The Anticancer Perspective of Tangeretin: A Small Review by Yuan Xu, Xi Yan, Junpeng Zhuang, Haijun Hao

Subjects: “…flavonoids…”
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Fractionation of Buckwheat Seed Phenolics and Analysis of Their Antioxidant Activity by Karamać Magdalena, Biskup Izabela, Kulczyk Anna

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Molecular networking-assisted flavonoid profile of Gypsophila glomerata extract in relation to its protective effects on carbon tetrachloride-induced hepatorenal damage in rats by Dimitrova Bojana, Vitanska Rumyana, Gevrenova Reneta, Zheleva-Dimitrova Dimitrina, Balabanova Vessela, Stoev Stoycho

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Selected Metabolites of Biofunctional Importance from Edible Fruits of Forest Shrubs by Anna Przybylska-Balcerek, Kinga Stuper-Szablewska

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Promising Neuroprotective Effects of Dracocephalum Species: Mechanistic Perspectives by Marjan Talebi, Alireza Ghassempour, Afsoon Feizi, Seyed Abdulmajid Ayatollahi, Mehrdad Faizi

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The multifaceted anti-atherosclerotic properties of herbal flavonoids: A comprehensive review by Meiwen Huang, Xuena Xie, Rong Yuan, Qiqi Xin, Shudong Ma, Hongai Guo, Yu Miao, Chunyu Hu, Yizhun Zhu, Weihong Cong

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Bioinformatics and Deep Learning Approach to Discover Food-Derived Active Ingredients for Alzheimer’s Disease Therapy by Junyu Zhou, Chen Li, Yong Kwan Kim, Sunmin Park

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Toxicity Test of Flavonoid Compounds from Ethyl Acetate Extract of Malacca Leaves with Brine Shrimp Lethality Test by Muhammad Zakwan, Amalia Sutriana, Nurliana Nurliana, Nuzul Asmilia, Muhammad Ammar, Arindita Niatazya Novianti

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Screening of flavonoid aglycons’ metabolism mediated by the human liver cytochromes P450 by Benković Goran, Bojić Mirza, Maleš Željan, Tomić Siniša

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Substrate Specificity and Enzymatic Characteristics of Three Rutinosidases by Fengwei XIAO, Jiang SUN, Jiaying YE, Lijun LI, Hui NI

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RED light promotes flavonoid and phenolic accumulation in Cichorium spp. callus culture as anti-candida agent by Sayeda Abdelrazek Abdelhamid, Alaa I. Marzouk, Mohsen S. Asker, Hattem M. El Shabrawi

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Valorization of local regional apple (Malus domestica Borkh.) cultivars versus commercial samples from Spain: Phenolic compounds by HPLC-MS/MS, cytotoxicity and biological potentia... by Adrián Millán-Laleona, Pilar Cebollada, Giovanni Caprioli, Diletta Piatti, Filippo Maggi, Ana Pina, Carlota Gómez-Rincón, Víctor López

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Evaluación de la composición química del extracto alcohólico de Gynoxys cuicochensis cuatrec: identificación de metabolitos y exploración de sus propiedades farmacológicas by Angel Montaño Cabrera, Angel Cartuche, Gianluca Gilardoni, Sandra Espinosa Tapia, Omar Malagón Avilés, Nixon Cumbicus Torres

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LC-MS/MS-based metabolomic study provides insights into altitude-dependent variations in flavonoid profiles of strawberries by Muhammad Junaid Rao, Muhammad Junaid Rao, Huaizheng Wang, Huaming Lei, Hongcha Zhang, Xiande Duan, Liuyuan Bao, Chengcui Yang, Duo Han, Yongzhi Zhang, Shunqiang Yang, Mingzheng Duan

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Chimonanthus nitens Oliv. leaves flavonoids alleviate hyperuricemia by regulating uric acid metabolism and intestinal homeostasis in mice by Wenya Meng, Lingli Chen, Kehui Ouyang, Suyun Lin, Yang Zhang, Jing He, Wenjun Wang

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Crecimiento, rendimiento y calidad de chile habanero bajo condiciones de malla sombra de colores by Ana María Castillo González, Eduardo Ortiz Mendoza, Luis Alonso Valdez Aguilar, Edilberto Avitia García, María del Rosario García Mateos, Ma. Carmen Ybarra Moncada

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The effect of the <i>Ant25</i>, <i>Ant26</i> and <i>Ant27</i> loci controlling proanthocyanidin synthesis in barley (<i>Hordeum vulgare</i> L.) grain on plant growth and developmen... by I. V. Totsky, R. Li, O. Yu. Shoeva

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Aerobe Fermentation Enhanced Antioxidant Activity Index of Citrus limon Leaves by Santi Herlina, Arif Setiawansyah, Nurul Hidayati

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Comparison of the content of taste and nutrition-related non-volatile compounds in cultivated and wild blueberry varieties in Northeast China by Xu Xie, Jinlong Tian, Yuehua Wang, Chi Shu, Hailong Gui, Zhen Cheng, Zeming Wang, Ziqi Song, Qilin Tian, Bosu Wen, Bin Li

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Phenolic Contents and Antioxidant Activity of Extracts of Selected Fresh and Dried Herbal Materials by Mariola Kozłowska, Iwona Ścibisz, Jarosław Przybył, Małgorzata Ziarno, Anna Żbikowska, Ewa Majewska

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