Why Do Consumers Buy Organic? Exploring Motivations and Socio-Economic Patterns by Dominika Jakubowska, Małgorzata Grzywińska-Rąpca, Mariola Grzybowska-Brzezińska

Subjects: “…organic food…”
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Effects of temporal, spatial, and environmental factors on ciliates community in northeastern South China Sea, with notes on co-occurrence patterns of environment, phytoplankton, a... by Weiwei Liu, Zijun Cheng, Shaowei Wen, Gang Li, Zhixin Ke, Daning Li, Yehui Tan

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Functioning of “Organics Cluster” in the French National and Regional Market of Organic Food by Ewa Koreleska, Andrzej Ferenc

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Greenhouse gas emissions from digestate in soil by Maria Dietrich, Monica Fongen, Bente Foereid

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Not just fish, but the future by Donggu Kang, Ji-Hee Choi, Yun-Gwi Park, Hyung Kyu Choi, Sung-Hwan Moon, Gi Hoon Yang

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Précarité alimentaire et pratiques informationnelles des étudiant·e·s by Céline Paganelli, Viviane Clavier

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Design and simulation of a simple greenhouse solar dryer and peltier thermoelectric module under independent and combined operating conditions by A GokulRaj, S Padma, R Mohan

Subjects: “…food processing…”
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Analysis of Veterinary and Sanitary Inspection in Russian Federation Subjects by A. М. Selyanin, M. A. Shibayev, A. V. Belchikhina, A. K. Karaulov

Subjects: “…food safety…”
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Impact of Edible Insect Polysaccharides on Mouse Gut Microbiota: A Study on White-Spotted Flower Chafer Larva (<i>Protaetia brevitarsis seulensis</i>) and Silkworm Pupa (<i>Bombyx... by Joon-Ha Lee, Hyojung Son, Sathiyamoorthy Subramaniyam, Hyun-Jung Lim, Sohyun Park, Ra-Yeong Choi, In-Woo Kim, Minchul Seo, Hae-Yong Kweon, Yongsoon Kim, Seong-Wan Kim, Jong-Soon Choi, Younhee Shin

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Agriculturas urbanas em São Paulo: histórico e tipologia by Eduardo de Lima Caldas, Martin Jayo

Subjects: “…urban and periurban agriculture; food security; politic agenda; São Paulo.…”
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Wild Game: Safety and Quality in the Field by Chad Carr, Jason M. Scheffler, Michael Fioretto, Jennifer G. Bearden, Halie Corbitt

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Eating and Taking Photos: The Consumption of Food, Visual Representations and Gender. Mar del Plata (Argentina), 1930–1970 by Débora Garazi

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INFLUENCE OF EXO- AND ENDOGENOUS FACTORS ON THE MORPHOLOGICAL AND FUNCTIONAL STATE OF THE SPLEEN AS AN IMPORTANT MEDICAL AND SOCIAL PROBLEM OF THE HEALTH CARE SYSTEM by O.V. Mamai, S.M. Bilash, R.M. Grinko

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AMELIORATION POTATO PLANT PERFORMANCE UNDER DROUGHT CONDITIONS IN IRAQ BY USING TITANIUM DIOXIDE, AND BIODEGRADING, BIODEGRADABLE TREATMENTS by Aseel M.H. H. Al-Khafaji, Kadhim D. H. Al-jubouri, F. Y. Baktash, I. J. Abdul Rasool, Z. J. Al-Mousawi

Subjects: “…biofertilizers; xanthan gum; biopolymer, mannitol; climate change; food security…”
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Influence of leptin administration to pregnant mice on fetal gene expression and adaptation to sweet and fatty food in adult offspring of different sexes by E. I. Denisova, E. N. Makarova

Subjects: “…adaptation to high-calorie food…”
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Temporary Food Plot Deterrents for Deer: Do They Work? by Holly Ober, Cheryl Mackowiak, Ann Blount

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Factors Affecting Growth and Survival of <i>Salmonella</i> in Onion Extracts and Onion Bulbs by Emmanuel Kiplagat, Moazzameh Ramezani, Subas Malla, Luis Cisneros-Zevallos, Vijay Joshi, Alejandro Castillo

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Agroindústria alimentar: epicentro do agronegócio no Estado do Ceará (Brasil) by Denise Elias

Subjects: “…Agro-food industry; agribusinees; Fortaleza; Ceará; corporate use of territory.…”
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Les maniocs et les autres by Laure Emperaire

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Comer y vivir bien en el mundo indígena misak: “sentipensar el cuidado de la vida” by James Montano Morales

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