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  1. 11901
    Small-to-Medium-Scale Sensory Evaluation of Horticultural Crops: Standard Sensory Practices

    Small-to-Medium-Scale Sensory Evaluation of Horticultural Crops: Standard Sensory Practices by Sean Michael Campbell, Charles A. Sims

    Published 2021-05-01
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  2. 11902
    Uso de Biosolidos en Produccion de Hortalizas

    Uso de Biosolidos en Produccion de Hortalizas by Mónica Ozores-Hampton, Joel Mendez

    Published 2010-09-01
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  3. 11903
    Building Better Breakfasts

    Building Better Breakfasts by Linda B. Bobroff, Linda L. Christian, Joy Cantrell Jordan, Carol Freeze

    Published 2002-11-01
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  4. 11904
    Ant Control in the Apiary

    Ant Control in the Apiary by William H. Kern, Jr

    Published 2017-10-01
    “… Ants are one of a beekeeper’s most common pests, both in the apiary and in the honey house.  Florida and the Southeastern U.S. have a large and diverse ant fauna, with both native and exotic species.  …”
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  5. 11905
    Food Demonstration Guide

    Food Demonstration Guide by Geralyn Sachs

    Published 2023-07-01
    “…Written by Geralyn Sachs, and published by the UF/IFAS Extension Florida 4-H Youth Development Program, June 2023. …”
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  6. 11906
    Síntomasde Cancro Cítrico en Árbolesde Vivero

    Síntomasde Cancro Cítrico en Árbolesde Vivero by Timothy D. Riley, Megan M. Dewdney, Jamie D. Burrow

    Published 2013-05-01
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  7. 11907
    An Overview of Risk Management Planning

    An Overview of Risk Management Planning by Martie Gillen, Beatrice Pierre

    Published 2019-05-01
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  8. 11908
    IRAC's Insecticide Mode of Action Classification

    IRAC's Insecticide Mode of Action Classification by Frederick M. Fishel

    Published 2011-06-01
    “…This revised 6-page fact sheet explains the rationale behind the Insecticide Resistance Action Committee's (IRAC) insecticide and acaricide mode of action classification and provides a listing of those insecticide common names with their groupings and primary modes of action for insecticides currently registered in Florida. Written by Frederick M. Fishel and published by the UF Department of Agronomy, April 2011. …”
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  9. 11909
    Economic Analysis of the Australian Turfgrass Industry

    Economic Analysis of the Australian Turfgrass Industry by John J. Haydu, David E. Aldous, Loretta N. Satterthwaite

    Published 2008-09-01
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  10. 11910
    Wodyetia bifurcata, Foxtail Palm

    Wodyetia bifurcata, Foxtail Palm by Mary McKenzie, Michael G. Andreu, Melissa H. Friedman, Heather V. Quintana

    Published 2010-07-01
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  11. 11911
    OneOp: A Professional Development Resource for Extension Professionals

    OneOp: A Professional Development Resource for Extension Professionals by Kristen Jowers, Martie Gillen

    Published 2023-08-01
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  12. 11912
    Enviroshopping for Teens

    Enviroshopping for Teens by Linda B. Bobroff, R. Elaine Turner

    Published 2012-09-01
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  13. 11913
    Document Design

    Document Design by Ricky Telg, Ashley McLeod-Morin

    Published 2021-04-01
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  14. 11914
    Involving Youth in the Community Development Process

    Involving Youth in the Community Development Process by Rosemary V. Barnett, Mark A. Brennan

    Published 2006-08-01
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  15. 11915
    Gray Leaf Spot

    Gray Leaf Spot by Monica L. Elliott, Philip F. Harmon

    Published 2011-02-01
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  16. 11916
    Save a Child: Know How to Identify and Report Child Abuse

    Save a Child: Know How to Identify and Report Child Abuse by Andrew E. Toelle, Kate Fogarty

    Published 2009-01-01
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  17. 11917
    Prevención de Caídas: ¿Quién está a riesgo?

    Prevención de Caídas: ¿Quién está a riesgo? by Sergio Romero, Linda B. Bobroff

    Published 2010-09-01
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  18. 11918
    Palmetto scale Comstockiella sabalis Comstock

    Palmetto scale Comstockiella sabalis Comstock by Adriana Espinosa, Amanda Hodges, Greg Hodges

    Published 2010-01-01
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  19. 11919
    Bloodborne Pathogens -- OSHA Standard 1910.1030

    Bloodborne Pathogens -- OSHA Standard 1910.1030 by Carol J. Lehtola, Charles M. Brown

    Published 2009-01-01
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  20. 11920
    The Effects of Chilling Temperature of Bone-in Fully-Cooked Hams on Microbial Growth and Shelf Life

    The Effects of Chilling Temperature of Bone-in Fully-Cooked Hams on Microbial Growth and Shelf Life by Chad Carr, Larry Eubanks

    Published 2009-01-01
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