Impact of Controlled Environment Agriculture (CEA) in Nigeria, a Review of the Future of Farming in Africa by Mabel Adaeze Nwanojuo, Christian Kosisochukwu Anumudu, Helen Onyeaka

Subjects: “…food security…”
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A Review on Blockchain Applications in Operational Technology for Food and Agriculture Critical Infrastructure by Chengliang Zheng, Xiangzhen Peng, Ziyue Wang, Tianyu Ma, Jiajia Lu, Leiyang Chen, Liang Dong, Long Wang, Xiaohui Cui, Zhidong Shen

Subjects: “…food and agriculture…”
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IL-33 signaling is dispensable for the IL-10-induced enhancement of mast cell responses during food allergy by Dylan Krajewski, Saurav Ranjitkar, Nathan Jordan, Sallie S. Schneider, Clinton B. Mathias

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The association between household’s asset ownership and food security: panel data evidence from Bangladesh by Zannatul Ferdous Shifat, Mohammad Jahangir Alam, Ismat Ara Begum, Md Asif Iqbal, Paresh Kumar Sarma, Andrew M. McKenzie

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Tingkat Pengetahuan Generasi Millennial terhadap Faktor Resiko Diabetes Melitus Tipe 2 by Dikha Ayu Kurnia, Dewi Ayu Pratiwi

Subjects: “…fatty food…”
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Food Safety Tips for the Holiday Season by Soohyoun Ahn, Jessica A. Lepper, Keith R. Schneider

Subjects: “…Food safety…”
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Food insecurity increases the risk of overweight and chronic diseases in adolescents: a systematic review and meta-analysis by Chong Zhou, Hongrui Miao, Yingjun Zhao, Xiaohong Wan

Subjects: “…Food insecurity…”
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Dimensions de la diversité des maïs indigènes au Mexique by Cecilio Mota Cruz

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Climate change reflects on security of the border villages, case study: Salas Babajani border villages by morad Kaviani Rad, meysam toulabi nejad, farid rezaei

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De l’importance des structures collectives territorialisées pour consolider la viabilité des circuits alimentaires de proximité by Julien Noël, Christine Margetic, Florence Lanzi, Thomas Dogot, Kevin Maréchal

Subjects: “…short food supply chain…”
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Resveratrol Supplementation in Wet AMD: Association With Fewer Intravitreal Injections and Reduced Macular Fibrosis by Datseris I, Rouvas A, Tzanidaki ME, Kardara M, Geros V, Gouliopoulos N

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Food acquisition and consumption by NOVA food classification and lived poverty index among rural and urban households in South Africa and Ghana by Nana Ama Frimpomaa Agyapong, Reginald Adjetey Annan, Florian Kroll, Charles Apprey, Linda Nana Esi Aduku, Robert Aidoo, Elizabeth Catherina Swart

Subjects: “…NOVA food category…”
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Risk Factors and Consequences of Food Neophobia and Pickiness in Children and Adolescents: A Systematic Review by Carmen del Campo, Cristina Bouzas, Josep A. Tur

Subjects: “…pediatric food neophobia…”
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Measuring child food poverty: understanding the gap to achieving minimum dietary diversity by Sebastian Vollmer, Arnaud Laillou, Nora Albers, Simeon Nanama

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Exploring the Satisfaction and Dissatisfaction Factors Derived from Food and Beverage Services of Thermal Hotels by Ozan Kaya

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Food purchase patterns, food policy recognition, and food environment satisfaction among adults in Jeju, Korea, according to food security: a cross-sectional study by Sumin Kim, Youjeong Jang, Hyunji Ham, Hanbin Ko, Insuk Chai, Kyungho Ha

Subjects: “…food security…”
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Rapid food desensitization associated with omalizumab before oral immunotherapy by Bruna Giavina-Bianchi, MD, Pedro Giavina-Bianchi, MD, PhD

Subjects: “…Food anaphylaxis…”
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Selected Aspects of Protectionism of EU Member States in the EU Agri-Food Market by Renata Grochowska, Adam Ambroziak

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Examining the drivers of ecological footprint components: Is pursuing food security environmentally costly for Nigeria? by Hephzibah Onyeje Obekpa, Andrew Adewale Alola, Adejo Moses Adejo, Chukwuemeka Echebiri

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Ultra-processed food intake, genetic polymorphisms, and the risk of dyslipidemia in the adult Korean population by Minsu Cho, Heejin Lee, Jung Eun Lee

Subjects: “…Ultra-processed food…”
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