Association Between Smoking and Foot Ulcer among Patients with Diabetes Mellitus, Wad Medani, Sudan by Abeer AbdElrahman Elnour Eltilib

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Effect of Phosphate Amendment on Cadmium Accumulation in Pepper (<i>Capsicum annuum</i> L.) Grown in Geogenic Cd-Rich Soil from the Karst Region by Yuyang Li, Dan Xing, Rong Wen, Wangwang Zhou, Yongxiang Zhang, Yizhang Liu

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La transition en tension : comment les supermarchés coopératifs et participatifs mettent-ils en œuvre le changement social ? by Ali Romdhani, Guglielmo Fernandez Garcia, René Audet

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A socioeconomic disadvantage index for informing policy, systems, and environmental change interventions for senior nutrition programs by Shadi Maleki, Cassandra M. Johnson, Francis A. Méndez Mediavilla, Ramalingam Shanmugam, Lesli Biediger-Friedman

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Chemometric Methods—A Valuable Tool for Investigating the Interactions Between Antifungal Drugs (Including Antifungal Antibiotics) and Food by Agnieszka Wiesner-Kiełczewska, Paweł Zagrodzki, Alicja Gawalska, Paweł Paśko

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Synergistic Enzybiotic Effect of a Bacteriophage Endolysin and an Engineered Glucose Oxidase Against <i>Listeria</i> by David Talens-Perales, José-Antonio Daròs, Julio Polaina, Julia Marín-Navarro

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The effect of heat treatment applied to cereals used in dog foods on gelatinization and digestibility of starch by Fatma İnal, Abdullah Özbilgin, Mustafa Selçuk Alataş, Oğuzhan Kahraman, Emel Gürbüz

Subjects: “…dog food…”
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Advantages and Problems of nurses in care of infant feeding in primary care by Mayara Águida Porfírio Moura, Silvana Santiago da Rocha, Diana Lúcia Moura Pinho, Dirce Guilhem

Subjects: “…pediatric nursing. nursing care. primary health care. baby food.…”
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The assessment of chemical composition and biological activity of faba bean pods as a potential feed additive utilized in piglets nutrition by Inna Vlasova, Philip Krüsselmann, Yuliia Kostenko, Maciej Obrębski, Sebastian Granica, Wilfried Vahjen, Jürgen Zentek, Marcin Równicki, Jakub P. Piwowarski

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Global trends and research frontiers on machine learning in sustainable animal production in times of climate change: Bibliometric analysis aimed at insights and orientations for t... by Robson Mateus Freitas Silveira, Concepta Mcmanus, Iran José Oliveira da Siva

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Effect of different photoperiods on growth indices of female sterlet sturgeon, Acipenser ruthenus by Bahman Meknatkhah, Masoud Sattari, Bahram Falahatkar, Samaneh Poursaeid

Subjects: “…light regime sturgeon broodstock biometric characteristics food conversion ratio…”
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Sensitive ratiometric detection of Fumonisin B1 using a reusable Ag-pSi SERS platform by Narsingh R. Nirala, Sudharsan Sadhasivam, Rohit Kumar Singh, Edward Sionov, Giorgi Shtenberg

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Effects of dietary approaches to prevent hypertension and enhance cardiovascular health by Arumugam Vignesh, Thomas Cheeran Amal, Aravindan Shanmugam, Krishnan Vasanth, Subramaniam Selvakumar

Subjects: “…Functional food…”
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Chemical Characteristics and Physical Properties of Functional Snacks Enriched with Powdered Tomato by Wójtowicz Agnieszka, Zalewska-Korona Marta, Jabłońska-Ryś Ewa, Skalicka-Woźniak Krystyna, Oniszczuk Anna

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Farmers-Herders Conflict and Nigeria’s Quest for Food Security: The Imperative Need for Information Communications Technology by Olawale Olufemi Akinrinde, Abdullahi Abdullazeez Osuwa, Kayode Wakili Olawoyin

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Ecological implication of changing irrigation sources and farming practices: experiences from West Bengal, India by Amartya Pani, Pulak Mishra, Mrinal Kanti Dutta

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Food resilience and adaptation on the move: the importance of fostering studies on the Romani local knowledge systems by Andrea Pieroni, Naji Sulaiman, Mousaab Alrhmoun

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Cooperation of Enterprises of the Sector of Food Processing Industry with the Entities Rendering Business Services by Robert Nowacki, Katarzyna Wasilik

Subjects: “…food processing industry…”
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Cultivating Limnospira fusiformis from Lake Solenoye, Omsk by 10.21603/2074-9414-2023-4-2469, Olga P. Bazhenova

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The Addition of Tomato and Spinach Powder to Semolina Pasta: A Study of the Impact of the Production Process and Cooking on Phenolic Compounds by Silvia Marzocchi, Federica Pasini, Renzo Santi, Maria Fiorenza Caboni

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