Determination of growth, leaf yield, quality and safety of potted Ocimum gratissimum L. cultivated using different fertilizer types by Nneka Angela Okoli, Elozonachukwu Stella Maris Udoh, Chukwudi Michael Lambert

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Plants from Arid Zones of Mexico: Bioactive Compounds and Potential Use for Food Production by Isabel Márquez-Rangel, Mario Cruz, Alberto A. Neira-Vielma, Sonia N. Ramírez-Barrón, Pedro Aguilar-Zarate, Ruth Belmares

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Del bosque a la mesa: Conocimientos tradicionales sobre los hongos alimenticios de la comunidad P’urhepecha de Cherán K’eri by Tania González Rivadeneira, Arturo Argueta Villamar

Subjects: “…food security…”
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Adaptation of the territorial organisation of agriculture in a peripheral region to the operations of agricultural holdings by Kira A. Morachevskaya, Elena A. Lyzhina, Alexander B. Sebentsov, Mikhail S. Karpenko

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Health Concerns as the Fundamental Dietary Choices for Potential Stunting Preventions: a Qualitative Study by Inne Soesanti, Taufiqurrahman Taufiqurrahman, Ani Intiyati, Sri Hidayati

Subjects: “…food choice…”
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Microplastics in a Traditional Turkish Dairy Product: Ayran by Serkan Kemal Buyukunal, Sanae Rbaibi Zipak, Karlo Muratoglu

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The potential of Sonneratia caseolaris mangrove leaves extract as a bioactive food ingredient using various water extract [version 4; peer review: 2 approved] by Maharani Pertiwi Koentjoro, Bambang Semedi, Ike Listya Anggraeni, Hartati Kartikaningsih, Nur Fitriana

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Utilization of Cempedak (Artocarpus champeden) by Communities in Sabun Village, Central Aitinyo Sub-district, Maybrat Regency, West Papua Province by Ariance Juli Ross Nauw, Sepus M Fatem, Susilo Budi Husodo, Mecky Sagrim

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Household water security is a mediator of household food security in a nationally representative sample of Mexico by Teresa Shamah-Levy, Ignacio Méndez-Gómez-Humarán, Verónica Mundo-Rosas, Alicia Muñoz-Espinosa, Hugo Melgar-Quiñonez, Sera Lewise Young

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Essential oils used in the poultry industry: Would it be an effective green alternative against Salmonella spp. dissemination and antimicrobial resistance? by Heitor Leocádio de Souza Rodrigues, Isis Mari Miyashiro Kolososki, Valdinete Pereira Benevides, Mauro M.S. Saraiva, Angelo Berchieri Junior

Subjects: “…Food safety…”
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Determinants of infants and young children feeding practices among mothers living in Saudi Arabia: a cross-sectional study by Fatimah Alsada, Tunny Sebastian, Zainab Alzayer, Hawraa Alabbas, Narjis Alhaddad, Hawraa Abu Shahin, Atheer Alghamdi, Haya F. Alhmly, Malek J. Baassiri, Bedour Alkhalifa, Antonina N. Mutoro, Wesam A. Alyahya

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Faktor yang Mempengaruhi Siklus Menstruasi pada Mahasiswi di Depok, Indonesia by Syania Fitri, Nur Intania Sofianita, Yessi Crosita Octaria

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The effects of Thymus capitatus essential oil topical application on milk quality: a systems biology approach by Ralph Nehme, Chiara Gini, Elise Vanbergue, Sergine Even, Filippo Biscarini, Sonia Andrés, Lucie Rault, Faustine Noel, Valerie Hardit, Said Bouhallab, David M. Pereira, Riadh Ksouri, Philippe Roussel, Secundino López, Paola Cremonesi, Bianca Castiglioni, Donatella Caruso, Fiorenza Faré, Manuela Fontana, Fabrizio Ceciliani, Latifa Abdennebi-Najar

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Temporary Food Plot Deterrents for Deer: Do They Work? by Holly Ober, Cheryl Mackowiak, Ann Blount

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The role of probiotics in prevention and treatment of food allergy by Shimin Gu, Dong Yang, Chenglong Liu, Wentong Xue

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Urban emergence in inuit territory: impacts on the Nunavik socio-ecosystem by Joliet, Fabienne, Chanteloup, Laine, Herrmann, Thora, Gibout, Stéphane, Haillot, Didier, Bhiry, Najat, Coxam, Véronique, Decaulne, Armelle

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Development of Antimicrobial Biopolymer Film Incorporated with a Mixture of Sodium Lactate and Diacetate and Studying its Efficacy Against Listeria monocytogenes and Microbiologica... by Katherine Sierra, Luis Guzman, Vianca Tashiguano, Micah T. Black, Payten Leeds, Jakob Doster, Laura J. Garner, Sungeun Cho, Yucheng Peng, Amit Morey

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Electrochemical Detection of Cadmium and Lead in Rice on Manganese dioxide Reinforced Carboxylated Graphene Oxide Nanofilm by Ali Osman Solak, Aslı Erkal, Zafer Üstündağ, İlknur Üstündağ

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Comprehensive evaluation of the properties of camel bone gelatin: impact of the duration of pre-treatment and extraction by Meriem Imelhayene, Abdelkader Adamou, Samira Becila, Ayad Redjeb, Dahia Saidj, Abdelhakim Senoussi, Dimitris Sarris, Eleni Naziri

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The impact of staple crop price instability and fragmented policy on food security and sustainable development: a case study from Bangladesh by Zia Ahmed, Abdul Kadir, Rafiul Alam, Hafiz-Al-Rezoan, Md. Aminul Haque Laskor

Subjects: “…Food security…”
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