Container Media Test Information Sheet by Rao Mylavarapu, William d'Angelo, Nancy Wilkinson

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Important Species in Tampa's Urban Forest by Michael G. Andreu, Melissa H. Friedman, Robert J. Northrop

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Improving Dairy Cow Metabolism through Safflower Oil Supplementation by Lokenga Badinga, Richard D. Miles, Cristina Caldari-Torres

“…Data collected in Florida studies indicate that feeding fat supplements that decrease milk fat test during the early postpartum period may help minimize negative energy balance, reduce body fat mobilization, and improve blood levels of beneficial metabolic and reproductive hormones. …”
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Ten Tips for Increasing Wildlife Biodiversity in Your Pine Plantations by Holly K. Ober, Stanton Rosenthal, William Sheftall

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Weed Management in Cotton by J. A. Ferrell, G. E. MacDonald, Pratap Devkota

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Liver Fluke Control in Beef Cattle by Max B. Irsik, Charles H. Courtney, III, Ed Richey

“…Irsik, Charles Courtney III, and Ed Richey, describes the control of Fasciola hepatica, one of the most damaging parasites in Florida cattle — its life cycle, damage to the animal and industry, life cycle of the intermediate host, diagnosis of liver fluke infection, and control of the liver fluke. …”
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Torpedograss Biology and Management in Turf by J. Bryan Unruh, Darcy E. Partridge-Telenko, Barry J. Brecke, Ramon Leon

“…Brecke, and Ramon Leon that highlights key facts about each weed, and include herbicide options for each variety of Florida turfgrass. Published by the UF Department of Environmental Horticulture, June 2009. 2009 version unavailable, February 2013 and April 2016 revisions included instead. …”
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Estimating Copper, Manganese and Zinc Micronutrients in Fungicide Applications by Bee Ling Poh, Amanda Gevens, Eric Simonne, Crystal Snodgrass

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Healthy Eating: Fluids by Linda B. Bobroff, Luisa Oliver-Cordero, Emily Minton

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Wildlife and Hunting As Alternative Farm Enterprises by William M. Giuliano, Kristin C. Thomas

“…This document is WEC 197 and one of a series of the Department of Wildlife Ecology and Conservation, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences (IFAS), University of Florida. …”
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Building a Genetics Curriculum: Needs Assessment Survey of Middle and High School Students by Jennifer C. Drew, Joy C. Jordan, Eric W. Triplett

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Passionvine Mealybug, Planococcus minor (Maskell) (Hemiptera: Pseudococcidae) by Antonio W. Francis, Moses T. K. Kairo, Amy L. Roda

“…The passionvine mealybug was discovered in the continental U.S. for the first time in southern Florida a little over a year ago. USDA, APHIS lists it as a high priority threat. …”
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To Push or To Clip: That is the Question by Stephen H. Futch, James H. Graham, Larry W. Duncan

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Scouting for Huanglongbing (HLB; Citrus Greening) by Jamie D. Burrow, Stephen H. Futch, Tripti Vashisth

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Weed Control in Cucurbit Crops (Muskmelon, Cucumber, Squash, and Watermelon) by William M. Stall

“…Stall, describes recommended weed control methods for Florida producers, describing crop competition, mechanical control, mulching, and herbicides. …”
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Starting and Maintaining 4-H Clubs by Joy Jordan, Bryan Terry, Dale Pracht, Judy Butterfield, Adam Cletzer

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Pesticide Applicator Update: Choosing Suitable Personal Protective Equipment by Thomas W. Dean

“…This document is PI-28, one of a series of the Pesticide Information Office, Food Science and Human Nutrition Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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La Producción de Lechuga en Sistemas Hidropónicos a Pequeña Escala by German V. Sandoya, Jonael Bosques, E. Vanessa Vassilaros

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Fresh Cut: Safe-Handling Practices for Consumers by Amy Simonne

“…This publication is FCS8740, one of a series of the Department of Family, Youth and Community Sciences, Florida Cooperative Extension Service, IFAS, University of Florida. …”
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An Overview of Small Farm Direct Marketing by Mickie E. Swisher, James Sterns

“…This document is FCS 7211, one of a series of the Department of Family, Youth and Community Sciences, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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