Les filières de l’élevage dans les relations entre métropole et montagne – le cas de Grenoble by Jean-Baptiste Grison, Bernard Pecqueur, Claire Delfosse, Pierre Le Gall

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The Relationship between Fast Food, Sleep Patterns, and Facial Hygiene with the Severity of Acne Vulgaris by Winawati Eka Putri, Naila Farah Hilda, Fiona Restu Kusumah, Ardhien Alif Yulian, Maria Ulfa, Meidyta Sinantryana Widyaswari, Niken Adiba Nadya

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Fast and Slow Roasting of Alcohol- and Honey-infused Coffee Blends: A Comparative Study of PAH and N-PAH Emissions by Hsin-Chieh Kung, Chung-Hsien Hung, Kun-Hui Lin, Bo-Wun Huang, Nicholas Kiprotich Cheruiyot, Guo-Ping Chang-Chien

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Ethiopia's Potato Seed System: Regulatory Challenges, Quality Assurance Issues, and Pathways for Improvement ─ A mini review [version 2; peer review: 2 approved] by Ebrahim Seid, Lemma Tessema

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Toxic heavy metals of agricultural products in developing countries and its human health risk assessment: A study from Iran by Ali Amarloei, Heshmatollah Nourmoradi, Shahrokh Nazmara, Mohsen Heidari, Fazel Mohammadi-Moghadam, Sajad Mazloomi

Subjects: “…Food toxicity…”
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Mare’s and Cow’s Milk Fortified with Flaxseed Oil Through Freeze-Drying Microencapsulation: Physicochemical and Nutritional Properties by Jolanta Gawałek, Dorota Cais-Sokolińska, Joanna Teichert

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L’insularità, l’isolamento e l’autonomia alimentare degli ikoots (Oaxaca, Messico) fra storia, flussi oceanici e catene globali di depauperamento by Cristiano Tallè

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Impacts of Climate Change on Water Resources, Agricultural Production and Food Security: Evidence from Turkiye by Mozharul Islam

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A Step Forward Towards Exploring Nutritional and Biological Potential of Mushrooms: A Case Study of Calocybe gambosa (Fr.) Donk Wild Growing in Serbia by Jovana Dragan Petrovic, Ângela Fernandes, Dejan Stojković, Marina Soković, Lillian Barros, Isabel C.F.R. Ferreira, Aditya Shekhar, Jasmina Glamočlija

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Social Initiatives in Food Consumption and Distribution as Part of Sustainable Consumption and Sharing Economy by Katarzyna Bachnik, Justyna Szumniak-Samolej

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Consumers’ Awareness on Organic Food: Case of Urban Sri Lanka by S.H. Pushpa Malkanthi, S.D. Dilini Rathnachandra, W.A. Ruwani N. Weerasinghe

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A comparative study on pesticide residue profiles in locally grown rice from conventional and sustainable agricultural methods by Indra Purnama, Farag M. Malhat, Anisa Mutamima, Fikratul Ihsan, Amalia

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Polyphenol content and antioxidant activity of phytoestrogen containing food and dietary supplements: DPPH free radical scavenging activity by HPLC by Klarić Daniela Amidžić, Mornar Ana, Kovačić Jelena, Jeličić Mario-Livio, Brusač Edvin, Brletić Iva, Klarić Ilija

Subjects: “…functional food…”
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The Food Safety Modernization Act (FSMA) Preventive Controls for Animal Food by Jason M. Scheffler, Chad Carr

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Situation factors in purchasing organic food by Čolović Milica, Mitić Vladimir

Subjects: “…organic food…”
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Microfluidic biosensors for rapid detection of foodborne pathogenic bacteria: recent advances and future perspectives by Jian Zhang, Chuanlong Ma, Yaping Du, Jiangbo Huang, Li Xue

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16S rRNA metabarcoding applied to the microbiome of insect products (novel food): a comparative analysis of three reference databases by Gabriele Spatola, Alice Giusti, Laura Gasperetti, Roberta Nuvoloni, Alessandra Dalmasso, Francesco Chiesa, Andrea Armani

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What’s happening in the kitchen? The influence of nutritional knowledge, attitudes and, practices (KAP), and kitchen characteristics on women’s dietary quality in Ethiopia by Temesgen Awoke Yalew, Masresha Tessema, Edward Lahiff

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Le développement de filières locales est-il gage d’une écologisation des pratiques agricoles ? by Hélène Brives, Claire Heinisch, Mathieu Désolé, Carole Chazoule, Perrine Vandenbroucke

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CHANGING ASPECTS OF BAMBARA GROUNDNUT EXPLOITATION: 1. LIMITATIONS AND ALLEYWAYS FOR FUTURE EXPANSION by Elias Mjaika Ndifon, Magaret Chiv, Solomon Hemba Chia

Subjects: “…climate change, complete food, production constraint, soil fertility, uses, yield…”
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