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981
Southern Highbush Blueberry Cultivars from the University of Florida
Published 2019-04-01“… Southern highbush blueberries combine the fruit quality and productivity of highbush blueberries with the low chilling requirement necessary to produce a crop in the Florida climate. Written by J. G. …”
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982
Valuing Florida’s Water Resources: Ecosystem Services Approach
Published 2019-08-01Get full text
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983
Cost Estimates of Producing Sapodilla in South Florida, 2017
Published 2018-03-01“…Crane and published by the UF/IFAS Food and Resource Economics Department provides an estimate of the costs and returns associated with an established sapodilla orchard in south Florida. The information presented is based on a wide range of production practices collected through field interviews with growers and industry specialists and is intended as a guide to estimate the financial aspects of operating an established sapodilla grove. …”
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984
Cost Estimates of Producing Pink Guava in South Florida
Published 2018-05-01“… This publication presents the estimated costs and returns associated with the operation of an established pink guava grove in south Florida. The information presented was collected through field interviews with growers and industry specialists; it reflects a wide diversity of production techniques in small guava orchards. …”
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985
Southern Highbush Blueberry Cultivars from the University of Florida
Published 2019-04-01“… Southern highbush blueberries combine the fruit quality and productivity of highbush blueberries with the low chilling requirement necessary to produce a crop in the Florida climate. Written by J. G. …”
Get full text
Article -
986
Talking Local: Florida Consumer Definitions of Local Food
Published 2014-11-01“… This EDIS publication focusing on consumer definitions of local food is the first of the Talking Local series, a six-part EDIS publication series about Florida consumers and their perceptions of local food. …”
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987
Cost Estimates of Producing Sapodilla in South Florida, 2017
Published 2018-03-01“…Crane and published by the UF/IFAS Food and Resource Economics Department provides an estimate of the costs and returns associated with an established sapodilla orchard in south Florida. The information presented is based on a wide range of production practices collected through field interviews with growers and industry specialists and is intended as a guide to estimate the financial aspects of operating an established sapodilla grove. …”
Get full text
Article -
988
Talking Local: Florida Consumer Definitions of Local Food
Published 2017-11-01“…It is the first in the Talking Local series, a six-part EDIS publication series about Florida consumers and their perceptions of local food. …”
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989
Valuing Florida’s Water Resources: Ecosystem Services Approach
Published 2019-08-01Get full text
Article -
990
Cost Estimates of Producing Pink Guava in South Florida
Published 2018-05-01“… This publication presents the estimated costs and returns associated with the operation of an established pink guava grove in south Florida. The information presented was collected through field interviews with growers and industry specialists; it reflects a wide diversity of production techniques in small guava orchards. …”
Get full text
Article -
991
Talking Local: Florida Consumer Definitions of Local Food
Published 2017-11-01“…It is the first in the Talking Local series, a six-part EDIS publication series about Florida consumers and their perceptions of local food. …”
Get full text
Article -
992
Talking Local: Florida Consumer Definitions of Local Food
Published 2014-11-01“… This EDIS publication focusing on consumer definitions of local food is the first of the Talking Local series, a six-part EDIS publication series about Florida consumers and their perceptions of local food. …”
Get full text
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993
Citrus Production on the Sandy Soils of Southwest Florida
Published 2006-09-01“… SL-234, a 7-page illustrated fact sheet by R.M. Muchovej, E.A. …”
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994
Citrus Production on the Sandy Soils of Southwest Florida
Published 2006-09-01“… SL-234, a 7-page illustrated fact sheet by R.M. Muchovej, E.A. …”
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995
Commercial Fresh Market, Wine, Juice, and Jelly Grape Cultivars for Florida
Published 2022-12-01“…For more information about grape production in Florida visit https://hos.ifas.ufl.edu/grape/. This article provides a general overview on the commercial fresh market, wine and juice grape cultivars to county extension agents, extension faculty, grape growers, homeowners and students who are interested in growing grapes in Florida. …”
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996
2022 Cool-Season Forage Variety Recommendations for Florida
Published 2022-10-01Get full text
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997
2021 Handbook of Florida Water Regulation: Florida Air and Water Pollution Control Act
Published 2021-06-01“… This handbook is designed to provide a summary of the principal federal and state (Florida) laws that directly or indirectly relate to agriculture. …”
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998
New Plants for Florida: Varieties Produced by the Florida Agricultural Experiment Station--Table of Contents
Published 2003-08-01“… This document is part of Circular 1440, a publication of the Florida Agricultural Experiment Station, the Agronomy Department and IFAS Communication Services, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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999
2021 Handbook of Florida Water Regulation: Florida Pollutant Discharge Prevention and Control Act
Published 2021-06-01“… This handbook is designed to provide a summary of the principal federal and state (Florida) laws that directly or indirectly relate to agriculture. …”
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1000
2024–2025 Florida Citrus Production Guide: Pesticides Registered for Use on Florida Citrus
Published 2024-08-01Get full text
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