Engaging Millennials in the Workplace by Lauren Headrick Sweeney, Matthew Benge, Hannah Carter

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Plant Biotechnology and the Environment by Maria Gallo-Meagher, Stephen G. Fulford

“…This document is SS-AGR-192, one of a series of the Agronomy Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Plant Biotechnology and the Environment by Maria Gallo-Meagher, Stephen G. Fulford

“…This document is SS-AGR-192, one of a series of the Agronomy Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Attribution Theory: How is it Used? by Eric D. Rubenstein, Andrew C. Thoron

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Healthy Eating for Elders: Creating a No-Cook Meal by Jennifer Hillan

“…This document, FCS8692-Eng, is one in a series of the Department of Family, Youth and Community Sciences, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL 32611. …”
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Attribution Theory: How is it Used? by Eric D. Rubenstein, Andrew C. Thoron

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The Savvy Survey #13: Online Surveys by Glenn D. Israel, Jessica L. Gouldthorpe

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Healthy Eating for Elders: Creating a No-Cook Meal by Jennifer Hillan

“…This document, FCS8692-Eng, is one in a series of the Department of Family, Youth and Community Sciences, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL 32611. …”
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The Savvy Survey #13: Online Surveys by Glenn D. Israel, Jessica L. Gouldthorpe

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Balans, Moderasyon, ak Varyete by Isabel Valentin-Oquendo

“…This document is FCS8721-Hai, one of a series of the Department of Family, Youth, and Community Sciences, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Alimentación Saludable para Personas de Edad: Dieciséis Comidas Saludables Para “Picar” by Jennifer Hillan

“…This is document FCS 8697-SPAN, one in a series of the Department of Family, Youth and Community Sciences, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL 32611. …”
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Calonectria (Cylindrocladium) Leaf Spot of Palm by Jiaming Yu, Monica L. Elliott

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Stakeholder Identified Community Garden Program Outcomes by Susan Webb, John Diaz

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Stakeholder Identified Community Garden Program Outcomes by Susan Webb, John Diaz

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A Practical Guide for Aquaponics as an Alternative Enterprise by Richard Tyson, Eric Simonne

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Implementing the Four Rs (4Rs) in Nutrient Stewardship for Tomato Production by Qingren Wang, Guodong Liu, Kelly Morgan, Yuncong Li

“… Fertilization plays a critical role in tomato production across the state of Florida. However, appropriate fertilization management depends on four major components (4Rs): right source, right rate, right placement, and right timing. …”
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Greenhouse Ventilation by Jonathan A. Watson, Celina Gómez, D. E. Buffington, Ray A. Bucklin, Richard W. Henley, Dennis B. McConnell

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Greenhouse Ventilation by Jonathan A. Watson, Celina Gómez, D. E. Buffington, Ray A. Bucklin, Richard W. Henley, Dennis B. McConnell

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Propagation and Production of Seacoast Marshelder by Mack Thetford, Debbie Miller

“…This document is ENH975, one of a series of the Environmental Horticulture Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Seed Production and Seed Sources of Organic Vegetables by Jennifer Bonina, Daniel J. Cantliffe

“…This report serves as a guide to organic seed production in Florida. This document is HS981, one of a series of the Department of Horticultural Sciences, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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