Cooperative Unit Systems: 1. Introduction and Raising Market Animals in a Group Setting by Alyssa Schortinghouse

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El Ácaro de la Erinosis del Lychee (Keifer) (Acari: Eriophidae) by Alexandra M. Revynthi, German Vargas, Jonathan H. Crane, Jeff Wasielewski, Paul E. Kendra, Daniel Carrillo

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Floridians’ Perceptions of Endangered Species by Mary Hannah Miller, Nicole M. W. Dodds, Alexa J. Lamm

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Cooperative Unit Systems: 1. Introduction and Raising Market Animals in a Group Setting by Alyssa Schortinghouse

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Floridians’ Perceptions of Endangered Species by Mary Hannah Miller, Nicole M. W. Dodds, Alexa J. Lamm

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A review on egg waste-based adsorbents for the removal of organic and inorganic contaminants from aqueous solution by Alusani Manyatshe, Linda Lunga Sibali

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Spatial Characterization of Woody Species Diversity in Tropical Savannas Using GEDI and Optical Data by Franciel Eduardo Rex, Carlos Alberto Silva, Eben North Broadbent, Ana Paula Dalla Corte, Rodrigo Leite, Andrew Hudak, Caio Hamamura, Hooman Latifi, Jingfeng Xiao, Jeff W. Atkins, Cibele Amaral, Ernandes Macedo da Cunha Neto, Adrian Cardil, Angelica M. Almeyda Zambrano, Veraldo Liesenberg, Jingjing Liang, Danilo Roberti Alves De Almeida, Carine Klauberg

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Validation of wing geometric morphometrics in Chrysodeixis spp. (Lepidoptera: Noctuidae) to support pest identification in invasive species survey programs by Allan H. Smith-Pardo, Karina M. Torres, Silvana V. Paula-Moraes

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The Southern Pine Beetle Dendroctonus frontalis (Coleoptera: Curculionidae: Scolytinae) by Demian Gomez, Jiri Hulcr, Jeffrey Eickwort

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Dissecting the genetic basis of fruiting efficiency for genetic enhancement of harvest index, grain number, and yield in wheat by Dipendra Shahi, Jia Guo, Md Ali Babar, Sumit Pradhan, Muhsin AVCI, Jordan McBreen, Zhao Liu, Guihua Bai, Paul St. Amand, Amy Bernardo, Matthew Reynolds, Gemma Molero, Sivakumar Sukumaran, John Foulkes, Jahangir Khan

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Addressing Labor Needs by Understanding Grower Perceptions about Adoption of Automated Nursery Technologies: A Resource for US Extension Professionals by Laura A. Warner, Alicia L. Rihn, Amy Fulcher, Susan Schexnayder, Anthony V. LeBude, Lloyd Nackley, Margarita Velandia, James Altland

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Characterization and In Vitro Digestion Kinetics of Purified Pulse Starches: Implications on Bread Formulation by Oluwatoyin O. Sangokunle, Sarah G. Corwin, Bruce R. Hamaker

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Gender differences in the price elasticity of demand for waterpipe and cigarette smoking in Lebanon, Jordan and Palestine: a volumetric choice experiment by Ramzi G Salloum, Mohammed Jawad, Aya Mostafa, Yousef Khader, Rima Nakkash, Niveen ME Abu-Rmeileh, Ali Chalak, Ruba Abla, Sameera Awawda

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Medicinal plants with anti-SARS-CoV activity repurposing for treatment of COVID-19 infection: A systematic review and meta-analysis by EBENEZER OLUWAKEMI, BODEDE OLUSOLA, AWOLADE PAUL, JORDAAN MARYAM A., OGUNSAKIN ROPO E., SHAPI MICHAEL

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Sugar and the World Trade Organization (WTO): Major Issues by Jose Alvarez, Robert A. Gilbert

“… This is EDIS document SC 055, a publication of the Department of Food and Resource Economics, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL. …”
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Sugar and the World Trade Organization (WTO): Major Issues by Jose Alvarez, Robert A. Gilbert

“… This is EDIS document SC 055, a publication of the Department of Food and Resource Economics, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL. …”
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Sugar and the 2002 U.S. Farm Bill by Jose Alvarez, Robert A. Gilbert

“… This is EDIS document SC 056, a publication of the Department of Food and Resource Economics, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL. …”
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Sugar and the 2002 U.S. Farm Bill by Jose Alvarez, Robert A. Gilbert

“… This is EDIS document SC 056, a publication of the Department of Food and Resource Economics, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL. …”
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Pasture Renovation by Carrol G. Chambliss

“… This document is SS-AGR-174, one of a series of the Agronomy Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Pasture Renovation by Carrol G. Chambliss

“… This document is SS-AGR-174, one of a series of the Agronomy Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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