Showing 3,321 - 3,340 results of 4,356 for search '"Florida Department of Agriculture ', query time: 0.06s Refine Results
  1. 3321

    Program Evaluation Challenges for Early-Career Extension Professionals: What Can You Do to Reduce the Stress? by John M. Diaz, Laura A. Sanagorski Warner

    Published 2019-05-01
    “…This new five-page publication of the UF/IFAS Department of Agricultural Education and Communication was written by John Diaz and Laura Warner. …”
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    Article
  2. 3322
  3. 3323
  4. 3324
  5. 3325
  6. 3326

    Croton Production and Use by Robert H. Stamps, Lance S. Osborne

    Published 2003-04-01
    “…This document is Circular ENH878, one of a series of the Environmental Horticulture Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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    Article
  7. 3327

    Common Freshwater Fish Parasites Pictorial Guide: Dinoflagellates, Coccidia, Microsporidians, & Myxozoans by Deborah B. Pouder, Eric W. Curtis, Roy P. Yanong

    Published 2005-08-01
    “…This document is Fact Sheet FA-110, one of a series from the Tropical Aquaculture Laboratory, Department of Fisheries and Aquatic Sciences, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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    Article
  8. 3328

    Professional Disease Management Guide for Ornamental Plants by S. D. Bledsoe, Phil F. Harmon, Robert J. McGovern

    Published 2004-10-01
    “…This document is PP202, one of a series of the Plant Pathology Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
    Get full text
    Article
  9. 3329

    Common Freshwater Fish Parasites Pictorial Guide: Dinoflagellates, Coccidia, Microsporidians, & Myxozoans by Deborah B. Pouder, Eric W. Curtis, Roy P. Yanong

    Published 2005-08-01
    “…This document is Fact Sheet FA-110, one of a series from the Tropical Aquaculture Laboratory, Department of Fisheries and Aquatic Sciences, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
    Get full text
    Article
  10. 3330

    Birdfeeders: What to Consider When Selecting by Mark E. Hostetler, Martin B. Main, Maena Voigt

    Published 2003-10-01
    “…This document is WEC 162, one of a series of the Department of Wildlife Ecology and Conservation, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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    Article
  11. 3331

    Birdfeeders: What to Consider When Selecting by Mark E. Hostetler, Martin B. Main, Maena Voigt

    Published 2003-10-01
    “…This document is WEC 162, one of a series of the Department of Wildlife Ecology and Conservation, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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    Article
  12. 3332

    Tropical Spiderwort (Commelina benghalensis L.), Identification and Control by Jason A. Ferrell, Gregory E. MacDonald, Barry J. Brecht

    Published 2004-07-01
    “…This document is SS-AGR-223, one of a series of the Agronomy Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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    Article
  13. 3333

    Common Freshwater Fish Parasites Pictorial Guide: Acanthocephalans, Cestodes, Leeches, & Pentastomes by Deborah B. Pouder, Eric W. Curtis, Roy P. Yanong

    Published 2005-08-01
    “…This document is Fact Sheet FA-114, one of a series from the Tropical Aquaculture Laboratory, Department of Fisheries and Aquatic Sciences, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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    Article
  14. 3334

    Preventing Foodborne Illness: Bacillus cereus and Bacillus anthracis by Keith R. Schneider, Mickey E. Parish, Renée M. Goodrich, Taylor Cookingham

    Published 2005-02-01
    “…This document is FSHN04-05, one of a series of the Food Science and Human Nutrition Department discussing common foodborne pathogens of interest to food handlers, processors and retailers; Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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    Article
  15. 3335

    Common Freshwater Fish Parasites Pictorial Guide: Acanthocephalans, Cestodes, Leeches, & Pentastomes by Deborah B. Pouder, Eric W. Curtis, Roy P. Yanong

    Published 2005-08-01
    “…This document is Fact Sheet FA-114, one of a series from the Tropical Aquaculture Laboratory, Department of Fisheries and Aquatic Sciences, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
    Get full text
    Article
  16. 3336

    Phosphorous Acid and Phosphoric Acid: When all P Sources are not Equal by Asha M. Brunings, Lawrence E. Datnoff, Eric H. Simonne

    Published 2005-05-01
    “…This document is HS1010, one of a series of the Horticultural Sciences Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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    Article
  17. 3337
  18. 3338

    Professional Disease Management Guide for Ornamental Plants by S. D. Bledsoe, Phil F. Harmon, Robert J. McGovern

    Published 2004-10-01
    “…This document is PP202, one of a series of the Plant Pathology Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
    Get full text
    Article
  19. 3339

    Phosphorous Acid and Phosphoric Acid: When all P Sources are not Equal by Asha M. Brunings, Lawrence E. Datnoff, Eric H. Simonne

    Published 2005-05-01
    “…This document is HS1010, one of a series of the Horticultural Sciences Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
    Get full text
    Article
  20. 3340

    Preventing Foodborne Illness: Bacillus cereus and Bacillus anthracis by Keith R. Schneider, Mickey E. Parish, Renée M. Goodrich, Taylor Cookingham

    Published 2005-02-01
    “…This document is FSHN04-05, one of a series of the Food Science and Human Nutrition Department discussing common foodborne pathogens of interest to food handlers, processors and retailers; Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
    Get full text
    Article