De compras para salud: Granos integrales by Wendy J. Dahl, Lauren Foster

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CKD: A Guide to Higher Fiber Foods by Wendy J. Dahl, Nancy J. Gal

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Family Records by Brenda C. Williams, Brittany Seamon, Martie Gillen

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English Ivy (Hedera helix): Identification and Control of Diseases in Commercial Greenhouse Production and in Landscapes by David J. Norman, Gul Shad Ali

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Finding and Using a Co-Packer by Alison O’Donoughue, Wendi Jennings, Soohyoun Ahn

“…This factsheet is one in the Food Entrepreneurship in Florida series, which serves as a useful guide to help run a successful food-related business. …”
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Shopping for Health: Fruit by Ashley R. Kendall, Wendy J. Dahl

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Streaming Science #1: An Introduction to Using Mobile Technologies for Engagement with Your Target Audience by Peyton Beattie, Jamie Loizzo

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Third Grade Manatee Curriculum—Lesson 9: Manatees Need Warm Water to Survive by Maia McGuire, Ruth Francis-Floyd

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Planning Special Events by Reba Ellen Hicks, Ricky Telg, Tracy Irani

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The Benefits of Fish Meal in Aquaculture Diets by Richard D. Miles, Frank A. Chapman

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A Primer on Exporting to Nicaragua by Christina D. Storz, Timothy G. Taylor, Gary F. Fairchild

“…This is EDIS document FE518, a publication of the Department of Food and Resource Economics, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL. …”
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Worker Protection Standard (WPS) Responsibilities and Compliance by Emily Kraus, Brett Bultemeier

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Sweat Bees, Halictid Bees, Halictidae (Insecta: Hymenoptera: Halictidae) by Katie Buckley, Catherine Zettel Nalen, Jamie D. Ellis

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Tips for Integrating Land and Wildlife Management: Deer in Forests by William M. Giuliano, John M. Olson, Cailey Thomas

“…Prized by hunters and wildlife enthusiasts alike, white-tailed deer are a popular species found throughout Florida. As such, they are often the focus of management for landowners, managers, and lessees who want to improve deer populations while maintaining other land uses such as timber production. …”
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Rat lungworm Angiostrongylus cantonensis (Chen, 1935) (Nematoda: Strongylida: Metastrongylida) by John Capinera, Heather S. Walden

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An Introduction to Shared-Use Commercial Kitchens by Matthew Krug, Sarah M. Ellis

“…Furthermore, basic information on state level food regulations and an extensive list of Shared-use Commercial Kitchens in Florida is included. Written by Matthew Krug and Sarah Ellis and published by the UF/IFAS Food Science and Human Nutrition Department. https://edis.ifas.ufl.edu/fs400 …”
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Effective Use of Field Trips in Educational Programming: A Three Stage Approach by Brian Myers, Linda Jones

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Applications of Unmanned Aerial Systems in Agricultural Operation Management: Part II: Platforms and Payloads by Aditya Singh, James Fletcher

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Puréed Foods: High Protein by Jamila R. Lepore, Wendy J. Dahl

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Datos sobre la tiamina by R. Elaine Turner, Wendy J. Dahl

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