A Review: Application of Bromelain Enzymes in Animal Food Products by Ririn Fatma Nanda, Rini Bahar, Daimon Syukri, Nguyen Ngoc Anh Thu, Anwar Kasim

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Balancing environmental impact: A sustainability index analysis of sorghum production for food and feed by A. Prabowo, R.N. Hayati, S. Minarsih, B. Haryanto, D.D. Ludfiani, A. Supriyo, S. Subiharta, E. Nurwahyuni, Y. Hindarwati, M.N. Setiapermas, S. Sudarto, S. Samijan, B. Utomo, E. Winarn, N.D. Suretno, W. Wibawa, S. Agustini, A. Prasetyo, F.R.P. Hantoro, W. Hariyanto, V.E. Aristya

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Cheeses Lying Fallow. The Difficult Revival of Cheese Production in a Post-industrial Ariège Valley (Pyrenees, France) by Tristan Fournier, Olivier Lepiller, Guillaume Simonet

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Phytochemical profile, therapeutic potentials, nutritional composition, and food applications of ginger: a comprehensive review by Great Iruoghene Edo, Ufuoma Augustina Igbuku, Raghda S. Makia, Endurance Fegor Isoje, Tayser Sumer Gaaz, Emad Yousif, Agatha Ngukuran Jikah, Khalid Zainulabdeen, Patrick Othuke Akpoghelie, Rapheal Ajiri Opiti, Arthur Efeoghene Athan Essaghah, Dina S. Ahmed, Huzaifa Umar

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La langue régionale : une marque de terroir ? by Fatiha Fort

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Antibiotic resistance: a challenge for the meat processing industry – a review by Ștefania Alina Brașoveanu, Diana Mihaela Alexandru, Irina Macovei, Ionuț Gheorghe, Constantin Savu

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Design and Prickly Pear for a sustainable local Development by Anna Catania

Subjects: “…design and agri-food…”
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The impact of emotional dysregulation on food addiction: Examining the intervention role of gender by Jun Li, Lingjie Wang, Feng Xia, Ling Pan, Jia-Fu Liu

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Consumo alimentar e anticonsumismo: veganos e freeganos by Juliana Abonizio

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Social and Community Benefits and Limitations of Urban Agriculture by Alicia Papanek, Catherine G. Campbell, Hannah Wooten

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Advances in the Study of Bioactive Compounds and Nutraceutical Properties of Goji Berry (<i>Lycium barbarum</i> L.) by Xin Shi, Xiaojing Wang, Yuhong Zheng, Li Fu

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Origen, conformación y fin de un sistema agroecológico: los solares sustentables de la Mixteca Alta de México by J. Edgar Mendoza García

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A Review: Application of Bromelain Enzymes in Animal Food Products by Ririn Fatma Nanda, Rini Bahar, Daimon Syukri, Nguyen Ngoc Anh Thu, Anwar Kasim

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Kulinaria w świadomości językowej Polaków, Rosjan i Niemców (aspekt aksjolingwistyczny) by Barbara Rodziewicz

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Characterising “obesogenic” versus “protective” food consumption, and their value chain among Ghanaian households by Reginald Adjetey Annan, Nana Ama Frimpomaa Agyapong, Robert Aidoo, Charles Apprey, Linda Nana Esi Aduku, Elizabeth C Swart

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A SHORT REVIEW OF BONGKREKIC ACID IN FOOD SAFETY PERSPECTIVE by Rifqi Ahmad Riyanto

Subjects: “…bongkrekic acid, food safety, toxin, tempe…”
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Characteristics of Commercial Urban Agriculture in Florida by Catherine G. Campbell

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Semantic transfers in the domain of FOODSTUFFS by Aleksandra Zofia Kowalczyk

Subjects: “…food metaphor…”
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Scaling up Sustainable Agriculture and Food Security With Nanoscience and Technology by Goshen David Miteu, Olayemi Ojeokun, Irenosen Addeh, Afolabi Ayomide, Temidayo Olayinka, Sunday Godwin James, Oluwatobi Adeyemo, Elohozino Oghale Benneth

Subjects: “…food security…”
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Dipendenza e sovranità alimentare nelle isole d’Oceania: voci di contrasto al gastro-colonialismo by Gaia Cottino

Subjects: “…food…”
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