Preventing Foodborne Illness: Campylobacteriosis by Keith R. Schneider, Renée M. Goodrich, Melissa A. Kirby

“…This document is FSHN032, one of a series of the Food Science and Human Nutrition Department, Florida Cooperative Extension Service, IFAS, University of Florida. …”
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Weed Management in Peanuts by J. A. Ferrell, G. E. MacDonald, Pratap Devkota

“…It also discusses the performance of these herbicides on several weeds under Florida conditions. Written by J. A. Ferrell, G. E. …”
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Horizon 474 - A new winter oat cultivar for both grain and forage by Ann Blount, Ronald Barnett, Jerry Johnson, Cheryl Mackowiak, Yoana Newman

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Being an Involved Father: What Does It Mean? by Garret D. Evans, Kate Fogarty

“…This document is FCS2141, one of a series of the Family, Youth, and Community Sciences Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Cribellate Spider, Metaltella simoni (Keyserling) (Arachnida: Araneae: Amphinectidae) by Glavis B. Edwards

“… Metaltella simoni (Keyserling) is a relatively recent introduction to the Florida spider fauna. Although it is generally inconspicuous, M. simoni may be a threat to extirpate the Florida population of our native amaurobioid species, Titanoeca brunnea Emerton. …”
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Impacts of Hurricane Damage on Southern Highbush Blueberries by Doug Phillips, Jeffrey Williamson, Philip Harmon

“… Florida has been affected by eight hurricanes since 2000. …”
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Conservation Easements: Options for Preserving Current Land Uses by Chris Demers, Douglas R. Carter

“…This document is SS-FOR-21, one of a Forest Stewardship Program series of the School of Forest Resources and Conservation, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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An Overview of the U.S. Bell Pepper Industry by Trina Biswas, Zhengfei Guan, Feng Wu

“…Bell pepper is one of the most widely cultivated vegetable crops in the world; it is widely grown all over the United States, and production of bell pepper has been a major economic contribution to the vegetable industry in Florida and California. This 4-page fact sheet written by Trina Biswas, Zhengfei Guan, and Feng Wu and published by the UF/IFAS Food and Resource Economics Department provides an overview of the US bell pepper industry, including production, prices, and trade. …”
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Enfermedades Exóticos De Los Citricos by Megan M. Dewdney, Jamie D. Burrow, Michael E. Rogers, Timothy M. Spann

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Charcoal Rot of Strawberries Caused by Macrophomina phaseolina by Natalia A Peres, J. S. Baggio, J. C. Mertely

“… Charcoal rot is caused by Macrophomina phaseolina and has become more prevalent in Florida strawberry fields since methyl bromide was phased out. …”
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Production of Miscanthus x giganteus for Biofuel by John Erickson, Curtis Rainbolt, Yoana Newman, Lynn Sollenberger, Zane Helsel

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Cultural Guidelines for Commercial Production of Interiorscape Dieffenbachia by Jianjun Chen, Dennis B. McConnell, Richard J. Henny, Kelly C. Everitt

“…This document is ENH880, one of a series of the Environmental Horticulture Department, Institute of Food and Agricultural Sciences, University of Florida. First published: March 2003.  ENH880/EP137: Cultural Guidelines for Commercial Production of Interiorscape Dieffenbachia (ufl.edu) …”
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A Guide to Carbonating Beverages at Small Scale by Xuwei Song, Nicholas Wendrick, Charles A. Sims, Andrew MacIntosh

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AGS 104 -- A New Rye Cultivar for Winter Forage and Silage Production by Ann Blount, Ronald Barnett, Jerry Johnson, Chery Mackowiak, Yoana Newman

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Potential for Gossypol Toxicity When Feeding Whole Cottonseed to Beef Cattle by Robert O. Myer, Lee R. McDowell

“…This document is AN130, one of a series of the Animal Science Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Ethnic Marketing: A Strategy for Marketing Programs to Diverse Audience by Lisa A. Guion, Heather Kent

“…This document is FCS9223, one of a series of the Family Youth and Community Sciences Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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AGS 104 -- A New Rye Cultivar for Winter Forage and Silage Production by Ann Blount, Ronald Barnett, Jerry Johnson, Chery Mackowiak, Yoana Newman

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Stress Management: Understanding Stress by Joe Pergola, Suzanna Smith

“…This publication is FCS2080, one of a series of the Department of Family, Youth and Community Sciences, Florida Cooperative Extension Service, IFAS, University of Florida. …”
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Improving Extension Program Development Using Audience Segmentation by Paul Monaghan, Laura Warner, Ricky Telg, Tracy Irani

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External Parasites on Beef Cattle by Phillip E. Kaufman, Philip G. Koehler, Jerry F. Butler

“…These pests are most prevalent during spring and summer months; however, Florida's warm climate permits many pests to live year-round. …”
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