Placing community supported agriculture in local food systems by Jairus Rossi, Tim Woods

Subjects: “…Local food metrics…”
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Analysis and modeling of factor determinants of food provision at consumer market of Ukraine by O. Panukhnyk, N. Popadynets, Y. Fedotova

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Reducing Plate Waste in Latvian Schools: Evaluating Interventions to Promote Sustainable Food Consumption Practices by Jelena Lonska, Sergejs Kodors, Juta Deksne, Lienite Litavniece, Anda Zvaigzne, Inese Silicka, Inta Kotane

Subjects: “…food waste…”
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Current status and potential of bacteriocin-producing lactic acid bacteria applied in the food industry by Qingping Liang, Wei Zhou, Siyuan Peng, Ziyu Liang, Zhemin Liu, Changliang Zhu, Haijin Mou

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The Imperative of Systems Thinking Approach in Driving Food Systems Transformation through Science and Innovation by Olanike K. Adeyemo FAS

Subjects: “…food systems transformation…”
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Natural Food Colorant Obtained from Wild <i>Berberis vulgaris</i> L. by Ultrasound-Assisted Extraction: Optimization and Characterization by Erika N. Vega, Lorena González-Zamorano, Elena Cebadera, Lillian Barros, Tânia C. S. P. Pires, Adriana K. Molina, Tayse F. F. da Silveira, Guillermo Vidal-Diez de Ulzurrun, Javier Tardío, Montaña Cámara, Virginia Fernández-Ruiz, Patricia Morales

Subjects: “…food additives…”
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Combating Consumer Food Waste – An Exploration of Information Communication Technology Approach by John ADEBISI

Subjects: “…food waste…”
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Waste, weeds, and wild food by Flaminia Paddeu

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Impact of Food Physical Properties on Oral Drug Absorption: A Comprehensive Review by Wang Z, Xu W, Liu D, Li X, Liu S, Wu X, Wang H

Subjects: “…food properties…”
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Ethnozoology of bushmeat by Romain Duda, Sandrine Gallois, Victoria Reyes-García

Subjects: “…anthropology of food…”
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Challenges in designing interventions for food insecure families with food allergy in a Californian latinx cohort by Marleni Albarran, Emily Brown, Erin Martinez, Andrew R. Chin, Sayantani B. Sindher, Christopher M. Warren, R. Sharon Chinthrajah

Subjects: “…food allergy…”
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TYPOLOGY OF MARKETING STRATEGIES FOR COMPANIES OF FOOD INDUSTRY by Joanna Szwacka-Mokrzycka

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Challenges and technological requirements in agri-food waste upcycling: The case study of olive leaf extract by Małgorzata Krzywonos, Graziana Difonzo, Antonella Pasqualone

Subjects: “…Upcycled food…”
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Effect of packaging materials and storage temperature on the shelf stability of Awaze paste by Biadge Kefale, Biadge Kefale, Mulugeta Admasu Delele, Mulugeta Admasu Delele, Solomon Workneh Fanta, Solomon Abate

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Paysage et système alimentaire à Curitiba (Brésil) : approche historique by Hervé Goulaze

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Profitability impact on health in the food sector by L. I. Sergeev, D. L. Sergeev

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STATISTICAL ANALYSIS THE FOOD SECURITY OF THE RUSSIAN FEDERATION IN THE REGIONAL CONTEXT by M. Mikhaylov, M. Belikova

Subjects: “…food security…”
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Development of financial performance of food retailers as an attribute behind the increase of food insecurity in selected Central and Eastern European Countries by Oksana Dubanych, Jan Vavřina, Josef Polák

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Review: Will “cultured meat” transform our food system towards more sustainability? by Jean-François Hocquette, Sghaier Chriki, Dominique Fournier, Marie-Pierre Ellies-Oury

Subjects: “…Cell-based food…”
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Mountain Farming in the Making: Approaches to Alpine Rural Agro-food Challenges in Trentino by Alisia Tognon, Alessandro Gretter, Mattia Andreola, Alessandro Betta

Subjects: “…Agro-food Dynamics…”
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