Conveniencialização da comida e do comer by Maycon Noremberg Schubert

Subjects: “…Convenience food…”
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Ultra Processed Food Addiction among People: A Mini-Review of the Evidence by Mahsa Rezazadegan, Reza Amani

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Decifrar os significados atribuídos à recuperação de alimentos. Um estudo de caso em Montpellier, França. by Andréia Tecchio, Geneviève Cortes, Elodie Valette

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Características do acesso aos alimentos em Erechim, Rio Grande do Sul, Brasil by Zenicléia Angelita Deggerone, Fabiane Wiederkehr, Cibele Lúcia Bombardelli

Subjects: “…Food supply. Food Deserts. Inequalities.…”
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Décrypter les sens à donner à la récupération alimentaire. Une étude de cas dans la ville de Montpellier, France by Andréia Tecchio, Geneviève Cortes, Elodie Valette

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Correct Management of Agroecosystem, Source of New Nutrition by Jan Sandner

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Insights into self-reported food allergies in Romanian schoolchildren by Claudia Felicia Pop, Daniela Rajka, Ioana Corina Bocsan, Petronela Alina Coblisan, Gabriela Edita Ichim, Anna Lazar, Paraschiva Chereches-Panta

Subjects: “…food allergy…”
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Which factors influence the transition towards a healthy and sustainable food environment in Dutch hospitals? A qualitative view from stakeholders by Joline J. Wierda, Femke van Nassau, Sanne K. Djojosoeparto, Maartje P. Poelman

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Prospects and challenges of nanomaterials in sustainable food preservation and packaging: a review by Ritesh Pattnaik, Sandeep Kumar Panda, Soumyadeep Biswas, Sayanti De, Subhra Satahrada, Subrat Kumar

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Negotiating “Local” Food: Eastern Part Indonesia Narratives and Perspectives by Firdhan Aria Wijaya, Theresia Pratiwi Elingsetyo Sanubari

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Waste and residue management: sustainable hospital catering services by Hatice Baygut, Saniye Bilici

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Optimisation of food grade mixed surfactant‐based l‐ascorbic acid nanoemulsions using response surface methodology by Tahir Mehmood

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Evaluation of the implementation of governmental policies and actions to create healthy food environments in Burkina Faso by Viviane Aurélie Tapsoba, Ella WR Compaore, Augustin Nawidimbasba Zeba, Jerome Winbetourefa Some, Julien Soliba Manga, Adama Diouf, Jean-Claude Moubarac, Stefanie Vandevijvere, Mamoudou H Dicko

Subjects: “…Food system…”
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Food Security and Self-Sufficiency in Europe by Silvia Jacková, Ľudmila Dobošová, Mária Kadlečíková, Zuzana Kapsdorferová

Subjects: “…food security…”
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Strategies to Assess and Enhance the Community Food Environment by Alicia Papanek, Catherine G. Campbell, Karla Shelnutt

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Editorial: Industry and individuals: branding, labelling, and marketing of food products by Daniel Adrian Gârdan, Daniel Adrian Gârdan, Paweł Bryła, Ionel Dumitru, Iuliana Petronela Gârdan

Subjects: “…food branding…”
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Facility Registration and Initial Regulatory Compliance Activities for Acidified Food and Low-Acid Canned Food Processors in Florida by Matthew Krug, Soohyoun Ahn

Subjects: “…Acidified Food…”
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Facility Registration and Initial Regulatory Compliance Activities for Acidified Food and Low-Acid Canned Food Processors in Florida by Matthew Krug, Soohyoun Ahn

Subjects: “…Acidified Food…”
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Additives in foods marketed to children in Uruguay, an emerging Latin American country by Florencia Alcaire, Ana Giménez, Gastón Ares

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Les messages portés par les produits agroalimentaires positionnés sur la santé. Intentions des émetteurs ou émettrices et réception dans les familles by Mélanie Porte

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