Breaking Silo Thinking within the South African Water-Energy-Food Nexus via Systems Thinking and Simulation Workshops by Steven Mathetsa, Corne du Plooy, Khabeer Tayob

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Production of Biochar by Pyrolysis of Food Waste Blends for Negative Carbon Dioxide Emission by Zsolt Dobó, Helga Kovács, Gábor Nagy

Subjects: “…food waste…”
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Climate variability, population growth, and globalization impacting food security in Pakistan by Sohail Abbas, Ahtisham Haider, Shazia Kousar, Heli Lu, Siqi Lu, Fang Liu, Huan Li, Changhong Miao, Wanfu Feng, Muhammad Irfan Ahamad, Muhammad Sajid Mehmood, Rana Muhammad Zulqarnain

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Digital channels and green transition: Consumer behaviour as for organic food e-commerce platforms by Nadia Palmieri, Daniela Covino, Flavio Boccia

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Mistaken Worlds: When “Abundance” and “Scarcity” Collide in the Colombian Amazon by Gerard Verschoor, Camilo Torres

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Utilization of Edible-Insects as Protein Substitute in Food and Effects of Processing on Their Nutrient Contents and Protein Functionalities by Nura Abdullahi, Enerst Chukwusoro Igwe, Munir Abba Dandago, Abdurrashid Rilwan, Hassana Jibril, Raliya Iliyasu

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Microbial Fermentation in Food and Beverage Industries: Innovations, Challenges, and Opportunities by Mallari Praveen, Simone Brogi

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Differential use of multiple food sources at a bathyal benthic ecosystem in the central Sagami Bay revealed by amino acid nitrogen isotopic compositions by Hidetaka Nomaki, Yoshito Chikaraishi, Nanako O. Ogawa, Koh Maki, Motohiro Shimanaga, Hisami Suga, Masashi Tsuchiya, Toshi Nagata, Naohiko Ohkouchi

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Meta-analysis of water stress impact on rice quality in China by Shuhui Han, Xianfeng Liu, David Makowski, Philippe Ciais

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Comment sécuriser l'accès au foncier pour assurer la sécurité alimentaire des populations africaines : éléments de réflexion by Florence Brondeau

Subjects: “…food security…”
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Les politiques agricoles de l'Indonésie et de la Malaisie face aux impératifs de la sécurité alimentaire by Stéphane Bernard, Jean-François Bissonnette

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Maillard reaction affecting immunobinding activity and digestibility of tropomyosin in Alectryonella plicatula food matrix by Chenchen Yu, Xinrong He, Nairu Ji, Shuai Kang, Dongxiao Li, Huilin Zhang, Yang Yang, Dong Lai, Qingmei Liu, Guangming Liu

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What You Eat Reveals Who You Are: by Minoru Karasawa, Kazutoshi Sasahara, Hakche Ryu

Subjects: “…food identity…”
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Ingredients Identification Through Label Scanning Using PaddleOCR and ChatGPT for Information Retrieval by Ahmad Wahyu Rosyadi, Siti Ma’shumah, Muhammad Qomaruz Zaman, Moh. Rizki Fajar

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Innovative Tools and Techniques as a Factor Supporting Small and Medium Enterprises in the Agri-Food Sector by Sebastian Jarzębowski, Natalia Bezat

Subjects: “…agri-food sector…”
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Working animal welfare and their multidimensional roles on livelihood improvement in Ethiopia: A systematic review and meta-analysis by Getasew Daru Tariku, Tarekegn Derbib Biza, Senait Kehali Tesfaye, Sinkie Alemu Kebede

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Stress, nutrients and genotype: understanding and managing asparagine accumulation in wheat grain by Joseph Oddy, Sarah Raffan, Mark D. Wilkinson, J. Stephen Elmore, Nigel G. Halford

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Paysages du maïs au Mexique by Hugo Perales

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Locally sourced supplementary feeding programs as a strategic intervention to address weight faltering in children: insights from a primary health center study by Deby Aprilia Haryani, Qorry Amanda, Novita Sabjan

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Wild Game: Fresh Meat Processing by Michael Fioretto, Chad Carr, Jason M. Scheffler, Jennifer G. Bearden, Halie Corbitt

Subjects: “…food safety…”
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