Early ultra-processed foods consumption and hyperactivity/inattention in adolescence by Ricardo Campos Ferreira, Angela Helena Marin, Marcia Regina Vitolo, Paula Dal Bo Campagnolo

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ACHIEVING SUSTAINABLE FOOD SECURITY IN EBONYI STATE THROUGH URBAN AGRICULTURE by OJIUZOR, P. E, NKAMA NNACHI AMA, OBOH, ENYINNAYA N, OZURUONYE M

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Internationalization and Relationships in Supply Chains by Adriana Troczinski Storti, Ely Paiva, Luciana Marques Vieira

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L'agriculture urbaine, alternative agricole ou alternative urbaine ? by Silvia Pérez-Vitoria

Subjects: “…food…”
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The comparisons of clinical efficacy of steroidal and nonsteroidal anti inflammatory drugs in the treatment of canine food allergies by Mehmet Maden, Mutlu Sevinç, Erman Or

Subjects: “…food allergy…”
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A geografia da alimentação by Maximilien Sorre

Subjects: “…food…”
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CHEMICAL AND SENSORY CHARACTERISTIC OF SORGHUM (Sorghum bicolor) TAPAI WITH TRADITIONAL PACKAGING by Andre Yusuf Trisna Putra, Rosida Rosida, Khoirul Azmir

Subjects: “…sorghum, tapai, traditional food, packaging…”
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PERTUMBUHAN PDRB TANAMAN BAHAN MAKANAN DAN KONTRIBUSINYA TERHADAP PEREKONOMIAN PROVINSI RIAU by Rini Nizar, Anto Ariyanto

Subjects: “…Growth , GRDP , Plant Food Ingredients…”
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Microplastics in food products: Prevalence, artificial intelligence based detection, and potential health impacts on humans by M. Amin Mir, Muhammad Azhar Ali Khan, Bimal Krishna Banik, Syed M. Hasnain, Lina Alzayer, K. Andrews, Sani I. Abba

Subjects: “…Food…”
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Food Safety within the Household: Risk Reduction by Lucianna Grasso, Rachel Silverberg, George L. Baker, Renée M. Goodrich-Schneider, Keith R. Schneider

Subjects: “…Food Safety in the Home…”
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How to Start a Food Business: Basic Food Technology: Food Acidity by Soohyoun Ahn, Jayna Goldstein, George Baker, Matthew Krug

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Allergic enteritis in children by Mieczysława Czerwionka-Szaflarska, Ewa Łoś-Rycharska, Julia Gawryjołek

Subjects: “…food allergy…”
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The New Nutrition Facts Label by Samantha Buddemeyer, Gail P. A. Kauwell

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The Role of Innovative Products in Creating Competitive Advantages in the Food Supplements Market: The Experience of Herbamama LLC by Vladimir Kochney

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Configuração espacial da geografia alimentar em Sergipe by Sônia de Souza Mendonça Menezes, Paulo Adriano Santos Silva, Heberty Ruan Conceição Silva

Subjects: “…food…”
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L’alimentation, fait total de la société de communication planétaire by Paul Rasse, Franck Debos

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Finding and Using a Co-Packer by Alison O’Donoughue, Wendi Jennings, Soohyoun Ahn

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L’agrobiodiversité végétale au sein des paysages forestiers utilisés par les communautés Baka et Konabembé au Sud-Est Cameroun by Évariste Fongnzossie, Thomas Mbang Nkongo, Didier Dibong Siegfried, Marlene Ngansop

Subjects: “…food security…”
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Wild Game: Food Safety and Nutrition by Halie Corbitt, Shari Bresin, LuAnn Duncan, Katherine Allen, Brenda Marty-Jimenez, Amarat Simonne, Martha Maddox, Lori Wiggins, Jill Breslawski

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The Importance of Breakfast in Enhancing Students' Focus at School by Nurul Widad Fitri Muhammad, Nur Aina Mardhiah Che Rahim, Amrina Rasyada Kamaruzaman, Noor Fatimah Mujahid, Khairulnazrin Nasir

Subjects: “…food…”
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