Talking Local: Florida Consumers' Fresh from Florida Perceptions by Joy N. Rumble, Caroline G. Roper

Subjects: “…Local Food…”
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Talking Local: Florida Consumers’ Food Buying Decisions when Given Local Food Information by Joy N. Rumble, Caroline G. Roper

Subjects: “…Local Food…”
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Puréed Foods: A Guide to Quick Meals by Wendy J. Dahl

Subjects: “…Puréed food…”
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Talking Local: Florida Consumers' Local Food Purchasing Behaviors by Caroline G. Roper, Joy N. Rumble

Subjects: “…Local Food…”
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Pureed Foods: Texture Testing with the Slump Test by Wendy J. Dahl

Subjects: “…Puréed food…”
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Formaldehyde Content in Indonesian Food and the Analysis Method: A Review by Anggita Rosiana Putri, Kevin Awidarta, Bachtiar Rifai Pratita Ihsan, Intan Khaerunisa, Muhammad Bachrul Ulum, Laili Fadhotun Huda

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Talking Local: Florida Consumers’ Reasons for Purchasing Local Food by Caroline G. Roper, Joy N. Rumble

Subjects: “…Local Food…”
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ANALYSIS OF THE IMPACT OF THE COVID19 PANDEMIC ON ONLINE FOOD SHOPPING by Margit CSIPKÉS, Dorina FODOR

Subjects: “…online food…”
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Talking Local: Florida Consumer Definitions of Local Food by Caroline G. Roper, Joy N. Rumble, Tracy A. Irani, Yiqian Ma

Subjects: “…Local Food…”
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The Cost of Food Safety by Annelys Hessing, Renée Goodrich Schneider, Alan Gutierrez, Rachael Silverberg, Michael S. Gutter, Keith R. Schneider

Subjects: “…Food Safety…”
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Exposição Universal 2015: luzes e sombras sobre a insegurança e a ajuda alimentar na Europa by Cristina Almeida Cunha Filgueiras

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Talking Local: Florida Consumers' Local Food Purchasing Behaviors by Caroline G. Roper, Joy N. Rumble

Subjects: “…Local Food…”
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Puréed Foods: A Guide to Quick Meals by Wendy J. Dahl

Subjects: “…Puréed food…”
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Talking Local: Florida Consumer Definitions of Local Food by Caroline G. Roper, Joy N. Rumble, Tracy A. Irani, Yiqian Ma

Subjects: “…Local Food…”
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Obesity is South Africa’s new HIV epidemic by Nomathemba Chandiwana, Willem Venter, Jennifer Manne-Goehler, Alisha Wade, Carel le Roux, Nzama Mbalati, Angelika Grimbeek, Petronell Kruger, Eunice Montsho, Zukiswa Zimela, Anele Yawa, Sibongile Tshabalala, Ndivhuwo Rambau, Ngqabutho Mpofu, Sasha Stevenson, Bridget McNulty, Ntobeko Ntusi, Yogan Pillay, Joel Dave, Angela Murphy, Sue Goldstein, Karen Hfman, Sameera Mahomedy, Elizabeth Thomas, Busi Mrara, Jeff Wing, Jeanne Lubbe, Zack Koto, Marli Conradie-Smit, Sean Wharton, Wayne May, Ian Marr, Hilton Kaplan, Mariam Forgan, Graham Alexander, John Turner, V R Fourie, Jocelyn Hellig, Mandy Banks, Kim Ragsdale, Marisa Noeth, Farzahna Mohamed, Landon Myer, Limakatso Lebina, Salome Maswime, Yunus Moosa, Sumy Thomas, Mzamo Mbelle, Phumla Sinxadi, Linda-Gail Bekker, Sindeep Bhana, June Fabian, Eric Decloedt, Zaheer Bayat, Reyna Daya, Bilal Bobat, Fiona Storie, Julia Goedecke, Kathleen Kahn, Stephen Tollman, Brett Mansfield, Mark Siedner, Vincent Marconi, Aaloke Mody, Ntombifikile Mtshali, Elvin Geng, Suman Srinivasa, Mohammed Ali, Samanta Lalla-Edwards, Alison Bentley, Gustaaf Wolvaardt, Andrew Hill, Jeremy Nel

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Cartes des goûts, cartes du monde by Clarisse Didelon

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Preventing Foodborne Illness: Yersiniosis by Christopher R. Pabst, Jaysankar De, Aswathy Sreedharan, Correy Jones, Keith R. Schneider

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Indigenous food sovereignty: Pathways for Native scholars by Mapuana Antonio, Joseph Brewer, Richard Elm-Hill, Michael Johnson, Tabitha Robin, A-Dae Romero-Briones, Lois Stevens, Keith Williams

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Pureed Foods: Texture Testing with the Slump Test by Wendy J. Dahl

Subjects: “…Puréed food…”
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HACCP: An Overview by Jessica A Lepper, Renee M. Goodrich Schneider, Keith R Schneider, Michelle D Danyluk, Aswathy Sreedharan

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