Experience-based food insecurity in Bangladesh: Evidence from Household Income and Expenditure Survey 2022 by Faria Rauf Ria, Md. Muhitul Alam, Md. Azad Uddin, Mohaimen Mansur, Md. Israt Rayhan

Subjects: “…Food insecurity…”
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Pollen–Food Allergy Syndrome: Allergens, Clinical Insights, Diagnostic and Therapeutic Challenges by Laura Haidar, Camelia Felicia Bănărescu, Cristina Uța, Sandra Iulia Moldovan, Elena-Larisa Zimbru, Răzvan-Ionuț Zimbru, Elena Ciurariu, Marius Georgescu, Carmen Panaitescu

Subjects: “…pollen–food allergy syndrome…”
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Food-Induced Adverse Reactions: A Review of Physiological Food Quality Control, Mucosal Defense Mechanisms, and Gastrointestinal Physiology by Dongdong Guo, Chang Liu, Hongkang Zhu, Yuliang Cheng, Xiang Huo, Yahui Guo, He Qian

Subjects: “…food quality and safety management…”
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The COVID-19 pandemic and self-reported food insecurity among women in Burkina Faso: evidence from the performance monitoring for action (PMA) COVID-19 survey data by Ortis Yankey, Marcellinus Essah, Prince M. Amegbor

Subjects: “…Food insecurity…”
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Navigating the future of agri-food supply chain: A conceptual framework using bibliometric review by Abdul Kafi, Nizamuddin bin Zainuddin, Mohd Fitri Mansor, Mohamed Najib Bin Salleh, Adam bin Mohd Saifudin, Nurhaizal Azam Arif, Syairah Aimi Shahron, Ravi Ramasamy, Ibrahim Hassan mohamud

Subjects: “…Agri-food…”
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Design and Construction of an Aquaponics System: A Sustainable Approach to Enhancing Local Food Security in Offa, Nigeria by Rofiat Bunmi Mudashiru, Maryam Yusuf-Olawuyi, Aliyu Tijani, Lateef Umar, Francis Okeke, Oluwabunmi Adeyemi, Ismaila Amototo, Fatai Salaudeen

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Kombucha Production in Uganda: Quality Aspects and Compliance With Standards by Rehema Meeme, Ivan Muzira Mukisa, Robert Mugabi

Subjects: “…kombucha, standards, haccp, food safety, quality…”
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THE JARGON USED BY EMPLOYEES OF FOOD AND BEVERAGE SERVICE (FBS DIVISION) AT HOTELS by Muhammad Nasir Mi'raj Juddin

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Pureed Foods: Lentil Desserts by Wendy J Dahl, Alison O'Donoughue

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Territorialiser la question des loups par les pratiques agri-alimentaires. Une enquête sur les relations biodiversité et alimentation en Belledonne by Inès Creti, Edith Chezel, Coralie Mounet, Dominique Baud, Pauline Dusseux

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Potential of Eisenia fetida (Redworm) for the conversion of three varieties of organic waste by Kishor Maharjan, Prakrit Noppradit, Kuaanan Techato

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Modeling of drying kinetics and chemical analysis for optimal preservation of pitahaya, aguaymanto and pineapple fruits using a parabolic solar dehydrator in the Amazon region - Pe... by Merbelita Yalta Chappa, Wildor Gosgot Angeles, Luz Quispe-Sanchez, Diana Carina Mori Servan, Homar Santillan Gomez, Manuel Oliva-Cruz, Miguel Ángel Barrena Gurbillón

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US Food Shopper Trends in 2017 by Lijun Angelia Chen, Lisa House

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Associations between the symptoms of gastroesophageal reflux disease and dietary and lifestyle behavior among young Korean adults: a preliminary cross-sectional study by Soheun Shim, Jeong-Hwa Choi, Young-Ran Heo

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Uso de plaguicidas no autorizados en alimentos agrícolas primarios, Perú (2011-2018) by Germán H. Correa-Núñez, Jesus Rojas Jaimes

Subjects: “…pesticide; agricultural food; chlorpyrifos; carbendazim; crops…”
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Influence of food consumption and packaging on urinary Bisphenol-A level in a sample of Egyptian students by Rania N. Sabry, Rehab S.I. Moustafa, Saneya A. Wahba, Ebtissam M. Salah El-Din, Samia Boseila, Mai M. Youssef, Mones M. Abushady, Jihan Hussein, Dalia Medhat, Safaa M. Morsy, Dina A. Salah

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Émergence du fait alimentaire dans le Valposchiavo (Suisse) à travers la définition d’un projet de territoire « en transition » by Marjolaine Gros-Balthazard

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Molecular survey on the parasitic nematode Contracaecum spp. in fish (Planiliza abu) destined for human consumption by Alali Firas, Hussein Muayad A., Jawad Marwa

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Muslim-Consumers Behaviour in Willingness to Buy Halal Food in Japan by Inayah Swasti Ratih, Muhammad Dzulfaqori Jatnika, Alfadhila Khairil Sinatrya, Nur Syamsiyah

Subjects: “…consumer behavior, muslims, halal food japan…”
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Evaluation of pitomba extract as a natural antioxidant in fresh sausages: Effects on physicochemical properties and lipid oxidation by Taline Fiorucci da Silva, Flávia Aparecida Reitz Cardoso, Nathália Leticia Hernandez Brito, Sahra Gadia Trelha, Stefanie Calisto Casarin, Leila Larisa Medeiros Marques, Adriana Aparecida Droval

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