Vers une complémentarité des alternatives alimentaires : relocalisation des activités et écologisation des pratiques au sein de trois alternatives de distribution à Bruxelles by François Lohest, Tom Bauler, Solène Sureau, Joris Van Mol, Wouter Achten

Subjects: Get full text

Crossroad of Tradition and Innovation – The Application of Lactic Acid Fermentation to Increase the Nutritional and Health-Promoting Potential of Plant-Based Food Products – a Revi... by Anna Maria Ogrodowczyk, Natalia Drabińska

Subjects: Get full text

Alternative Local Food Shopping Communities in Hungary by Izabella Bakos, Anikó Khademi-Vidra

Subjects: “…local food…”
Get full text

Editorial: Transdisciplinary communication for sustainable food systems by Shugo Watabe, Yaqin Hu, Hayato Maeda, Chunhong Yuan

Subjects: “…food system…”
Get full text

Utilization of Locally Available Substrates And Their Effect on the Growth And Yield of Cauliflower (Brassica oleracea botrytis group) Microgreens by Aeron H. R. Rabago, Raymund J. G. Rosales, Micah B. Gregorio-Balbas, Aira L. I. Pungtilan

Subjects: Get full text

Green actions for innovative cities. The new agri-food landscape by Emanuele Sommariva, Nicola Valentino Canessa, Giorgia Tucci

Subjects: Get full text

Analytical methods for nanomaterials investigation in food and food-related materials by Daniele Passeri, Pierfrancesco Atanasio, Anacleto Proietti, Chiara Mancini, Flavio Cognigni, Giancarlo La Penna, Luca Buccini, Marco Rossi, Anna Chiara Turco, Marilena D'Amato, Angela Sorbo, Simone Dinarelli, Giulia D'Ettorre, Federica Aureli

Subjects: Get full text

Farmers’ markets contribution to the resilience of the food systems by Agathe Lucas, Roberta Moruzzo, Giulia Granai

Subjects: Get full text

Current practices and key challenges associated with the adoption of resilient, circular, and sustainable food supply chain for smallholder farmers to mitigate food loss by Jessika Milagros Vásquez Neyra, Jessika Milagros Vásquez Neyra, Mirza Marvel Cequea, Valentina Gomes Haensel Schmitt

Subjects: Get full text

The development of a food-group, tree classification method and its use in exploring dietary associations with metabolic dysfunction-associated Steatotic liver disease (MASLD) and... by Amina A. Alawadi, Amrita Vijay, Jane I. Grove, Moira A. Taylor, Guruprasad P. Aithal

Subjects: Get full text

High-throughput analysis of microbiomes in a meat processing facility: are food processing facilities an establishment niche for persisting bacterial communities? by Zhaohui S. Xu, Vi D. Pham, Xianqin Yang, Michael G. Gänzle

Subjects: Get full text

Exploring activist perspectives on Indigenous-settler solidarity in Toronto’s food sovereignty movement by Taliya Seidman-Wright, Sarah Rotz

Subjects: Get full text

Gastronomy vs gastro-anomie? Japan’s foodscape by А. V. Malov, S. V. Chugrov

Subjects: Get full text

Impact of Storage Conditions on Salmonella enterica and Listeria monocytogenes in Pre- and Post-Printed 3D Food Ink by Allyson N. Hamilton, Kristen E. Gibson

Subjects: “…3D-printed food safety…”
Get full text

Characterization of physicochemical and immunogenic properties of allergenic proteins altered by food processing: a review by Enning Zhou, Qiangqiang Li, Dan Zhu, Gang Chen, Liming Wu

Subjects: “…food allergens…”
Get full text

Food access interventions in American Indian and Alaska Native communities by Danya Carroll, Lynn Mad Plume, Nicole Redvers

Subjects: “…food access…”
Get full text

Hubungan Asupan Serat, Kebiasaan Konsumsi Junk Food, dan Durasi Tidur dengan Gizi Lebih pada Remaja by Tasya Puteri Ayu, Sintha Fransiske Simanungkalit, A’immatul Fauziyah, Utami Wahyuningsih

Subjects: Get full text

Agricoltura di montagna in divenire: Approcci alle sfide agroalimentari in Trentino by Alisia Tognon, Alessandro Gretter, Mattia Andreola, Alessandro Betta

Subjects: “…Agro-food Dynamics…”
Get full text

Urban Agriculture and its Sustainability Implications on the Food-Water-Energy Nexus by Jiangxiao Qiu, Hui Zhao, Lorna Bravo, Jessica Ryals

Subjects: Get full text

Ensuring Africa’s Food Security by 2050: The Role of Population Growth, Climate-Resilient Strategies, and Putative Pathways to Resilience by Belay Simane, Thandi Kapwata, Natasha Naidoo, Guéladio Cissé, Caradee Y. Wright, Kiros Berhane

Subjects: “…food security…”
Get full text