Sustainable Community Development Step 5: Identify Sources of Help by Mickie E. Swisher, Sandra Rezola, James Sterns

“…There are two lists, one containing national resources and a second containing Florida resources.  This document is FCS7218-Eng, one of a series of the Department of Family, Youth and Community Sciences, Florida Cooperative Extension Service, IFAS, University of Florida, Gainesville FL 32611. …”
Get full text

International Agricultural Trade Disputes: Case Studies in North America by Andrew Schmitz, Won Koo, Charles Moss

“…This is EDIS document FE381, a publication of the Department of Food and Resource Economics, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL. …”
Get full text

Rift Valley Fever Virus: A Zoonotic Vector-Borne Pathogen Affecting Human and Livestock Health by Abdullah A. Alomar, Lindsay P. Campbell, Derrick K. Mathias, Nathan D. Burkett-Cadena

Get full text

Nematode Management on Bedding Plants by William T. Crow

“… This document is ENY-052, one of a series of the Entomology and Nematology Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL. …”
Get full text

Making Posters by Gary Hermance, Nancy Johnson

“… This document is 4HGCM60 of the Florida 4-H Youth Development Program, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
Get full text

Feed Flavoring for Poultry by Bobby L. Damron

“… This document is AN140, one of a series of the Animal Science Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
Get full text

Pesticide-Organism Interactions by Frederick M. Fishel

“…This document is PI-43, one of a series of the Pesticide Information Office, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
Get full text

Cow Math - Using Weaning Weight to Estimate Cowherd Productivity by John Arthington, James Stice

“… This document is AN129, one of a series of the Animal Science Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
Get full text

Using Nematodes to Control Insects: Overview and Frequently Asked Questions by William T. Crow

“… This document is ENY-050, one of a series of the Entomology & Nematology Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
Get full text

The Farm and Ranch Guide to Environmental Auditing by Michael T. Olexa, Regina Fegan

“… This is EDIS document AS927, a publication of the Department of Food and Resource Economics, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL. …”
Get full text

How to Calibrate Your Fertilizer Spreader by Travis W. Shaddox, Joseph B. Unruh, Laurie E. Trenholm

Get full text

Pork Retail Identification Cuts by Brian J. Estevez, Chad Carr, Larry F. Eubanks

Get full text

Eggplant Pest Management Strategic Plan (PMSP) by Mark A. Mossler, Olaf Norman Nesheim

“… This circular describes discussions held between Florida eggplant producing stakeholders and pest management professionals in June 2004. …”
Get full text

Ecolabeling and the Greening of the Food Market by James J. Ferguson

“… This document is HS915, one of a series of the Horticultural Sciences Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
Get full text

Irrigating Landscape Plants During Establishment by Edward F. Gilman

“… This document is ENH857, one of a series of the Environmental Horticulture Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
Get full text

Feed Flavoring for Poultry by Bobby L. Damron

“… This document is AN140, one of a series of the Animal Science Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
Get full text

Beef Retail Identification Cuts by Brian J. Estevez, Chad Carr, Larry F. Eubanks

Get full text

The World of Animals by Joanna Harrelson, Deborah J. Glauer

“… Produced by the Florida 4-H Youth Developmemt Program, University of Florida Cooperative Extension, Institute of Food and Agricultural Sciences, June, 1996; reviewed June 2002. …”
Get full text

Citrus Canker and Citrus Leprosis Fruit Symptom Comparison by Amit Levy, Jamie D. Burrow, Megan Dewdney

Get full text

General Guidelines for Organic Crop Production by James J. Ferguson

“… This document is HS972, one of a series of the Horticultural Sciences Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
Get full text