Beyond ‘Earlygold’: Juice Color and Quality of Additional Early-Maturing Sweet Orange Selections by William S. Castle

“…The trees were grown at a central Florida and Indian River location for about 10 years. …”
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Phosphorus Sources and Risk Potential: Organic and Inorganic Fertilizers by Vimala D. Nair, Willie G. Harris

“…This 3-page fact sheet discusses the significantly different solubility of commonly found phosphorus sources in Florida. Written by V.D. Nair and W.G. Harris and published by the UF Department of Soil and Water Science, October 2011. …”
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Healthy Living for Elders: Tips for Taking Dietary Supplements by Jennifer Hillan

“…This is document FCS 8623-ENG, one in a series of the Department of Family, Youth and Community Sciences, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL 32611. …”
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Establishing and Maintaining Wildlife Food Sources by Chris Demers, Alan Long, Chris Latt, Emma Willcox

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Procedure for Handling 4-H Accounts: Tax-Related Procedures for 4-H Clubs and Affiliated Groups by Marilyn Norman, Joy C. Jordan

“…Includes references. Published by the Florida 4-H Program, October 2009. …”
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Healthy Living for Elders: Scrambling for the Best Foods by Paulina Wittkowsky

“…This is document FCS8615-ENG, one in a series of the Department of Family, Youth and Community Sciences, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL 32611. …”
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Viburnum Downy Mildew by Aaron J. Palmateer

“… Downy mildew on viburnum is currently a serious concern throughout Florida. Winters in south Florida combine high humidity with cool nights, creating ideal conditions for disease development. …”
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JobStart Part 8 Staying on the Job Once You Are Hired by Elizabeth B. Bolton, George O. Hack

“… This document is FY352, Part 8 of an 8 part series developed for the Department of Family, Youth and Community Sciences, Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Revised version prepared for electronic publication November 2001 by Elizabeth B. …”
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Phytophthora Crown Rot of Strawberry by Natalia A Peres, Juliana S. Baggio

“… This new 3-page article describes Phytophthora crown rot, an important disease in Florida strawberry fields caused mainly by Phytophthora cactorum, and provides some recommendations for cultural and chemical control. …”
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Botrytis Fruit Rot or Gray Mold of Strawberry by James C. Mertely, Natalia A. Peres

“…Includes table of fungicides used to control Botrytis fruit rot of strawberry in Florida. Published by the UF Department of Plant Pathology, July 2006. …”
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The Issue of Food Security in Cuba by José Alvarez

“…This is EDIS document FE483, a publication of the Department of Food and Resource Economics, Florida Cooperative Extension Service, UF/IFAS, University of Florida, Gainesville, FL. …”
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Pesticide Labeling: Protection of Pollinators by Frederick M. Fishel, James D. Ellis, Eugene McAvoy

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Fall Prevention: Solutions for the Home by Leigh Ann Martin

“…This document is FCS2228, one in a series of the Department of Family, Youth and Community Sciences, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL 32611. …”
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Using Seasonal Climate Variability Forecasts: Crop Yield Risk by Clyde W. Fraisse, Joel O. Paz, Charles M. Brown

“…Brown, explains how to use historical crop yield information available through the AgClimate Web site (www.agclimate.org) to understand yield risk for specific crops in Alabama, Florida, and Georgia. Includes references.  Published by the UF Department of Agricultural and Biological Engineering, January 2007. …”
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The Other Side of the Story: Greenhouse and Nursery Producers’ Perceptions about Neonicotinoid Insecticides and Pollinator Friendly Labeling by Hayk Khachatryan, Xuan Wei, Alicia Rihn

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Understanding the Trade Adjustment Assistance (TAA) for Farmers Program by Edward A. Evans

“…This is EDIS document FE498, a publication of the Department of Food and Resource Economics, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL. …”
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Aquatic and Marine Ecosystems by Deborah J. Glauer

“… The new Florida 4-H Aquatic/Marine Ecosystems Leader’s Guide, is a part of the Environmental Education Framework, OUR NATURAL WORLD, This framework includes the basic premise that aquatic/marine environments are important in children’s lives, particularly to those children in Florida. …”
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Myths and Realities of Aging by Carolyn S. Wilken

“…This document is FCS2193, one of a series of the Department of Family, Youth and Community Sciences, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida: First published: June 1989. …”
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Extension Service Consumer Factsheet: "Paper or Plastic?" by Kenneth R. Berger

“…This document is ABE329, one of a series of the Agricultural and Biological Engineering Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Secure Pesticide Storage: Facility Size and Location by Thomas W. Dean

“…This document is Fact Sheet PI-29, part of a series from the Pesticide Information Office, Food Science and Human Nutrition Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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