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3581
Improving Behavioral Outcomes in Extension Using the Tools of Community-Based Social Marketing (CBSM)
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3582
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3583
European Food Safety Certification - The “GlobalGAP” Standard and its Accredited Certification Program
Published 2008-04-01“…Schneider, informs growers in Florida and elsewhere about this standard for agricultural products exported to the European Union, Switzerland, and Norway. …”
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3584
Landscape Diversity: Multiple-Use Landscapes for Reclaimed Phosphatic Clay Areas
Published 2006-03-01“… The intent of this document is to explore the benefits of using reclaimed phosphatic clay areas — a result of phosphate mining in central Florida — for multiple purposes to add to the local economy and the sustainability of the community and to take advantage of the clay resource for environmental and agricultural purposes. …”
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3585
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3586
European Food Safety Certification - The “GlobalGAP” Standard and its Accredited Certification Program
Published 2008-04-01“…Schneider, informs growers in Florida and elsewhere about this standard for agricultural products exported to the European Union, Switzerland, and Norway. …”
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3587
Smart Irrigation Controllers: Programming Guidelines for Evapotranspiration-Based Irrigation Controllers
Published 2009-04-01“…It presents programming guidelines for several examples of ET controllers available in Florida. Includes references. Published by the UF Department of Agricultural and Biological Engineering, February 2009. …”
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3588
Landscape Diversity: Multiple-Use Landscapes for Reclaimed Phosphatic Clay Areas
Published 2006-03-01“… The intent of this document is to explore the benefits of using reclaimed phosphatic clay areas — a result of phosphate mining in central Florida — for multiple purposes to add to the local economy and the sustainability of the community and to take advantage of the clay resource for environmental and agricultural purposes. …”
Get full text
Article -
3589
Smart Irrigation Controllers: Operation of Evapotranspiration-Based Controllers
Published 2009-04-01“…It presents the operational techniques of several commercially available evapotranspiration (ET) controllers that are being studied at the University of Florida. Includes references. Published by the UF Department of Agricultural and Biological Engineering, February 2009. …”
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3590
A Practical Guide for Aquaponics as an Alternative Enterprise
Published 2014-10-01Get full text
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3591
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3592
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3593
Pretreatment of Ligno-cellulosic Biomass for Biofuels and Bioproducts
Published 2013-02-01Get full text
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3594
La Sante Nan Lavi Granmoun: Gran Sandwich
Published 2005-02-01“…This is document FCS8699-HAI, one in a series of the Department of Family, Youth and Community Sciences, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL 32611. …”
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3595
Healthy Living for Elders: Use Your Medicines Safely!
Published 2004-08-01“…This document, FCS8594-Eng, is one in a series of the Department of Family, Youth and Community Sciences, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL 32611. …”
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3596
Pretreatment of Ligno-cellulosic Biomass for Biofuels and Bioproducts
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3597
The Savvy Survey #8: Pilot Testing and Pretesting Questionnaires
Published 2015-02-01Get full text
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3598
La Sante Nan Lavi Granmoun: Goute Entelijan
Published 2005-02-01“…This is document FCS 8698-HAI, in a series of the Department of Family, Youth and Community Sciences, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL 32611. …”
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3599
Management of Nematodes with Cowpea Cover Crops
Published 2004-09-01“…This document is ENY-712, one of a series of the Department of Entomology and Nematology, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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3600
Management of Nematodes with Cowpea Cover Crops
Published 2004-09-01“…This document is ENY-712, one of a series of the Department of Entomology and Nematology, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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