Substitution of Anchovy Waste Flour for Fish Meal as Conventional Feed on Quail Performance (Coturnix-coturnix japonica) by Andhika Putra, Ismail Dahlan, Andika Pratama

Subjects: “…anchovy waste flour…”
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Microbiological Test and Antioxidant Activity of Moringa Leaf Brownies Substituted with Tempeh Flour which is High in Protein for Anemic Pregnant Women by Arie Nugroho, Sutrio Sutrio, Adinda Juwita Sari, Kusdalinah Kusdalinah

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A REVIEW OF STARCH DAMAGE ON PHYSICOCHEMICAL PROPERTIES OF FLOUR by Nia Ariani Putri, Ila Maratush Shalihah, Alina Femi Widyasna, Riska Putri Damayanti

Subjects: “…flour…”
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ORGANOLEPTIC CHARACTERISTIC OF BROWNIES FROM MOCAF AND GREEN BEAN FLOUR by Nezly Nurlia Putri, Nia Ariani Putri, Rahma Hariyanti

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Physico-chemical properties and structure of rice cultivars grown in Heilongjiang Province of China by Yinyuan He, Fenglian Chen, Yanguo Shi, Zhexian Guan, Na Zhang, Osvaldo H. Campanella

Subjects: “…Rice flour…”
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The Addition of Pumpkin Flour Impacts the Functional and Bioactive Properties of Soft Wheat Composite Flour Blends by Durim Alija, Remigiusz Olędzki, Daniela Nikolovska Nedelkoska, Agata Wojciechowicz-Budzisz, Gafur Xhabiri, Ewa Pejcz, Eljesa Alija, Joanna Harasym

Subjects: “…pumpkin flour…”
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Comparative Effect of Grated Coconut (Cocos nucifera, L.) on the Characteristics of Ladu Cake by Risa Meutia Fiana, Novelina Novelina, Rezy Gusmita

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CHEMICAL AND ORGANOLEPTIC CHARACTERISTICS OF CHICKEN NUGGET BASED ON COMPOSITE FLOUR FROM MOCAF, BROWN RICE AND CORN STARCH by Lia Hairunnissa, Arni Komala Sari, Irawan Satrio Jati, Ila Maratush Shalihah, Sarah Dhia Akifah, Azizah Nur Izzati, Nia Ariani Putri, Zulfatun Najah

Subjects: “…alternative food, nugget, composite flour, corn starch…”
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Effect of Soaking and Boiling Time on the Functional Properties of Jack Bean Flour by William Indra Tandjung, Anita Maya Sutedja, Susana Ristiarini, Chatarina Yayuk Trisnawati

Subjects: “…boiling, functional properties, jack bean flour, soaking…”
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Comparative Effect of Grated Coconut (Cocos nucifera, L.) on the Characteristics of Ladu Cake by Risa Meutia Fiana, Novelina Novelina, Rezy Gusmita

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Influence of malting and fermentation on the nutritional composition, thermal stability, structural and physicochemical properties of a gluten-free flour blend of Digitaria exilis... by Oluwatobi Victoria Obayomi, Abiola Folakemi Olaniran, Stephen Olugbemiga Owa

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Unexplained Illnesses Associated With a Subscription Meal Service, 2022 by Melanie J. Firestone, Craig W. Hedberg

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PHYSICAL CHARACTERISTICS OF KEPOK, TALAS, AND CAVENDISH BANANAS FLOUR by Krishna Purnawan Candra, Anis Sofianur, Bernatal Saragih, Yuliani Yuliani

Subjects: “…banana flour…”
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The Effect of Beneng Taro (Xanthosoma undipes K.Koch) Flour Substitution on Physical and Sensory Characteristics of Muffins by Winda Nurtiana, Rina Rismaya, Eko Yuliastuti Endah Sulistyawati, Athiefah Fauziyyah, Dini Nur Hakiki, Mohamad Rajih Radiansyah, Alfi Rahmawan

Subjects: “…beneng taro flour addition, food diversification, muffin…”
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Karakteristik sosis berbahan dasar jamur tiram putih (Pleurotus ostreatus) dan tahu serta penambahan tepung kacang merah (Phaseolus vulgaris L.) dan susu skim by Merkuria Karyantina, Ginza Desy Pramesti, Yustina Wuri Wulandari

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Green modification techniques for modulating the properties and starch digestibility of rich-polyphenol low-amylose Riceberry rice (Oryza sativa L.) flour by Tai Van Ngo, Naphatrapi Luangsakul

Subjects: “…Rice flour…”
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Effect of NaCI solution concentration, particle size and ratio on viscosity inhibitor of porang flour by Mohammad Amirul Muzakki, Erliza Noor, Anto Tri Sugiarto

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Assessing the Effect of Cassava Peel Flour as an Admixture on the Properties of Concrete. by Opiyo, Junior Ronney

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An Upcycling Approach from Fruit Processing By-Products: Flour for Use in Food Products by Laís Benvenutti, Fernanda Moreira Moura, Gabriela Zanghelini, Cristina Barrera, Lucía Seguí, Acácio Antonio Ferreira Zielinski

Subjects: “…flour…”
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Chemical Composition and Sensory Evaluation of Products Made From Oats (Avena Sativa) and Unripe-Plantain (Musa Paradisiaca) by Nkechi G. Onyeke, Nkechi G. Onodugo, Scholastica N. Eze, Linda O. Okoye

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