Seguridad Alimentaria: ¿Su cocina pasa la prueba? by Jennifer Hillan, Linda B. Bobroff

Subjects: “…Food Safety…”
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FARMERS-HERDERS CONFLICTS AND FOOD INSECURITY IN NIGERIA by DAUPAMOWEI HENRY ASANEBI

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Valorization of sawdust by co-composting with food waste using a small-scale composter by Hadi Bello, Akeem Jimoh

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Food Insecurity Resilience Capacity of Rural Households in the Face of Induced-Weather Extremities in Bauchi State of Nigeria by Mohammed Sadiq, Muhammad Ahmad, Mahmood Bala, Invinder Singh

Subjects: “…food security…”
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BREEDING METHOD FOR REPLACING YOUNG MINKS WITH REGARD TO FOOD USE EFFICIENCY by O. V. Rastimeshina, T. M. Demina

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Seguridad Alimentaria: ¿Su cocina pasa la prueba? by Jennifer Hillan, Linda B. Bobroff

Subjects: “…Food Safety…”
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Dis-moi ce que tu manges... by France ARBOIX-CALAS

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The relationship between stress levels and the habits of consuming high-sugar food among undergraduate students by Zulfa 'Azizah, Dittasari Putriana, Agil Dhiemitra Aulia Dewi

Subjects: “…High-Sugar Food…”
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Does science have the answer to most issues of food security? by Marta Musolino, Gabriella Nucera

Subjects: “…food security; global health; socioeconomic factors.…”
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Si comincia dal cappone: vent’anni di Presìdi Slow Food by Davide Porporato

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USING OF ELECTROSPUN CHROMIUM OXIDE NANPFIBER TO INCREASE THE SHELF LIFE OF FROZEN BEEF BURGER by Majd A. A, Alrubeii, A. M. S., L. T. Al–Hadedee

Subjects: “…protein, meat processing ,WHC, food safety…”
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Guidelines for Operation and Usage of County Kitchens in the State of Florida by Amarat Simonne, Tim Wilson, Geralyn Sachs, Joanne Cooper, Brenda Morris, Steven von Bodungen, Liz Felter

Subjects: “…Food Safety…”
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Guidelines for Operation and Usage of County Kitchens in the State of Florida by Amarat Simonne, Tim Wilson, Geralyn Sachs, Joanne Cooper, Brenda Morris, Steven von Bodungen, Liz Felter

Subjects: “…Food Safety…”
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Comparative study of packaging materials developed from fish and legume protein concentrates by Evmorfia Athanasopoulou, Angeliki Katsiroumpa, Chrysavgi Gardeli, Theofania Tsironi

Subjects: “…Food by-products…”
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Ribeirinho Food Regimes, Socioeconomic Inclusion and Unsustainable Development of the Amazonian Floodplain by Tatiana Schor, Gustavo S. Azenha

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Native Cyclodextrin-Based Metal–Organic Frameworks (MOFs): Synthesis, Characterization, and Potential Applications in Food Industry by Siddanth Saxena, Manuel J. Lis

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Cibo e rifugiati nella città capitolina, tra pratiche di emergenza e tentativi di agentività by Donatella Schmidt, Giovanna Palutan

Subjects: “…food…”
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Analysis of Consumer Preferences at Organic Food Purchase in Romania by Vietoris Vladimír, Kozelová Dagmar, Mellen Martin, Chreneková Marcela, Potclan Janko E., Fikselová Martina, Kopkáš Peter, Horská Elena

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Pureed Foods: Lentil Desserts by Wendy J Dahl, Alison O'Donoughue

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Visual Essay: Pemón Time by Carlos Alfonzo Pacheco

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