A pilot investigation of a combined food literacy and exercise program for college students: a one-group pre-post intervention study by Minjeong Jeong, Jinhyun Kim, Dahye Han, Eunjin Jang, Kyoungho Choi, Sohyun Park

Subjects: “…food…”
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Diet in the Management of Functional Dyspepsia: Controversial and Unresolved Issues by A. A. Sheptulin, S. S. Kardasheva, A. A. Kurbatova

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Development of Sustainable Bioplastic Composite Films from Cocoa Pod Husk Waste Cellulose and Kappa-Carrageenan by Esa Ghanim Fadhallah, Ahmad Sapta Zuidar, Sri Hidayati, Haidawati Haidawati, Amarilia Harsanti Dameswary, Aisyah Tri Ramadhani

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RELATIONSHIP OF FOOD CONSUMPTION PATTERNS WITH INCREASING BLOOD PRESSURE IN ADULTS by Susilo Harianto

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Impact of prebiotic fibre on the attributes of probiotic ice cream by Yisell Diez-Libreros, Lilia Marcela Grisales-Cataño, Juan Sebastián Ramírez-Navas

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The New Nutrition Facts Label by Samantha Buddemeyer, Gail P. A. Kauwell

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Evaluation of the chemical composition, protein quality and digestibility of lupin (Lupinus albus and Lupinus angustifolius) by Márcia Regina Pereira Monteiro, Aline Bárbara Pereira Costa, Suellen Fabiane Campos, Mauro Ramalho Silva, Cassiano Oliveira da Silva, Hércia Stampini Duarte Martino, Marialice Pinto Coelho Silvestre

Subjects: “…lupinus. food composition. biological availability.…”
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Seasonal Variation in the Intake of Food Groups and Nutrients in Japan: A Systematic Review and Meta-analysis by Riho Adachi, Fumi Oono, Mai Matsumoto, Xiaoyi Yuan, Kentaro Murakami, Satoshi Sasaki, Hidemi Takimoto

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Evaluation of the policy program for strengthening local food commodities for sustainable food security in papua by Septinus Saa

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The relationship of food, water intake and esthetic changes during pregnancy by Priscila Couto Menna, Diogo Thimoteo da Cunha, Cezar Henrique de Azevedo

Subjects: “…food habits. esthetics. pregnancy. skin.…”
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À la recherche du produit « véritable ». Les appellations d’origine en France aux xviie et xviiie siècles by Philippe Meyzie

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CAROTENOIDS AS NATURAL COLORANT : A REVIEW by Fany Dwi Wahyuni, Ila Maratush Shalihah, Winda Nurtiana

Subjects: “…antioxidant, extraction, carotenoids, food colorant…”
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Sources of Lipopeptides and Their Applications in Food and Human Health: A Review by Shuyi Chen, Sumin Chen, Xin Yu, Caijing Wan, Ying Wang, Lianxin Peng, Qiang Li

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Promotion as part of the marketing mix and its application in enterprise activities by Michał Roman, Łukasz Zgiep

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Food-specific IgG Antibody Levels in Indian Subjects: A Retrospective Analytical Study by Shailesh Desai, Moumita Misra, Raj Jatale, Alap Christy, Shibani Ramchandran

Subjects: “…food intolerance…”
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Bricolage, spreco ed economia della festa by Laura Bonato

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Între mâncare și hrană spirituală. Considerații asupra Jurnalului lui Paul de Alep by Florentina Nicolae

Subjects: “…food…”
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Microbial Fermentation in Food: Impact on Functional Properties and Nutritional Enhancement—A Review of Recent Developments by Shailesh S. Sawant, Hye-Young Park, Eun-Young Sim, Hong-Sik Kim, Hye-Sun Choi

Subjects: “…food…”
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Food Safety within the Household: Risk Reduction by Lucianna Grasso, Rachel Silverberg, George L. Baker, Renée M. Goodrich-Schneider, Keith R. Schneider

Subjects: “…Food Safety in the Home…”
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Understanding the Role of Refugees' Entrepreneurship Motives and Challenges in Integration: Evidence From the Food Industry by Ibrahim Cifci, Ozan Atsız

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