Showing 21 - 29 results of 29 for search '"Flavouring"', query time: 0.03s Refine Results
  1. 21
    Baryogenesis via flavoured leptogenesis in a minimal type-II seesaw model

    Baryogenesis via flavoured leptogenesis in a minimal type-II seesaw model by Sreerupa Chongdar, Sasmita Mishra

    Published 2025-01-01
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  2. 22
    Integrated electronic nose and multi-omics reveal changes in flavour characterization of cashmere goats and tan sheep meat

    Integrated electronic nose and multi-omics reveal changes in flavour characterization of cashmere goats and tan sheep meat by Ju Zhang, Shuang Pang, Ge Yan, Lulu Wang, Yuan Xu, Yuheng Bai, Ran Li, Xihong Wang, Yu Jiang

    Published 2025-01-01
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  3. 23
    On small Dirac neutrino masses in string theory

    On small Dirac neutrino masses in string theory by Gonzalo F. Casas, Luis E. Ibáñez, Fernando Marchesano

    Published 2025-01-01
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  4. 24
    Effect of Lactic Acid Bacteria Fermentation on Quality, Flavour and Antioxidant Activity of Rice Milk

    Effect of Lactic Acid Bacteria Fermentation on Quality, Flavour and Antioxidant Activity of Rice Milk by Xiaomei GAO, Yong SUI, Zhenzhou ZHU, Shuyi LI, Lei ZHOU, Jianbin SHI, Tian XIONG, Fang CAI, Xin MEI

    Published 2025-02-01
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  5. 25
    Co-inoculation of Debaryomyces hansenii and lactic acid bacteria: a strategy to improve the taste and odour profiles of dry sausages

    Co-inoculation of Debaryomyces hansenii and lactic acid bacteria: a strategy to improve the taste and odour profiles of dry sausages by Rongxin Wen, Yumeng Sui, Jiaqi Liu, Huiping Wang, Baohua Kong, Ligang Qin, Qian Chen

    Published 2024-11-01
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  6. 26
    Neutrino nonstandard interactions and lepton flavor universality violation at SND@LHC via charm production

    Neutrino nonstandard interactions and lepton flavor universality violation at SND@LHC via charm production by Bhubanjyoti Bhattacharya, Alakabha Datta, Elena Graverini, Lopamudra Mukherjee, Divya Sachdeva, John Waite

    Published 2024-12-01
    Subjects: “…Charm Flavour Violation…”
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  7. 27
    GWAS Identifies SNP Markers and Candidate Genes for Off-Flavours and Protein Content in Faba Bean (<i>Vicia faba</i> L.)

    GWAS Identifies SNP Markers and Candidate Genes for Off-Flavours and Protein Content in Faba Bean (<i>Vicia faba</i> L.) by Antonio Lippolis, Boudewijn Hollebrands, Valentina Acierno, Catrienus de Jong, Laurice Pouvreau, João Paulo, Salvador A. Gezan, Luisa M. Trindade

    Published 2025-01-01
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  8. 28
    Neutrinoless double beta decay from scalar leptoquarks: interplay with neutrino mass and flavor physics

    Neutrinoless double beta decay from scalar leptoquarks: interplay with neutrino mass and flavor physics by P. S. Bhupal Dev, Srubabati Goswami, Chayan Majumdar, Debashis Pachhar

    Published 2025-01-01
    Subjects: “…Lepton Flavour Violation (charged)…”
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  9. 29
    Isolation and Evaluation of <i>Rhizopus arrhizus</i> Strains from Traditional Rice Wine Starters (<i>Jiuqu</i>): Enzyme Activities, Antioxidant Capacity, and Flavour Compounds

    Isolation and Evaluation of <i>Rhizopus arrhizus</i> Strains from Traditional Rice Wine Starters (<i>Jiuqu</i>): Enzyme Activities, Antioxidant Capacity, and Flavour Compounds by Bo Wan, Tian Tian, Ying Xiong, Siqi Wang, Xinyu Luo, Weifang Liao, Pulin Liu, Lihong Miao, Ruijie Gao

    Published 2025-01-01
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