Effects of Naringenin and Its Glycosides on Functional Properties of Oat Protein and Their Interaction Mechanism by Wuzhen LIU, Ti LI, Qin GENG, Jun CHEN, Jialong HAN, Chengmei LIU, Taotao DAI

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The White Clover Single-Copy Nuclear Gene <i>TrNAC002</i> Promotes Growth and Confers Drought Resistance in Plants Through Flavonoid Synthesis by Youzhi Zhang, Wei Fu, Qi Pu, Zhirui He, Zhou Li, Lin Liu, Xiao Ma, Yan Peng

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Apigenin, a natural flavonoid, promotes autophagy and ferroptosis in human endometrial carcinoma Ishikawa cells in vitro and in vivo by Yancui Liang, Qian Zhong, Runhui Ma, Zhijing Ni, Kiran Thakur, Jianguo Zhang, Zhaojun Wei

Subjects: “…Flavonoid…”
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Pengaruh Pemberian Ekstrak Daun Pandan Wangi (Pandanus Amarillyfolius Roxb) terhadap Berat Testis dan Diamater Tubulus Mencit (Mus Musculus) by Lili Fajria

Subjects: “…flavonoid…”
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Antioxidant, Physiochemical, and Sensory Properties of Functional Marshmallow Produced from Honey, Strawberry Concentrates, and Hibiscus Extract by Maher M. Al-Dabbas, Etaf G. Abu Samaan, Sehar Iqbal, Hani J. Hamad, Rawan Al-Jaloudi, Mohammad Shahein, Bha’a Aldin Al-Nawasrah, Abdalrahman Al-Zabt, Doa`a Al-Refaie, Nisreen Shehadeh, Mahmoud Abughoush

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The key metabolic genes and networks regulating the fruit acidity and flavonoid of Prunus mume revealed via transcriptomic and metabolomic analyses by Xuan Gao, Shuangshuang Wu, Guosheng Lv, Mengyang Wang, Lingxiang Li, Yahui Liu, Feng He, Jiaxin Xiao

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Optimisation of Ultrasound-Assisted Extraction of Total Phenolics and Flavonoids Content from <i>Centella asiatica</i> by Vimolpa Hiranpradith, Nantawan Therdthai, Aussama Soontrunnarudrungsri, Oumaporn Rungsuriyawiboon

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Comparison of phenylpropanoid metabolism of three physiological disorders in apple and pear by Linru Wang, Gengsen Liu, Lianmei Liu, Yugang Zhang, Haiyong Qu

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Nano Silicon Modulates Chemical Composition and Antioxidant Capacities of Ajowan (<i>Trachyspermum ammi</i>) Under Water Deficit Condition by Zahra Sobatinasab, Mehdi Rahimmalek, Nematollah Etemadi, Antoni Szumny

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Formulation and Effectiveness of Herbal Hair Dye from Ethanol Extract of Banyan Bark (Ficus benjamina L) by Dewi Safitri, Siti Aisyah Tanjung, Enny Fitriani, Cut Fatimah

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OPTIMAL CONDITIONS FOR EXTRACTION PHENOLIC COMPOUNDS AND FLAVONOIDS FROM MILLET BRAN AND STUDYING SOME OF THEIR BIOLOGICAL ACTIVITY by Mariem M. A.AL-Abas, Jassem. M. Nasser

Subjects: “…extraction, antioxidant, millet bran, total flavonoid, antibacterial, good health…”
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Site-selective dimethylation of flavonoids using fusion flavonoid O-methyltransferases by Kyungha Lee, Seong Hee Bhoo, Sang-Won Lee, Man-Ho Cho

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Evaluación de la composición química del extracto alcohólico de Gynoxys cuicochensis cuatrec: identificación de metabolitos y exploración de sus propiedades farmacológicas by Angel Montaño Cabrera, Angel Cartuche, Gianluca Gilardoni, Sandra Espinosa Tapia, Omar Malagón Avilés, Nixon Cumbicus Torres

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The Effect of Temperature on Physicochemical Properties of Moringa Leaf Ethanolic Extract (Moringa oleifera L.) Patch and Anti-Inflamatory Test by Dian Eka Ermawati, Astri Hidayati, Meta Kartika Untari

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Application of Response Surface Methodology to Study the Combined Effect of Temperature, Time and pH on Antioxidant Activity of Cherry (Prunus avium) Honey by Nayik Gulzar Ahmad, Nanda Vikas

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Crecimiento, rendimiento y calidad de chile habanero bajo condiciones de malla sombra de colores by Ana María Castillo González, Eduardo Ortiz Mendoza, Luis Alonso Valdez Aguilar, Edilberto Avitia García, María del Rosario García Mateos, Ma. Carmen Ybarra Moncada

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Quantitative Analysis of Flavonoids and Coumarins from Fingered Citron in Different Growth Periods and Their Regulatory Effects on Oxidative Stress by Tao Tan, Man Xu, Xianlong Hong, Zhenyuan Li, Jiangnan Li, Bining Jiao, Xijuan Zhao

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Integrated physiological and transcriptomic data revealed the cold-resistant mechanisms in reproductive organs of the ‘Jinguang’ pear cultivar by Mengying Sun, Mengying Sun, Shun Lin, Shun Lin, Zezhao Zhao, Weizhen Guo, Min Jiang, Min Jiang, Ying Li, Jun Zhang, Jun Zhang, Jingxian Zhao, Minsheng Yang, Minsheng Yang

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Wood Ash Liquid Fertilizer as Sustainable Soil Nutritional Supplement Modulates Changes on Growth and Fruits Nutritional Compositions of Capsicum frutescens L. by Racheal Tope-akinyetun, Zainab Mustapha, Musa Hussaini, Temitayo Kelani, Anthony Ojewumi

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Challenges relating to comparison of flavonoid glycosides dissolution profiles from Sutherlandia frutescens products by Mbamalu Oluchi N., Syce James, Samsodien Halima

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