Growing Potatoes in the Florida Home Garden by Jeffery E. Pack, James M. White, Chad M. Hutchinson

“…A recently grown and harvested potato tastes very different from one that has been in storage or on a grocery shelf for up to 6 months or more, and it is a very satisfying discovery to make.This document is HS933, one of a series of the Horticultural Sciences Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Overseeding Florida Lawns for Winter Color by Laurie E. Trenholm, Joseph Bryan Unruh

“…This document is ENH14, one of a series of the Environmental Horticulture Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Daikon Radish Cultivation Guide for Florida by Mary Dixon, Guodong Liu

“…This new 7-page publication of the UF/IFAS Horticultural Sciences Department provides a primer on cultivation of daikon in Florida, including sections on propagation, growing conditions, pests and diseases, and agricultural, culinary, and medicinal uses. …”
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Growing Potatoes in the Florida Home Garden by Jeffery E. Pack, James M. White, Chad M. Hutchinson

“…A recently grown and harvested potato tastes very different from one that has been in storage or on a grocery shelf for up to 6 months or more, and it is a very satisfying discovery to make.This document is HS933, one of a series of the Horticultural Sciences Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
Get full text

Freshwater, Terrestrial, and Marine Turtles of Florida by Patricia Sprott, Frank J. Mazzotti, Jocie A. Graham

“…This document is WEC-173, one of a series of the Department of Wildlife Ecology and Conservation, University of Florida, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences. …”
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An Overview and Informal Key of the Ferns of Florida by Douglas G. Scofield, Ginger M. Allen, Martin B. Main

“…There are an estimated 123 native fern and fern-like species, and at least 21 exotic and hybrid (crossbreeding of two species) species of ferns found in Florida.  This document is Circular 1471, one of a series of the Wildlife Ecology and Conservation Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Sugarcane Variety Census: Florida 2000 by B. Glaz, Robert A. Gilbert

“…As a result, the census contains much descriptive and useful information for the Florida sugarcane industry.  This document is SS AGR 197, a publication of the Agronomy Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Sugarcane Variety Census: Florida 1999 by B. Glaz, Robert A. Gilbert

“…As a result, the census contains much descriptive and useful information for the Florida sugarcane industry. This document is SS AGR 196, a publication of the Agronomy Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Sugarcane Variety Census: Florida 1998 by B. Glaz, Robert A. Gilbert

“…As a result, the census contains much descriptive and useful information for the Florida sugarcane industry. This document is SS AGR 195, a publication of the Agronomy Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
Get full text

Sugarcane Variety Census: Florida 1999 by B. Glaz, Robert A. Gilbert

“…As a result, the census contains much descriptive and useful information for the Florida sugarcane industry. This document is SS AGR 196, a publication of the Agronomy Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
Get full text

Is It Still Profitable to Grow Lychee in Florida? by Edward Evans, Robert Degner, Jonathan Crane, Ray Rafie, Carlos Balerdi

“…This is EDIS document FE496, a publication of the Department of Food and Resource Economics, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL. …”
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Is It Still Profitable to Grow Lychee in Florida? by Edward Evans, Robert Degner, Jonathan Crane, Ray Rafie, Carlos Balerdi

“…This is EDIS document FE496, a publication of the Department of Food and Resource Economics, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL. …”
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Trucking, Owner-Operators, and Florida Perishables by Richard Beilock

“…In this report, we examine the extent to which owner-operators have been able to maintain their share of Florida's produce/ornamentals haulage and their dependence upon larger carriers to secure loads. his is EDIS document, FE543, a publication of the Department of Food and Resource Economics, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL. …”
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Trucking, Owner-Operators, and Florida Perishables by Richard Beilock

“…In this report, we examine the extent to which owner-operators have been able to maintain their share of Florida's produce/ornamentals haulage and their dependence upon larger carriers to secure loads. his is EDIS document, FE543, a publication of the Department of Food and Resource Economics, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL. …”
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Freshwater, Terrestrial, and Marine Turtles of Florida by Patricia Sprott, Frank J. Mazzotti, Jocie A. Graham

“…This document is WEC-173, one of a series of the Department of Wildlife Ecology and Conservation, University of Florida, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences. …”
Get full text

Japanese Persimmon Cultural Practices in Florida by Ali Sarkhosh, Dustin M. Huff, Peter C. Andersen

“… Persimmons are considered a relatively sustainable crop in Florida, rated as a 6 out of 10 on an assessment of agricultural sustainability, with a moderate commercial potential and high direct-to-consumer potential. …”
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Japanese Persimmon Cultural Practices in Florida by Ali Sarkhosh, Dustin M. Huff, Peter C. Andersen

“… Persimmons are considered a relatively sustainable crop in Florida, rated as a 6 out of 10 on an assessment of agricultural sustainability, with a moderate commercial potential and high direct-to-consumer potential. …”
Get full text

An Overview and Informal Key of the Ferns of Florida by Douglas G. Scofield, Ginger M. Allen, Martin B. Main

“…There are an estimated 123 native fern and fern-like species, and at least 21 exotic and hybrid (crossbreeding of two species) species of ferns found in Florida.  This document is Circular 1471, one of a series of the Wildlife Ecology and Conservation Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
Get full text

Sugarcane Variety Census: Florida 2000 by B. Glaz, Robert A. Gilbert

“…As a result, the census contains much descriptive and useful information for the Florida sugarcane industry.  This document is SS AGR 197, a publication of the Agronomy Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
Get full text

Sugarcane Variety Census: Florida 1998 by B. Glaz, Robert A. Gilbert

“…As a result, the census contains much descriptive and useful information for the Florida sugarcane industry. This document is SS AGR 195, a publication of the Agronomy Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
Get full text