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  1. 2161

    Stem and Fruit Canker of Dragon Fruit in South Florida by Cheng-Fang Hong, Shouan Zhang, Romina Gazis, Jonathan H Crane, Jeff Wasielewski

    Published 2020-01-01
    “… Dragon fruit, also known as pitahaya, pitaya, and strawberry pear, is a group of vine-like, climbing cacti. In south Florida, production of dragon fruit has been steadily increasing since the 2000s, and growers in Florida consider dragon fruit as a potential alternative fruit crop to avocado and citrus, two economically important fruit crops largely impacted by laurel wilt and huanglongbing, respectively. …”
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  2. 2162

    Issues at the Rural-Urban Fringe: Will Florida Be Prepared for 2030? by Rodney L. Clouser

    Published 2006-08-01
    “…Census Bureau population projections estimate Florida's 2030 population will be almost 29 million residents. …”
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  3. 2163
  4. 2164

    Florida Nursery and Landscape Industry Economic Contributions Report by Hayk Khachatryan, Melinda Knuth, Alan Hodges, Charlie Hall

    Published 2022-02-01
    “… This report summarizes production and marketing practices and trade flows for the Florida ornamental plant grower and dealer firms for 2018. …”
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  5. 2165

    Regulations Pertaining to Non-native Fish in Florida Aquaculture by Jeffrey E. Hill

    Published 2006-08-01
    “… Non-native species comprise the bulk of aquaculture in Florida. It is important for producers to stay informed about current regulations relating to non-native species. …”
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  6. 2166
  7. 2167

    New Florida Foliage Plant Cultivar: Dieffenbachia 'Sparkles' by Richard J. Henny, Jianjun Chen, Terri A. Mellich

    Published 2010-10-01
    “…Published by the UF Department of Environmental Horticulture, September 2010. ENH1173/EP434: Florida Foliage Plant Cultivar: Dieffenbachia 'Sparkles' (ufl.edu) …”
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  8. 2168

    Recreational Harvesting of the Florida Bay Scallop: Citrus County by Savanna C. Barry

    Published 2017-07-01
    “… This publication includes a full-color map identifying access routes to the boat ramps and marinas in Citrus County near Homosassa and Crystal River, plus the latest information on scallops and scalloping, the recommended equipment you will want to bring, and a few tasty recipes for preparing Florida’s best summertime catch. …”
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  9. 2169

    Florida's Introduced Birds: Sacred Ibis (Threskiornis aethiopicus) by Steven A. Johnson, Monica McGarrity

    Published 2009-10-01
    “…WEC-267, a 7-page illustrated fact sheet by Steve Johnson and Monica McGarrity, describes this larger black-necked relative of Florida’s native ibises — species description, similar species, native range and habitats, mode of introduction, introduced range and habitats, ecology, ecological impacts, impacts on people and pets, solutions, and how you can help. …”
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  10. 2170

    Seashore Paspalum Management for Home Lawn Use in Florida by Laurie E. Trenholm, Joseph Bryan Unruh

    Published 2003-08-01
    “…This document is ENH 897, one of a series of the Environmental Horticulture Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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  11. 2171

    Handbook of Florida Water Regulation: Endangered Species Act by Michael T. Olexa, Zachary Broome

    Published 2011-08-01
    “…This revised document is part of the Handbook of Florida Water Regulation, which consists of 2-4 page fact sheets that provide an accurate, current, and authoritative summary of the principal, federal, and state (Florida) laws that directly or indirectly relate to agriculture. …”
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  12. 2172

    Elemental Sulfur Recommendations for Sugarcane on Florida Organic Soils by James Mabry McCray

    Published 2019-02-01
    “…This 6-page document is intended primarily for Florida sugarcane growers but may also be useful to researchers and others interested in sugarcane nutrition. …”
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  13. 2173

    2018–2019 Florida Citrus Production Guide: Blight by Ozgur Batuman, Pamela D. Roberts, Ronald H. Brlansky

    Published 2018-08-01
    “…PP-180/CG038: 2022–2023 Florida Citrus Production Guide: Blight (ufl.edu) …”
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  14. 2174

    Landscape Diversity: Florida Phosphate Mine Pit Lakes by M. Wilson, Edward A. Hanlon

    Published 2012-06-01
    “…This 8-page fact sheet contains a synopsis of findings obtained through research, contrasted with limnological studies of natural lakes in central Florida. Written by M. Wilson and E.A. Hanlon, and published by the UF Department of Soil and Water Science, May 2012. …”
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  15. 2175

    Lo más fresco de la Florida: Persimos by Claudia Peñuela

    Published 2009-10-01
    “…This series of 2-page illustrated fact sheets are Spanish language translations of the Florida Fresh series, about fruits and vegetables available in Florida’s farmers’ markets. …”
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  16. 2176

    Botryosphaeria Stem Blight on Southern Highbush Blueberry in Florida by Norma C. Flor, Douglas A. Phillips, Philip F. Harmon

    Published 2019-04-01
    “…This new 5-page publication is intended for Florida blueberry growers to use as a guide in the identification and management of Botryosphaeria stem blight on southern highbush blueberry. …”
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  17. 2177

    Ecosystem Services Valuation for Estuarine and Coastal Restoration in Florida by Susanna Blair, Carrie Adams, Tom Ankersen, Maia McGuire, David Kaplan

    Published 2018-01-01
    “… Throughout Florida’s history, humans have altered the coastlines, leading to large-scale degradation of coastal ecosystems. …”
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  18. 2178

    Pruning, Harvesting and Maintenance of Florida-Friendly Edible Landscapes by Rachel Gutner, Tina McIntyre, Tiare Silvasy, Hamutahl Cohen, Esen Momol

    Published 2022-08-01
    “… Maintaining an edible landscape using the nine Florida-Friendly Landscaping™ (FFL) principles provides a practical approach to food production in the home environment. …”
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  19. 2179

    Talking Local: Florida Consumer Definitions of Local Food by Caroline G. Roper, Joy N. Rumble, Yiqian Ma, Tracy A. Irani

    Published 2014-11-01
    “… This EDIS publication focusing on consumer definitions of local food is the first of the Talking Local series, a six-part EDIS publication series about Florida consumers and their perceptions of local food. …”
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  20. 2180