Produção de Alimentos em Goiás: impasses entre commodities, agricultura de base camponesa e a globalização dos hábitos alimentares by Lara Cristine Gomes Ferreira, Caio César Alencar de Sena

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IMPACT OF CLIMATE CHANGE ON THE GROWTH, YIELD, AND SUNFLOWER CULTIVAR PERFORMANCE UNDER THE INFLUENCE OF PLANT DENSITY. by Sinan A. Abas, Zeyad A. Abdulhamed, Nihad M. Abood

Subjects: “…GDD, CAT, Climate action, food security…”
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Phenotypic and molecular characterization of potential pathogens from raw fish, meat and milk samples sold and consumed in Calabar Metropolis, Cross River State, Nigeria by Joy Chinweokwu Ugwu, Glory Philemon Bebia, Edet Uwem, Ajaba Mathias Okang, Emmanuel O. Ibeneme, Andrew Chijioke Ugwu, Augustine Agorye Unimke, Francisca O. Nwaokorie, James Epoke

Subjects: “…Food…”
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Isolation, Identification, and Characterization of Bacterial Isolates in Garlic, Ginger, Pepper, and Turmeric Commonly Traded Within Ilorin, Kwara State, Nigeria by A. E. Ajiboye, M. O. Jimoh, B. A. Hammed, T. E. Adesokan

Subjects: “…food spices; antibiogram; bacteria; fungi; resistance…”
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Developing A Territorial Approach to Wolves through Agri-food Practices. A Survey on the Relations Between Biodiversity and Food in Belledonne by Inès Creti, Edith Chezel, Coralie Mounet, Dominique Baud, Pauline Dusseux

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PERILAKU KONSUMSI PANGAN SUMBER KARBOHIDRAT RUMAHTANGGA PETANI KELAPA SAWIT DI KECAMATAN KANDIS KABUPATEN SIAK by Heriyanto Heriyanto

Subjects: “…Consumption patterns, Food Sources Carbohydrates, Elasticity…”
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Formulation of Snack Bar Based on White Mussel as TFA (Therapeutic Food for Anemia) To Improve Adolescents Nutrition by Arie Dwi Alristina, Rizky Dzariyani Laili, Luki Mundiastuti, Dewinta Hayudanti, Rossa Kurnia Ethasari

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Florida 4-H Food Challenge: Team Captain Guide by Geralyn Sachs

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Associations between Thai children’s exposure to unhealthy food marketing and their diet-related outcomes: findings from a national cross-sectional survey by Nongnuch Jindarattanaporn, Bridget Kelly, Salakjit Chuenchom

Subjects: “…Food…”
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FARMERS RELUCTANCE TO USING PROTECTED CULTIVATION IN BAGHDAD PROVINCE AND WAYS TO ADDRESS IT by A. H. Ali, S. O. Fayyadh

Subjects: “…Food security, vegetable production, sustainable development…”
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Concentração no varejo alimentar brasileiro: o grupo Carrefour na encruzilhada? by Juscelino Eudâmidas Bezerra

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Microbiological Safety and Health Properties of Marketed Fermented Root Vegetables by Eliza Knez, Rafał Hałasa, Katarzyna Turecka, Justyna Ośko, Kornelia Kadac-Czapska, Krzysztof Waleron, Małgorzata Grembecka

Subjects: “…food microbiology…”
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Des fromages en friches. Le difficile renouveau de la production fromagère dans une vallée post-industrielle ariégeoise by Tristan Fournier, Olivier Lepiller, Guillaume Simonet

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Effects of Certain Personal Attributes on Food Waste by Ákos Bartha, Bálint Horváth

Subjects: “…food waste…”
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Investigating the hatchability and nauplii biometry of Artemia franciscana in unconventional waters of Sistan region, Southeast Iran by Hashem Khandan Barani, Abdolali Rahdari, Narjes Sanchooli, Ali Khosravanizadeh

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Common Hazards Associated with Sheep and Goat Feed by Chalise Brown, Diwakar Vyas, Jason M. Scheffler

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La cuisine et sa ritualisation en pays mixtèque (Oaxaca, Mexique) by Esther Katz

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Bioactive compounds and probiotics–a ray of hope in COVID-19 management by Indu Bhushan, Mahima Sharma, Malvika Mehta, Shivi Badyal, Varun Sharma, Indu Sharma, Hemender Singh, Srinivas Sistla

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Un processus de patrimonialisation populaire : la fraise de l’Île d’Orléans sous surveillance médiatique (1900-2000) by Florence Gagnon-Brouillet

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HALAL INDUSTRY IN KYRGYZSTAN: CURRENT STATE AND DEVELOPMENT PROSPECTS by Niyazali Turdalievich Aripov, Murat Zhuratovich Abdiev, Ahmad Syukran Baharuddin, Mirlanbek Baidusenovich Ubaidullaev

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