wellington C. de Carvalho, Laís A. Souza, Rennan Geovanny O. Araujo, Maria Graças A. Korn, Daniele Cristina M.B. Santos

Subjects: “…Food products…”
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Small Farm Food Safety, Fresh Produce—Part 2: The Buck Stops Here by Amy Simonne, Mickie E. Swisher, K. N. Moore, Kaylene Sattanno

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A long‐term study on food choices and nutritional goals of a leaf‐eating primate by Patrick Lauer, Colin A. Chapman, Patrick Omeja, Jessica M. Rothman, Urs Kalbitzer

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Research Progress and Functional Applications of Food Protein Fibrils by Zhenling LANG, Jie ZHUANG, Hongzheng LU, Shaoxiao ZENG, Haoran CHEN

Subjects: “…food protein fibrils…”
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Gen Z sustainable consumption: evolution during and after COVID-19 by Rosa María Nava Rogel

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Meshing Contact Dynamics Analysis of Food Conveyor Chain based on ADAMS by Fan Yayun, Shi Xiudong, Gu Ronghua, Wang Mengping

Subjects: “…Food conveyor chain…”
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Valorization of buffalo mozzarella cheese whey as human functional food and soil fertilizer by Raffaele Conte, Anna Valentino, Silvia Romano, Sorur Yazdanpanah, Anna Di Salle, Fahd Kandsi, Gianfranco Peluso

Subjects: “…Functional food…”
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Evaluation of bone development and organs in rat fetuses exposed to tartrazine by Osman Öztürk, Sümeyye Uçar, Züleyha Doğanyiğit, Aslı Okan Oflamaz, Evrim Suna Arıkan, Şükrü Ateş, Seher Yılmaz

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Biodegradable nanocellulose reinforced biocomposites for food packaging – a narrative review and future perspective by Sadhana Jadaun, Usha Sharma, Ringshangphi Khapudang, Saleem Siddiqui

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Effect of Packaging on Instant Foods from Root Vegetables by Oleg K. Motovilov, Olga V. Golub, Nataliia I. Davydenko, Galina P. Chekryga, Alla G. Stepanova

Subjects: “…food concentrates…”
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Food intake regulation during pregnancy and lactation in mice with reduced activity of the melanocortin system by E. N. Makarova, I. V. Romanova, N. M. Bazhan

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Effect of food value-chain connections on land-use change by P.M. Post, Y. Dou, A. Nelson

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Ethiopia's Potato Seed System: Regulatory Challenges, Quality Assurance Issues, and Pathways for Improvement ─ A mini review [version 1; peer review: 2 approved] by Ebrahim Seid, Lemma Tessema

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Antiproliferative effect of hydroalcoholic brown propolis extract on tumor and non-tumor cells by I. Vendruscolo, G. H. Berton, M. T. Biffi, P. A. Bressiani, A. K. G. Oliveira, A. P. Berti, V. M. Concato-Lopes, W. R. Pavanelli, A. P. Simon, T. L. C. Oldoni, F. A. R. Santos, I. A. L. Dalmolin, M. H. G. Canteri, E. Düsman

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Bioaugmentation strategies in co-composting anaerobically digested food waste with agricultural by-products: Enhancing fertilizer quality and microbial communities by Xuezhi Wang, Guyu You, Chenchen Liu, Yuan Sun

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VALUE CHAIN IN AGRICULTURE: THE CASE OF THE EUROPEAN UNION by Sanja Franc, Vlatka Bilas, Lana Trifunić

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Nutritional profile and food safety of raw and value-added food products of sorghum and millets in sub–Saharan Africa and South Asia by Tafadzwa J. Musidzaramba, Brighton M. Mvumi, Loveness K. Nyanga, Irene Kadzere, Milka Kiboi, Makhosi Mahlangu, Gracious Chingoma, Mgciniwethu Mazula, Lesley Macheka

Subjects: “…Food and nutrition security…”
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