Vegetable Growers' Water Use and Conservation Practices in Miami-Dade County by Rafael Muñoz-Carpena, Jonathan H. Crane, Glenn D. Israel, Teresa Olczyk

“…This document is Fact Sheet ABE346, one of a series of Agricultural and Biological Engineering Department, Florida Cooperative Exension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Vegetable Growers' Water Use and Conservation Practices in Miami-Dade County by Rafael Muñoz-Carpena, Jonathan H. Crane, Glenn D. Israel, Teresa Olczyk

“…This document is Fact Sheet ABE346, one of a series of Agricultural and Biological Engineering Department, Florida Cooperative Exension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Validation of an Area-Wide Extension Program to Estimate the Seasonal Abundance of Adult Citrus Root Weevils with Unbaited Pyramidal Traps by Stephen H. Futch, Larry W. Duncan, Mongi Zekri

“… This document is HS994, one of a series of the Horticultural Sciences Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Shipping Cattle, Not Tropical Soda Apple Seed by Jeff Mullahey, Pat Hogue

“… This document is WEC 176, one of a series of the Wildlife Ecology and Conservation Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Government Policy and Farmland Markets: Implications of the New Economy--Part 1 by Charles B. Moss, Andrew Schmitz

“… This EDIS document FE342, a publication of the Department of Food and Resource Economics, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL. …”
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Fresh Produce Handling, Sanitation, and Safety Measures: Strawberry, Raspberry, Blackberry, and Blueberry by M. Mahovic, Jeffrey K. Brecht, Steven A. Sargent, Mark A. Ritenour, Keith R. Schneider, Amy Simonne, Jerry Bartz

“… This document is FSHN0212, one of a series of the Food Science and Human Nutrition Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Fresh Produce Handling, Sanitation, and Safety Measures: Beans, Cucumbers, Eggplants, Squash, Peppers, Sweetcorn by M. Mahovic, Jeffrey Brecht, Steven Sargent, Mark Ritenour, Keith Schneider, Amy Simonne, Jerry Bartz

“… This document is FSHN0213, one of a series of the Food Science and Human Nutrition Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Fresh Produce Handling, Sanitation, and Safety Measures: Strawberry, Raspberry, Blackberry, and Blueberry by M. Mahovic, Jeffrey K. Brecht, Steven A. Sargent, Mark A. Ritenour, Keith R. Schneider, Amy Simonne, Jerry Bartz

“… This document is FSHN0212, one of a series of the Food Science and Human Nutrition Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Proper Calibration of Soil Fumigant Application Equipment by Joseph W. Noling, J. P. Gilreath

“… This document is ENY-047, one of a series of the Entomology & Nematology Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Proper Calibration of Soil Fumigant Application Equipment by Joseph W. Noling, J. P. Gilreath

“… This document is ENY-047, one of a series of the Entomology & Nematology Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Classical Biological Control of Tropical Soda Apple in the USA by Julio C. Medal, James P. Cuda, D. Gandolfo

“… This document is ENY-824, one of a series of the Entomology and Nematology Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Classical Biological Control of Tropical Soda Apple in the USA by Julio C. Medal, James P. Cuda, D. Gandolfo

“… This document is ENY-824, one of a series of the Entomology and Nematology Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Identification of Insect Pests by Stephen H. Futch, Carl C. Childers, Clayton W. McCoy

“… This document is HS-893, one of a series of the Horticultural Sciences Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Rates and Timing of Telone II Application in Cotton by Jim Rich, David Wright

“… This document is ENY-675, one of a series of the Department of Entomology and Nematology, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Subirrigated Caladium Tuber Production and Water Use as Affected by Water Table Level by Craig D. Stanley, Brent K. Harbaugh

“… This is document SL 208, a publication of the Soil and Water Science Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Effect of Stocking Rate on Measures of Cow-Calf Productivity and Nutrient Loads in Surface Water Runoff by John Arthington, Patrick Bohlen, Fritz Roka

“… This document is AN141, one of a series of the Animal Sciences Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Forage Soybeans for Grazing, Hay and Silage by Ann R. Blount, David L. Wright, Richard K. Sprenkel, Tim D. Hewitt, Clif K. Hiebsch, Bob O. Myer

“…This document is SS-AGR-180, one of a series of the Agronomy Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Using Tensiometers for Vegetable Irrigation Scheduling in Miami-Dade County by Teresa Olczyk, Yuncong Li, Rafael Munoz-Carpena

“… This document is Fact Sheet ABE 326, one of a series of the Department of Agricultural and Biological Engineering, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Open-Field Soilless Culture of Vegetables by George Hochmuth, Robert Hochmuth

“… This document is one of a series of Department of Horticultural Sciences, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Open-Field Soilless Culture of Vegetables by George Hochmuth, Robert Hochmuth

“… This document is one of a series of Department of Horticultural Sciences, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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