Effects of saffron-grape intercropping on saffron flower number and rhizosphere microbial community by Yuanyuan Tao, Guifen Zhou, Xingchang Zhang, Mengqing Feng, Liqin Li, Xiaodong Qian

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Do semi-natural habitats enhance overwintering of generalist predators in arable cropping systems? A meta-analysis(Research data gouv) by Paul Bannwart, Antoine Gardarin, Sandrine Petit

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Emotional State as a Key Driver of Public Preferences for Flower Color by Juan She, Renwu Wu, Bingling Pi, Jie Huang, Zhiyi Bao

Subjects: “…flower color…”
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Comparative analysis of petal phytoconstituents reveals insights into the characteristics of an under-reported edible old rose variety native to Chongqing, China by Chan Xu, Yuan Chen, Zongli Hu, Qiaoli Xie, Hang Guo, Shibing Tian, Guoping Chen

Subjects: “…Edible flower…”
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The Westward Spread of Eastern Learning: Jung’s Integration and Adaptation of Religious Daoism by Ming Chen

Subjects: “…The Secret of the Golden Flower…”
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Polyphenol Profiles and Antioxidant Properties of Ethanol Extracts from Osmanthus Fragrans (Thunb.) Lour. Flowers by Li Hong-Ling, Chai Zhi, Shen Garry X., Li Chun-Yang

Subjects: “…ethanol extracts of Osmanthus fragrans flowers…”
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Research on Innovative Design of Velvet Flowers as an Intangible Cultural Heritage from a Semiotic Perspective by Tao Jiang

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Innovative strategy for full-scale polar components explicition and ultrasonic-assisted optimization of Astragalus membranaceus flower by Yumei Wang, Meiling Gu, Meng Zhang, Jialin Mao, Yujian Han, Qi Liu

Subjects: “…Astragalus membranaceus flower…”
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Comparative Analysis of the Flavonoid Characteristics of Camellia oleifera Flowers in Different Plantations in Guizhou, China by Yurui Hao, Guandi He, Sanwei Yang, Zhannan Yang, Wenxuan Quan

Subjects: “…camellia oleifera flowers; total flavonoids; flavonoid metabolome; differentially abundant metabolites; metabolic pathways…”
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The Potential of Night Jasmine (Nyctanthes arbor-tristis) Flower Extract as a Functional Ingredient in Yogurt Production: The Effects on Fermentation, Rheology, Sensory, and Antiox... by Pal Anil Kumar, Agarwal Aparna, Tripathi Abhishek Dutt, Khosravi-Darani Kianoush, Nandan Alisha, Tripathi Arunima, Hooda Ankita

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Rapid detection of Tulipalin A with SESI-Orbitrap MS: an exploration across spring flowers by An N. T. Phan, Roy Eerlings, Hendrik G. Mengers, Lars M. Blank

Subjects: “…Spring flower…”
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Phytoconstituent analysis, bioactivity, and safety evaluation of various colors of Chrysanthemum morifolium flower extracts for cosmetic application by Angsana Neatpatiparn, Varaporn Buraphacheep Junyaprasert, Krit Thirapanmethee, Veerawat Teeranachaideekul

Subjects: “…Chrysanthemum morifolium flowers…”
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Electrical and Thermal Conductivity of Complex-Shaped Contact Spots by Beguin, Paul, Yastrebov, Vladislav A.

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Non-Carcass Parts of Local Male Ducks Fed Commercial Feed Supplemented with Torch Ginger (Etlingera elatior) Flower Extract by Mohammad Badru Zaman, Ristika Handarini, Deden Sudrajat

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Cauliflowers or how the perseverance of a plant to make flowers produces an amazing fractal structure by Azpeitia, Eugenio, Parcy, François, Godin, Christophe

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THREATS TO GOLDEN-FLOWERED CAMELLIAS ALONG HON GIAO PASS by S. Curry Anthony

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Artemisia capillaris with two novel active compounds, Kawarayomogin I and II, inhibits HYBID (KIAA1199) expression as well as hyaluronic acid degradation by Kazal Boron Biswas, Yuka Kawai, Satoshi Nakagawa, Kyoko Kanai, Hiroyuki Kojima, Teruaki Masutani, Masayoshi Oyama, Arunasiri Iddamalgoda, Kotaro Sakamoto

Subjects: “…Artemisia capillaris flower extract…”
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Determination of the effect of GA3 applications on plant development, nutrient content change and analysis of root architectural features using ML artificial neural network modelli... by Sari Ömer

Subjects: “…flower stem length…”
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Acidity, sugar, and alcohol contents during the fermentation of Osmanthus-flavored sweet rice wine and microbial community dynamics by Ping Tian, Jiaqiong Wan, Tuo Yin, Li Liu, Hongbing Ren, Hanbing Cai, Xiaozhen Liu, Hanyao Zhang

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Artistic time in D. Keyes’ novel Flowers for Algernon by Antonina V. Samoylova, Olga V. Spachil

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