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    Healthy Eating for Elders: Super Sandwiches by Jennifer Hillan

    Published 2005-02-01
    “…This is document FCS 8699-ENG, one in a series of the Department of Family, Youth and Community Sciences, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL 32611. …”
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    Article
  4. 11484

    Weed Control in Carrots by William M. Stall

    Published 2006-10-01
    “…Stall, describes effective weed management practices for carrots in Florida and provides a table of listing herbicides available to growers for chemical weed control. …”
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  5. 11485
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  8. 11488

    Cultivar Selection in Tomato and Pepper Production by Gene McAvoy

    Published 2008-01-01
    “…McAvoy, was compiled from material in “Chapter 2 - Tomato and Pepper Production” of the Grower's IPM Guide for Florida Tomato and Pepper Production. It provides guidelines for selecting varieties suited to a grower's farming operation for greatest profitability. …”
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  9. 11489
  10. 11490

    Healthy Eating for Elders: Salad Suggestions by Jennifer Hillan

    Published 2004-08-01
    “…This document, FCS8696-Eng, is one in a series of the Department of Family, Youth and Community Sciences, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL 32611. …”
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    Article
  11. 11491
  12. 11492

    Quick Reference Guide to Foliar Fungicides by Megan M. Dewdney

    Published 2011-04-01
    “…This revised 2-page reference guide provides quick access to foliar fungicide recommendations from the Florida Citrus Pest Management Guide. Verso provides guidelines for fungicide resistance management. …”
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    Storage Limitation Statements: Temperature--Herbicides by Frederick M. Fishel

    Published 2009-12-01
    “…A table is included that lists many of the common agricultural herbicides registered for use in Florida, with storage limitations statements. Includes additional sources of information. …”
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