Defining Community Food Security by Alison E. Lutz, Mickie E. Swisher, Mark A. Brennan

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Distinguishing between Traditional and Online Retailing: Evaluating E-commerce with Respect to the Food System by Angelina C. Toomey, Allen F. Wysocki

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Strong Nonagricultural Demand Keeps Agricultural Land Values Increasing by John E. Reynolds

“… The Florida Land Value Survey, conducted by the Food and Resource Economics Department at the University of Florida, provides estimates of the value of different types of agricultural land for geographic regions of the state. …”
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Giant Resin Bee Megachile sculpturalis (Smith) (Insecta: Hymenoptera: Megachilidae) by Kristen C. Stevens, Cameron Jack, James D Ellis

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The Costs of Managing an Urban Forest by Francisco Escobedo, Jennifer Seitz

“…This revised 4-page fact sheet will review some of the types of costs associated with urban forests and present typical financial costs associated with urban forest management in the city of Gainesville, Florida. Written by Francisco Escobedo and Jennifer Seitz, and published by the UF Department of School of Forest Resources and Conservation, October 2012. …”
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Many Plants Have Extrafloral Nectaries Helpful to Beneficials by Russell F. Mizell

“…This document is one of a series of the Department of Entomolgy and Nematology, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Grant Writing: Tips and Advice for New Writers by Erica Odera, Sebastian Galindo-Gonzalez, Amy Harder, Glenn D. Israel, Alexa J. Lamm

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Acer japonicum 'Vitifolium' by Edward F. Gilman

“…This document is FPS 8, one of a series of the Environmental Horticulture Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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4-H Wildlife Habitat Evaluation Program (WHEP): Learn about wildlife ecology and management by Sarah Webb Miller, Mark E. Hostetler

“…This document is Factsheet WEC 175, one of a series of the Department of Widlife Ecology and Conservation, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences (IFAS), University of Florida. …”
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Getting Started in the 4-H Embryology Project: Tips for 4-H Agents and Teachers by Marcus Boston, Chris DeCubellis, Judith Levings

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Dietas populares: Alimentos crudos by Alexa Barad, Daniela Rivero-Mendoza, Wendy J Dahl

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"Elephant's Foot," a Basal Stem Disorder in Greenhouse-Grown Bell Peppers by Elio Jovicich, Daniel J. Cantliffe

“…This document is HS959, one of a series of the Horticultural Sciences Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Red Ring Nematode, Bursaphelenchus cocophilus (Cobb) Baujard (Nematoda: Secernentea: Tylenchida: Aphelenchina: Aphelenchoidea: Bursaphelechina) formerly Rhadinaphelenchus cocophilu... by Angela S. Brammer, William T. Crow

“…This document is EENY-236, one of a series of Featured Creatures from the Entomology and Nematology Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Beyond the Trees: A Systems Approach to Understanding Forest Health in the Southeastern United States by Geetha S. Iyer, Martha C. Monroe, Jason A. Smith

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Alcohol and Drug Use During Adolescence: Problems and Solutions that Youth Professionals Need to Know by Kate Fogarty, Mark A. Brennan

“…This document is FCS9231, one of a series of the Department of Family, Youth and Community Sciences, Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Publication date: September 2005.  …”
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Clients’ Experience with FCES: Widespread Satisfaction Tempered with Suggestions for Improvement by Glenn D Israel, Tiffany Henderson

“… The Florida Cooperative Extension Service (FCES) provides a variety of information to clients throughout the state. …”
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Engaging High Water Users in Water Conservation #2: High Water Users’ Water-Related Behaviors and Willingness to Act by Pei-wen Huang, Alexa J. Lamm

“…In order to alleviate the pressure on the precious water resources in Florida from various demands, increased public awareness and engagement in water conservation is needed especially among high water users. …”
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Preventing Foodborne Illness: Listeriosis by Keith R. Schneider, Renée M. Goodrich-Schneider, Michael A. Hubbard, Susanna Richardson

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Evaluating the Performance of Cuba's Sugarcane Basic Units of Cooperative Production During Their First Decade by José Alvarez

“…This is EDIS document FE562, a publication of the Department of Food and Resource Economics, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL. …”
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Acer palmatum 'Bloodgood' by Edward F. Gilman

“…This document is Fact Sheet FPS-009, one of a series of the Environmental Horticulture Department, Florida Cooperative Extension Service, Institute of Food and and Agricultural Sciences, University of Florida. …”
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