Climate change impacts on maize and dry bean yields of smallholder farmers in Honduras by MENDOZA, Carlos O., GIGENA, Rubén, DÍAZ-AMBRONA, Carlos G. H.

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A quantitative environmental impact assessment of Australian ultra-processed beverages and impact reduction scenarios by Kim Anastasiou, Michalis Hadjikakou, Ozge Geyik, Gilly A. Hendrie, Phillip Baker, Richard Pinter, Mark Lawrence

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Prevalence and Antibiotic Resistance of <i>Salmonella</i> spp. and <i>Campylobacter</i> spp. Isolated from Retail Chickens in Saudi Arabia by Sulaiman F. Aljasir, Sahar A. Allam

Subjects: “…food safety…”
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Empowering Thai SMEs through IT competency, digitalization and digital transformation for new product development by Pittawat Ueasangkomsate

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Relationship between the anthocyanin content values in the leaf sheath base of barley cultivars and in the grain of the hybrids derived from them by O. Yu. Shoeva, T. V. Kukoeva

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Fintech and crowdfunding as tools for financing the reproduction process in agricultural activities by M. A. Eskiev

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Agropastoralists of Maroua: Climate & Socio-Economic Challenges by Rose MEDIEBOU CHINDJI, Michèle NDONDOCK SAMBA

Subjects: “…Agro-pastoral, Climate adaptation, Rural women, Socio-economic constraints, Food security.…”
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Psychological differences in food addiction and binge eating in a general Polish population by Jagoda Różycka, Ari Nowacki, Marta Łukowska, Maryla Sokołowska, Joanna Zielińska, Roksana Duszkiewicz, Monika M. Stojek

Subjects: “…Food addiction…”
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The global energy challenge: second-generation feedstocks on marginal lands for a sustainable biofuel production by Claudio Russo, Valerio Cirillo, Nausicaa Pollaro, Fabio Terribile, Andrea Chiodini, Albino Maggio

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Chemical Composition of Date-Pits and Its Potential for Developing Value-Added Product - a Review by Hossain Mohammad Zakir, Waly Mostafa I., Singh Vandita, Sequeira Venitia, Rahman Mohammad Shafur

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Supporting students through the COVID-19 pandemic: the perspectives of food pantry workers by Alvin Tran, Muskan Kohli, Aishwarya Sreenivasan, Selena Chom, Dhaani Dhaani, Neeko Rosete

Subjects: “…On-campus food pantry…”
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Quality improvement of plant-based white chocolate enriched with encapsulated blueberry juice by Rossi Indiarto, Natallina Wiranto Putri, Fetriyuna Fetriyuna, Edy Subroto, Arif Nanda Irawan, Dimas Rahadian Aji Muhammad, Mohd Nizam Lani

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Toward consumer-focused food policies: a toolbox for encouraging the protein transition by Hans Dagevos, Marleen C. Onwezen

Subjects: “…Food policy…”
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Initiation and sustenance of small portion size consumption behavior in rural Appalachia, USA: Application of multi-theory model (MTM) by Ram Lakhan, Sierra Turner, Sangyal Dorjee, Manoj Sharma

Subjects: “…Food; multi-theory model; portion size consumption; rural Appalachia; obesity; USA…”
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Lethal Male Combat of <i>Anastatus japonicus</i> (Hymenoptera: Eupelmidae), an Egg Parasitoid of Lepidopterous and Hemipterous Pests by Muhammad Yasir Ali, Gonzalo A. Avila, Zheng-Yu Luo, Muhammad Asghar Hassan, Khalid Ali Khan, Jin-Ping Zhang, Feng Zhang

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The role of gut microbiota and its metabolites short-chain fatty acids in food allergy by Chen Chen, Chenglong Liu, Ke Zhang, Wentong Xue

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The influence of spousal care on the health of middle-aged and older adult caregivers in China—empirical analysis based on CHARLS data by Rui Wang

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La coopération territoriale en vue de la revalorisation des invendus alimentaires by Oriane Vérité, Emmanuel Bioteau, Cécile Gremy-Gros

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Potency of agricultural wastes in mushroom (Pleurotus sajor-caju) biotechnology for feeding broiler chicks (Arbor acre) by Charles Oluwaseun Adetunji, Isaac Oluseun Adejumo

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Combinatorial co-expression of xanthine dehydrogenase and chaperone XdhC from Acinetobacter baumannii and Rhodobacter capsulatus and their applications in decreasing purine content... by Chenghua Wang, Ran Zhang, Yu Sun, You Wen, Xiaoling Liu, Xinhui Xing

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